Hokkaido Bento in Melbourne Menu

None

Nearby Sample Menus

  • 48 Curry beef on rice 10.50
  • 63 Beef fried rice 10.50
  • 9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00
  • 10 Crispy pork omelette on rice 12.50
  • 71 BBQ pork & vegetables with egg /rice noodles 13.50
  • 19 Fish and mixed vegetables on rice 10.50
  • 44 Eggplant and minced chicken on rice 11.00
  • 42 Black pepper chicken with rice 10.50
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Apple Millefeuille 13.00
  • Chilli whole tomato 10.00
  • Dry aged porterhouse, walnut miso
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Black sesame brulee, orange peel 13.00
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Daily sandwiches & salads available at fridge
  • Fruit salad $8.50
    • Seasonal fruits
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Soup $9.50
    • In house soup with sourdough toast
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • PIZZAS american style thin base
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Salad $6.00
  • Cheesy garlic bread (V) $12.00
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Toast $5.00
  • Avo Mash $14.00
  • Eggs Benedict $12.00
  • Eggs On Toast $10.00
  • Toaster Muesli $6.50
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Fruit Toast $5.50
  • BREAKFAST SOUVLAKI 14.00
    • grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • Saganaki
    • grilled Dodoni Greek kefalograviera cheese
  • open $1.00
  • MIXED GIRO 18.50
    • marinated boneless lamb & chicken from the spit, served with Greek salad & chips
  • RUMP STEAK 34.50
    • chargrilled to your liking served with Greek salad & chips
  • LAMB GIRO 18.50
    • marinated boneless lamb from the spit, served with Greek salad & chips
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • DIMITRA'S TRADITIONAL HOME-COOKING 28.00
    • Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • Cracked pepper Pie N/A
  • Steak and onion N/A
  • Steak and Kidney Pie N/A
  • Famous Steak Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Cornish Pastie N/A
  • Chicken Leek and potato Pie N/A
  • Hot and Spicy Pie N/A
  • Pork wonton in noodle soup $9.00
  • Egg hamburger $3.00
  • Spinach and peanut salad $9.00
  • Chinese broccoli with oyster sauce $14.00
  • Steamed tofu and egg $14.00
  • Chicken & egg-sauce on rice $10.50
  • Chicken $21.00
  • Spinach dumplings (12 pcs) $8.50
  • Stir Fried Black Pepper Beef with Udon $10.50
  • Prawns tossed with Noodles in XO sauce - Crispy prawns served with egg noodles and our XO sauce. A perfect combination to titillate your taste buds $12.90
  • Hot & Sour La Mian Noodle Soup - A classic szechuan soup with noodle $9.50
  • Crispy Pork Chop Burger - Crispy Bun filled with Delicious Grilled Pork Chop $6.60
  • Beef Fried Flat Rice Noodle with Egg Gravy $10.50
  • Pork chop with Onion Sauce on Rice (option Spaghetti) $11.50
  • Vegetarian Noodle Soup $9.20
  • Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
  • Diced seafood fried rice $18.80
    • With Xo chilli sauce
  • Quickly fried beef $18.80
    • With leek shallot in oyster sauce
  • Shanghai twice-cooked pork $19.80
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Salt and pepper calamari $11.50
  • Crispy shredded beef tossed $20.80
    • With sweet and chilli sauce
  • Crispy noodles $13.80
    • With shredded pork
  • Shanghai crystal shrimps $25.80
    • With dragon well tea laces
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Pot of prawns, marie rose (GF) $16.00
  • -Oysters $12.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • -300g king prawns Ea. $4.50
  • 011. Sesame Prawn Toast - 2 pcs $6.90
  • 025. Stir-fried Pipi in Spicy XO Sauce (Served with Chinese Donut) $23.90
  • 004. Pan Fried Pork Bun - 4 pcs $8.90
  • 104. Stir-fried Combination Vegetable with Bean Curd $16.80
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
  • 022. Deep-fried Soft Shell Crab in Salt & Pepper $19.90
  • 110. Deep-fried Eggplant with Dry Chilli $16.90
  • 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Porridge
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • S $5.50
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Extras: Add Chorizo $3.00
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • L $7.90
Hokkaido Bento

Hokkaido Bento

location

Address

Paramount Centre, Shop 8, Ground Level, 108 Little Bourke Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

11 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Food Court

Location
Paramount Centre, Shop 8, Ground Level, 108 Little Bourke Street, CBD, Melbourne
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