Address
9K.5B/644 George St, Sydney NSW 2000, Australia
Hokkaido Baked Cheese Tart in Sydney Menu
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Nearby Sample Menus
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Almond/chocolate croissant $4.50
- Pasta / ricotta of the day served with house salad $12.00
- Assorted cakes $4.50
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Croissant, raisin snail $4.00
- Organic free range egg $3.00
- Cheesecake $11.00
- Irish Coffee $12.50
- Jamaican Coffee $12.50
- Ocean Perch $29.50
- Filete con Pimienta - Pepper Steak $29.90
- Mixed salad $6.50
- Beef Kebab $16.00
- Mixed Salad $6.50
- Steam mince pork with preserved vegetables and Chinese mushroom $19.80
- Japanese style Wagu Sukiyaki beef in hot pot $29.80
- Sizzling shredded beef with Peking style $23.80
- Steamed bean curd with preserved mustard greens $19.80
- Deep fried salt and pepper calamari $23.80
- Hot and sour seafood soup $7.80
- Stir fried live mud crab in Singapore style Market Price
- Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
- LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
- Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
- Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
- Salted Fish Chicken Fried Rice $24.80
- Vegetables with Oyster Sauce $19.80
- Crabmeat Sweet Corn Soup $15.80
- Mushroom with Broccoli $23.80
- Vegetables in Crabmeat Sauce $30.80
- Create your Own Sandwich start from $5.50
- Ham, Cheese and Tomato on Toast $4.00
- Crumb Calamari -
- Ham and Cheese Croissant $3.50
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Bacon and Egg Roll $4.00
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Truffled potato mash $15
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- ONE COURSE $46
- TWO COURSE $74
- Chicken-Avocado Sandwich $6.00
- Salted Pretzel $3.50
- Smoked Salmon Sandwich $6.00
- Spinach Cheese $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Brie Cheese Sandwich $6.00
- Apple Triangle $4.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- FISH SOUP ~ $ 6.00
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- GARLIC & HERB BREAD ~ $ 3.00
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
- Italian sopressa, salami, black olive, artichoke $23
- The garden’s baked mac and cheese $9.50
- The garden’s baked mac and cheese $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Brocollini, pickled red onion $8
- Pan seared barramundi, carrot puree, fennel salad $39
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic margherita, buffalo mozzarella $19
- INDIVIDUAL FRUIT YOGHURTS $3.60
- FRUIT SALAD $4.50 / $5.50
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- YOGHURT, MUESLI $5.00
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- FRUIT AND NUT CUPS $4.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- Grilled chorizo, sherry, lemon $10
- The garden’s baked mac and cheese $9.50
- Mesculin, tomato, red onion $7
- Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
- Bistek - Prime rib eye steak served with the sauce of your choice $24.00
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Queso Blue Cheese · Shallots · Cream $14
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- Italian sopressa, salami, black olive, artichoke $23
- Classic margherita, buffalo mozzarella $19
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Spiced chicken wings, hot sauce $13
Hokkaido Baked Cheese Tart
Phone
0261812658
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
9K.5B/644 George St, Sydney NSW 2000, Australia
- Sydney Dessert Menus
- Inner Sydney Dessert Menus