Address
Paramount Centre, Shop 8, Ground Level, 108 Little Bourke Street, CBD, Melbourne
Hokkaido Bento in Melbourne Menu
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Nearby Sample Menus
- CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
- SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
- BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
- STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
- CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
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MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
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CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
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B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
- 07. Beef Bulgogi $19.90
- 08. Spicy Pork $19.90
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3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
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12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
- 4. Combination Marinated BBQ Set
- 2. Chicken $16.90
- 04. Ox Tongue $19.90
- Mademoiselle Grey - Earl grey & rose petals N/A
- Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
- Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
- Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
- Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
- Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
- Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
- Fiji - Green tea with papaya & wild pineapple N/A
- Special fried rice
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Beef with vegetables $23.80
- Sliced beef, marinated and cooked with fresh seasonal vegetables
-
Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
- Steamed oyster in black bean sauce
- BBQ pork $8.50
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Beef in curry sauce $23.80
- Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
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Combination soup $7.50
- Clear soup, calamari, pork, chicken, prawn, chicken stock
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Sizzling fillet steak with black pepper sauce $28.80
- Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- - Small $3.00
- - Large $5.00
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Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce
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Pickle $0.50
- Sweet Mango Chutney
- Saturday only
- Kheer / Gulab Jamun $2.50
- Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
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Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
- FR4. Mince Beef Fried Rice $9.50
- Dish no rice $18.00
- R47. Terirayaki Fried Chicken on Rice
- Single w/ rice $9.50
- FN17. Beef w/ Black Pepper Sauce on Spinach Noodles $11.50
- Single w/ rice $10.00
- Savory buns
- C9. Hong Kong Style Fish Congee $10.00
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Steamed green beans, persian fetta, toasted almond $11
- All come with crisp lettuce, tomato, onion and homemade tzatziki
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LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita
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HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
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HOMEMADE GREEK RISSOLES 16.50
- two traditional beef rissoles, chargrilled & served with Greek salad & chips
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DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
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per head 50.00
- (WITH DESSERT & COFFEE)
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GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
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DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
- Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
- Soup of the Day $11.00
- Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
- Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
- Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
- Garlic Herb & Cheese Bread (V) $7.50
- Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
- Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
- Jumbo $7.95
- Chilli (con carne) with brisket burnt ends and beans
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The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
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Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
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The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
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The "Zee" Man, inspired by Joes KC BBQ $13.90
- With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
- Slice $6.50
- Full Rack $59.00
-
Tea smoked duck debones $26.00
- Served with reduce duck sauce from cooking
- Smoke fish hand-pulled noodles in soup $13.80
-
peking pork spare $20.80
- With shredded mushroom, bamboo shoot and chilli sauce
- •Noodles
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Shanghai spinach $17.80
- With bamboo shoot
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"Grandma" beancurd $12.80
- With steamed rice
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Quickly fried beef $18.80
- With leek shallot in oyster sauce
- Shanghai spring onion pancake $5.50
- Sauteed Mixed Seasonal Vegetables $21.00
- Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
- Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
- Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
- Seafood Combination & Vegetables in a Hot Pot $26.00
- Steamed Duckling with Seafood Combination $29.00
- Chicken with Lemon Sauce $22.00
- Law Hon & Soft Noodle $23.00
- Crepe de banane $9.00
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Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
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Crepe potato bacon $10.50
- With cheese and spring onion
- Crepe with fruit salad $9.50
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Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
- Croissant with smoked salmon and cream cheese $9.00
- -Bacon with sour cream and spring onion
- Crepe suzette made with liqueur $12.00
Hokkaido Bento
Phone
None
Opened hours
11 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
Food Court
Paramount Centre, Shop 8, Ground Level, 108 Little Bourke Street, CBD, Melbourne
- Melbourne Japanese Menus
- Inner Melbourne Japanese Menus