Holey Moley in Melbourne Menu

None

Nearby Sample Menus

  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • Rice Cake $3.00
  • 1. Curry Donkatsu $13.00
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • 5. Boiled Dumplings $11.50
  • 1. Yuk Gae Jang (Spicy Beef Soup) $17.90
    • Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
  • 2. Seafood Jeon $17.50
    • Korean Traditional Pan-fried Seafood Pancake
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • Udon Noodle $3.00
  • Continental Sausage
  • Spaghetti Marinara
  • Chicken Schnitzel
  • Saltimbocca
  • Veal Pizzaiola
  • Chicken Livers
  • Chicken Parmigiana
  • Porterhouse
  • EGG CHOWMEIN $10.50
  • LAMB CHOILA SET $11.00
  • CHICKEN CHOWMEIN $10.50
  • VEGETABLE CHOWMEIN $10.00
  • CHICKEN MOMO $10.00
  • CHICKEN MOMO $10.50
  • *ADD $1.00 FOR PAN FRIED
  • MIXED THUKPA $12.00
  • BBQ Pork
  • Vegetarian Mixed Vegetables
  • Udon
  • $7.50 (3 Rolls)
  • Vegetarian Soup $3.00each
  • Steam Rice Only
  • Honey Peppery Steak
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • BAKED BEANS 3.50
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • Calamari Positano 16.50
  • Prosciutto 21.50
  • FRUIT SOURDOUGH $7.50
    • Served w/ preserves
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • MUSHROOMS 3.50
  • Insalate Caprese 15.50
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • Vegetable option: available on request
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • 300g scotch fillet $38.00
  • Crumbed halloumi (V) $13.00
    • Panko crumbed deep fried halloumi served with lemon & aioli
  • GF option
    • Available on request
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Grilled sweet potato & shiitake
  • Tofu 'Caprese' salad 12.00
  • Special fried black rice, egg, spring onion
  • $55 set menu per person
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Yuzu curd tart, meringue 13.00
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Ox tongue, spring onion 19.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Crab Meat N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Grilled Prawn N/A
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Popcorn Chicken $8.00
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Beef / Our Moussaka / Onion n/a
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Mussels in a Jar $95.00/person
  • Psari / Plum / Yoghurt n/a
  • 9 Courses - Beverage Journey $195.00/$145.00
  • - cheese, tomato, beetroot, cucumber or coleslaw $1.00
  • Full Rack $59.00
  • The 2 Meat $15.50
    • Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
  • - lettuce or pickles $0.50
  • Slice $6.50
  • Coleslaw with vinegar dressing
  • Jumbo $7.95
  • Jumbo $7.95
  • Yakiniku $29.80
    • Thinly sliced scotch fillet cooked in Japanese thick soy sauce
  • Vanilla ice cream $5.50
  • Unagi yaki meshi $25.80
    • Eel fried rice w/ egg, finish with kabayaki sauce
  • Sake Avocado Salada $22.80
    • Fresh Salmon and Avocado with mixed green
  • Ebi (prawns)
  • Green Tea ice cream $5.50
  • Osuimono $8.80
    • Dashi consommé w/ prawn, fish, kamaboko & mushroom
  • Scotch fillet $45.80 p/ person
Holey Moley

Holey Moley

location

Address

590 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

1300727833

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
590 Little Bourke St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines