Hokkaido Bento in Melbourne Menu

None

Nearby Sample Menus

  • BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
  • TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
  • CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
  • BBQ Prawn $2.50
  • BBQ Drumstick $1.80
  • Orleans wing $2.20
  • BBQ Capsicum $3.00
  • Orange
  • BBQ Scallop $3.80
  • Bean curd with coriander $3.90
  • Pork skin
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Seaweed Salad $3.50
  • Two Rolls with Miso Soup $5.00
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Beef Black Bean Sauce
  • $3.00 (Small)
  • Salt Pepper Fish
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Fish Ball
  • Step 1 Select Soup Base
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • Step 2 Select Noodle
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Tori Tatsutaage - Deep fried marinated chicken $ 13.50
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Nabeyaki Udon $ 12.80
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • SMOKED SALMON 5.00
  • Herb garlic focaccia bread 7.90
  • Acciughe 19.50
  • Bianca 17.50
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • Patatine fritte 9.50
  • Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
  • Singapore Fried Noodles 13.80
  • Pineapple Fritters with Ice Cream 7.00
  • Panfried Shanghainese Pork Dumpling 3 pieces 5.80
  • Steamed Rice Large 3.00
  • Shark's Fin Soup 14.00
  • King Prawn Cutlet 2 pieces 8.00
  • Crispy fried Beef Fillet with Spicy Salt and Chilli 9.00
  • Additional 50 grms: 12.00
  • Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
  • Seared Tuna Loin 44.00
    • With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
  • Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
  • Chambers Grand Muscat 15.00
  • Ortiz Anchovy with Brioche Soldiers 16.00
  • Beef Burger, Brioche Bun, Chips 22.00
  • Linguine 30.00/36.00
    • Seafood, garlic, chilli, herbs and extra virgin olive oil
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Plate of three cheeses $24.50
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Ezard dessert tasting plate to share $49
  • Eggs On Toast $10.00
  • Eggs Benedict $12.00
  • Toast $5.00
  • Fruit Salad $5.50
  • Spanish Omellete $13.50
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Avo Mash $14.00
  • One Choice with Rice or Noodles $9.50
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Prawn $12.90
  • Crispy Chicken Noodle $12.90
  • Crispy Chicken $12.90
  • Chicken & Wonton $11.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Spicy Chilli Pork $11.90
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Additional Ingredients $2.50
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • 110. Deep-fried Eggplant with Dry Chilli $16.90
  • 015. Scallop and Prawn Dumpling - 3 pcs $8.80
  • 087. Stir-fried Pork Ribs in Spicy Hot Chilli Sauce $20.90
  • 117. Deep-fried Pumpkin in Salty Egg York Sauce $19.80
  • 023. Pan-fried Chicken & Chive Dumpling - 3 pcs $6.90
  • 060. Thin Sliced Beef with Noodle in Szechuan Hot Spicy Oil $21.80
  • 130. Deep-fried Noodle with Combination Meat and Seafood $14.80
  • 112. Deep-fried Bean Curd Cube in Salt & Pepper $16.80
Hokkaido Bento

Hokkaido Bento

location

Address

Paramount Centre, Shop 8, Ground Level, 108 Little Bourke Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

11 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Food Court

Location
Paramount Centre, Shop 8, Ground Level, 108 Little Bourke Street, CBD, Melbourne
Similar Restaurants based on Cuisines