Address
389 Swanston St, Melbourne VIC 3000, Australia
Hokuto Japanese Cafe in Melbourne Menu
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Nearby Sample Menus
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
- Sweet potatoes, garlic, rosemary salt $9.00
- Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
- Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Smoked capsicum, Mount zero olives, fetta $9.00
- Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
- Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
- Spaghetti alla marinara $23.50/$31.50
- Mixed sauteed mushrooms $7.00
- St. John bone marrow $19.50
- Cold pressed seriously green juice $8.50
- Gravlax of alpine salmon $21.50
- Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
- Witlof, pear & pecorino $10.50
- ADD BACON Just $1.00 Extra
- JAM FILLED 3.20 EA
- 1 DOZEN MIXED 23.95
- FANCY FILLED 3.50 EA
- HOT JAM 6 for $6.00
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DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
- FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
- (add $1 for KRANSKY)
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- Kids ‘Patty & Shake’ $6.90
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
- Vienna Coffee $4.80
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Dirty Chai $5.20
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CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
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PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
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CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
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GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
- 5 PLATES 58 Per Person
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STIR FRIED ASIAN 12.00
- greens with garlic & chili
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GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
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ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
- Yu xiang eggplant $24.00
- Stir-fried green beans $18.80
- Winter vegetable stir-fry $21.80
- Stir-fried green beans $18.80
- Sichuan boiled fish fillets $28.00
- Prawn balls in duck yolk sauce $28.80
- Spicy mud crab tower $39.80
- Xiao long bao $9.80
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Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
- -Add ice cream or nutella $2.00
- -Prosciutto
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Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
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Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
- -Lentil & veggie
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Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
-
Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
- Calamari Positano 16.50
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BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
- Salsiccia tartuffo 21.50
-
CREPES 14.00
- Served w/ strawberries & honey
- Insalata 9.50
-
Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
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Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
- Amatriciana 19.50
- 146. Mochi Ice Cream Vanilla (2pc) (V) $6.80
- 124. Tempura Prawn $5.80
- 44. Spider (Softshell Crab) Roll $5.80
- 23. Fresh Tuna Nigiri (GF) $4.80
- 8. Hokkaido Scallop Sashimi (GF) $6.80
- 138. Prawn with Lettuce Handroll $5.80
- 91. Teriyaki Chicken $5.80
- - Sheet: Seaweed/Soybean
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SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
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13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
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SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
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BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
- (S) $19.80
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SASHIMI
- (Fresh variety of fish with salad)
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BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
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TAKO YAKI $9.90
- (Deep fried octopus balls)
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Smoked Salmon $2.60
- Salmon $2.60
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C3. YASAI RAMEN $10.80
- Seasonal Vegetable Noodle Soup
- Tobiko $2.00
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F4. AGE DASHI TOFU $5.80
- Deep Fried Beancurd with Fish Flake
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S1. SUSHI SASHIMI BENTO $15.80
- Complimentary Miso Soup
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E3. ZARU SOBA $7.50
- Cold Buck Wheat Noodle
- Tuna $1.50
- Grilled vegetables, ricotta & spinach $9.00
- American BBQ pulled pork $7.50
- 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
- Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
- Fresh scrambled eggs, parmesan cheese & spinach $7.00
- - Small Salad $5.00
- *BOTTLED JUICE Orange OR Blood Orange
- Nutella w/ coconut $7.50
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Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
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Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
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Tobiko $4.40
- Captain rice
- -Main $14.50
- -Main $23.50
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Tofu yaki udon / soba * $13.50
- Soft fried udon / noodles with mixed veges
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Dragon sushi & sashimi
- Fried tempura prawn roll with sashimi combination
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Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
Hokuto Japanese Cafe
Phone
0433555789
Opened hours
Monday: 9:00 AM – 9:30 PM, Tuesday: 9:00 AM – 9:30 PM, Wednesday: 9:00 AM – 9:30 PM, Thursday: 9:00 AM – 9:30 PM, Friday: 9:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 7:30 PM
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
389 Swanston St, Melbourne VIC 3000, Australia
- Melbourne Japanese Menus
- Inner Melbourne Japanese Menus