Hokkaido Bento in Melbourne Menu

None

Nearby Sample Menus

  • Korean Soybean Paste Soup (Mild / Spicy)
  • pork Back-bone Soup with Potato 34.00
  • Beef S:15.00
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • S1 Calamari 19.60
  • B7 Gal-Bi 26.90
  • B3 Rib Fillet 24.90
  • P1 Pork Skin 11.90
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
  • FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
  • LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
  • GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
  • DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
  • PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
  • San choi bao (two pieces)
  • Chicken with satay sauce $23.80
    • Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
  • Rice paper prawn (two) $9.50
    • Mince prawn meat
  • Special fried dim sim
  • Beef with vegetables $23.80
    • Sliced beef, marinated and cooked with fresh seasonal vegetables
  • Deep fried mud crab with salt & chili Seasonal price
  • •Soup
  • BBQ pork Spare robs $8.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Seaweed Salad $3.50
  • Two Rolls with Miso Soup $5.00
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • House made raspberry jam $2.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Smoked trout rillette with radish salad $20.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Scones with jam and cream $5.50
  • Sauteed chard and kale $4.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • House made brandied duck liver pâté,cornichons $16.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Wilted spinach $9.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Steak and onion N/A
  • Egg and Bacon Pie N/A
  • Steak and Mushroom Pie N/A
  • Chicken and Mushroom Pie N/A
  • Cracked pepper Pie N/A
  • Famous Steak Pie N/A
  • Snow Pie N/A
  • Steak and Kidney Pie N/A
  • Green Beans, Garlic , Mint $12
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Fried rice with seafood $12.00
  • Pancake stuffed with beef (1 pcs) / (2 pcs) $4 / $7
  • Green vegetable with garlic sauce $13.00
  • Pork & celery dumplings (15 pcs) $9.00
  • Fried beef and hot chili on rice $10.00
  • Preserved vegetable & pork in noodle soup $9.00
  • Fried bamboo shoots with oyster sauce $13.50
  • Pancake with pork sausage $6.50
  • Taro bao (v) $2.70
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Nai wong bao $2.50
    • egg custard
  • Popcorn Chicken $8.00
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Special Two $5.00
    • Char siu bao or choi bao
  • -Avocado and lemon $8.50
  • Croque monsieur $14.00
  • -Avocado and lemon $8.50
  • House made beef lasagne $18.50
  • House made beef lasagne $18.50
  • Bruschetta
  • -Tomato, basil & bocconcini $8.50
  • Croque monsieur $14.00
  • Almond / Prawn / Whitebait n/a
  • Almond / Prawn $18.00
  • Beef / Our Moussaka / Onion n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Beef / Our Moussaka / Onion $30.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • 4 Courses $60.00
  • Duck / Walnut / Apple / Blue Cheese $18.00
Hokkaido Bento

Hokkaido Bento

location

Address

Paramount Centre, Shop 8, Ground Level, 108 Little Bourke Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

11 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Food Court

Location
Paramount Centre, Shop 8, Ground Level, 108 Little Bourke Street, CBD, Melbourne
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