Hokkaido Bento in Melbourne Menu

BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50

Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Seaweed Salad $3.50
Two Rolls with Miso Soup $5.00
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00

Beef Black Bean Sauce
$3.00 (Small)
Salt Pepper Fish
Yum Cha Steam BBQ Pork Bun $2.50each
Fish Ball
Step 1 Select Soup Base
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Step 2 Select Noodle

Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Nabeyaki Udon $ 12.80
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70

EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
SMOKED SALMON 5.00
Herb garlic focaccia bread 7.90
Acciughe 19.50
Bianca 17.50
Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
Patatine fritte 9.50

Additional 50 grms: 12.00
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
Chambers Grand Muscat 15.00
Ortiz Anchovy with Brioche Soldiers 16.00
Beef Burger, Brioche Bun, Chips 22.00
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil

Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Plate of three cheeses $24.50

Wok seared asian greens, baby corn and chilli, fragrant oil $11
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Cheese selection served with moscatels, fruit loaf and lavoche $28
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Ezard dessert tasting plate to share $49

One Choice with Rice or Noodles $9.50
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Prawn $12.90
Crispy Chicken Noodle $12.90
Crispy Chicken $12.90
Chicken & Wonton $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Spicy Chilli Pork $11.90

L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
Additional Ingredients $2.50
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice

Nearby Sample Menus