Hokuto Japanese Cafe in Melbourne Menu

None

Nearby Sample Menus

  • 144. Eel & Roast Pork in Clay Pot $28.00
  • 111. Deep Fried Ribs with Spicy Salt & Chilli $22.00
  • 179. Chinese Broccoli with Oyster Sauce $18.00
  • 94. Deer Meat with X.O. Chilli Sauce $28.00
  • 72. Siu Mai (3) $7.00
  • 73. Spring Roll (2) $7.00
  • 56. Beef & Chinese Broccoli Fried Noodles $18.00
  • 24. Hok Kien Style Fried Rice $25.00
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Rice Noodle
  • Honey Peppery Steak
  • Fish Ball
  • (Small) (Large)
  • Combination Bun $3.00each
  • Tom Yum (Hot & Sweet)
  • Egg Noodle
  • Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) Pls Ask For Price
  • SPIRITS & APERITIFS: Canadian Club $9.00
  • Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
  • Claypot Braised fish Maw & Sea Cucumber $88.00
  • Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga $21.00
  • Wok Fried Lucky Crab in French Goose Liver Pate Seasonal
  • Cantonese Style Grain Fed Steak Fillet $38.00
  • Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00
  • Lemon tart $10.00
  • -12 $40.00
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • -1 $4.00
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Sticky date pudding $15.00
  • Party pies with classic condiments
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • Steak sandwich
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Spaghetti napoli $10.00
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Available until 12pm weekdays, all saturday
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • -Add toast $2.50
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Entrees
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Ham, cheese tomato toastie $7.50
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Artisan Cheese Selection $15.00
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Roquette & parmesan salad $9.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Wilted spinach $9.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • ●Hot food
  • Pear rocket
  • Egg and bacon sandwich $5.00
  • Thai chicken burger and chips $11.90
  • 7 am to 11am
  • Toast
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • Chicken Leek and potato Pie N/A
  • Cornish Pastie N/A
  • Snow Pie N/A
  • Famous Steak Pie N/A
  • Egg and Bacon Pie N/A
  • Vegetable Pastie N/A
  • Steak and Mushroom Pie N/A
  • Steak and Kidney Pie N/A
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Taro bao (v) $2.70
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Taro Crisps $6.00
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • 67. Beef Salad $8.50
    • Goi bap bo
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 15. Curry Laksa $12.50
    • Lac xa tom kho
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • Beef Noodle Soup you can choose
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • Prawn / Cha gio tom $9.00
  • Braised Bean Curd with Mixed Vegetables $21.00
  • Seafood & Combination with Fried Noodle $28.00
  • Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
  • Chicken with Lemon Sauce $22.00
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Pineapple Fritter & Ice cream $7.00
  • Sauteed Minced Seafood Combination (2 Pcs) $16.00
  • Special Deep Fried Ice cream $7.00
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Toppings: Banana & Brown Sugar
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Porridge
  • Pide by itself $3.00
  • Extras: Add Marinated Beef $3.50
Hokuto Japanese Cafe

Hokuto Japanese Cafe

location

Address

389 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

0433555789

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:30 PM, Tuesday: 9:00 AM – 9:30 PM, Wednesday: 9:00 AM – 9:30 PM, Thursday: 9:00 AM – 9:30 PM, Friday: 9:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 7:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
389 Swanston St, Melbourne VIC 3000, Australia
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