Holey Moley in Melbourne Menu

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Nearby Sample Menus

Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Congo Bongo - Coconut, mango & black tea N/A
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A

Steamed mussels with black bean sauce Seasonal price
Satay prawns $31.80
- Prawns with, onions, capsicum
Sliced lamb with dried chilli and sliced garlic $28.80
- Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
Beef with vegetables $23.80
- Sliced beef, marinated and cooked with fresh seasonal vegetables
Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
Chili lobster Seasonal price
- Lobster pieces cooked with touch chili oil & spices. A delightful change
Prawns cracker
Steamed mussels with garlic sauce Seasonal price

Avocado Vinaigrette
Fillet Mignon
Fettuccine Paglia e Fieno
Continental Sausage
Ravioli Ricotta
Penne Putanesca
Chicken Schnitzel
Chicken Al Vino

Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
Plain Noodles serving of plain noodles $3.50
Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Japanese Style Rice serving of japanese style rice $3.50
Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
Teppan Noodles
Home Made Lemon Iced Tea available in small or regular size $3.20

(Choice of chicken/pork/beef/veg momo with thukpa)
LAMB CHOILA ONLY $10.50
VEGETABLE MOMO $10.00
ALOO DUM ONLY $8.50
CHICKEN CHOWMEIN $10.50
CHANA CHATPAT $4.50
CHATPAT COMBO $5.80
BEEF MOMO $10.50

Steamed prawn dumplings (4pcs) $6.80
Slow cooked pork belly slices served with steamed taco buns $24.80
Spring onion pancake $5.20
Stir fried beef with spring onion and green chives $20.80
Special fried rice with shrimp & BBQ pork $11.80
Special marinated half chicken / half duck $21.80
Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
Sichuan style beef slices / fish fillet in hot chilli oil $24.80

Smoked salmon $5.00
-Add beef brisket $5.00
-Cream cheese
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
-Jam
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
-Dill cream cheese

Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
-Add bacon & cheese $6.00
Vegetable option: available on request
Bangers & mash $10.00
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
Monday - friday 12pm to 3pm. Served with chips & salad

Fresh Mushroom $32.00
- Stuffed with minced prawn meat with butter & garlic sauce
Fillet Mignon $33.00
- Diced with roasted garlic in B.B.Q sauce
Tempura Chicken Cantonese Version $28.00
Diced Fillet Mignon with XO Chilli Sauce $33.00
- XO Chilli Sauce
Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
South Australia Murray Cod Seasonal Price
Won Ton $7.00
- With Chinese Vegetable consomme

Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Pan-fried Mushrooms $8.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00

Spinach dumplings (12 pcs) $8.50
Fried rice with vegetable only $10.50
Fried noodle with seafood $12.00
Squid fish dumplings (12 pcs) $9.00
Traditional hailin handmade noodle-tomato & egg sauce $12.00
Fried rice with soy sauce $9.00
Sizzling seafood $19.00
Fried spring roll (5 pcs) $8.00

Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Garlic & Herb Bread (V) $6.50
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50

BUTTER
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
AVOCADO & FETTA 7.50
BANANA NUTELLA PEANUT BUTTER 8.00
9.90
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
BANANA CREAM CHEESE HONEY 7.50

Scrambled eggs on toast $8.50
Croissant with smoked salmon and cream cheese $9.00
Baked potatoes $10.50
Toasted raisin bread $6.00
Crepe suzette made with liqueur $12.00
Thin pancakes
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
-Bolognese sauce with sour cream, cheese and spring onion

Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Mini-Cakes $2.00
Pork Crackling with Remoulade $10.50
Friand $3.00
Freshly Baked Croissant w spreads $4.00
Taramasalata w mixed olives & bread $9.50
Chicken schnitzel w Italian coleslaw $26.50
Pâté de foie gras 25G $23.50

Holey Moley

Inner Melbourne > Melbourne > Holey Moley

Address

590 Little Bourke St, Melbourne VIC 3000, Australia

Phone

1300727833

Email

None

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 12:00 AM