Hokkaido Bento in Melbourne Menu

None

Nearby Sample Menus

4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
Ramen Noodle $3.00
5. Tofu $12.50
2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
Extra Order
Mushroom $5.50
5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
2. Chicken $16.90

38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
3. Seaweed Salad $5.00

Crispy pork crackling
- Crispy, rich, delicious & addictive
-Egg custard bao
- Sweet egg custard bun
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Har gao
- Prawn & bamboo
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy

Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
Duck Spring Rolls (3) $8.80
China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Golden Lemongrass Chicken Dumplings (3) $7.80
Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
House Made Fresh Bao’s (2) $5.50

Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00

Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels

Kudamono
- Small fruits
Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice
Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
ENTREES
Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
With Japanese marbled beef $62.00
SOUP
Minimum of two people (cooked at the table either by customers or us)

CREAM CHEESE
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
PLAIN, CHIVE, BLUEBERRY
BACON & EGG 6.90
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
JAM
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce

Chicken skewers $18.00
- tahini dip
Paella $35.00
- seafood, chorizo, chicken, green peas
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Gnocchi Pomodoro $24.00
- basil, salted ricotta