Holy Moly Chicken in Docklands Menu

None

Nearby Sample Menus

  • B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Tiramisu $10.50
  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
  • Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
  • Lemon Tart $10.50
  • Chocolate Mousse w Strawberries $6.00
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Napoli Pasta $7.00
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
  • Lemon tart with freshly whipped cream & citrus sauce $12.00
  • Hennessy Cognac XO $15.00
  • Arcobrau Coronator – GER $12.50
  • Crumbed calamari and chips $12.00
  • Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
  • Penfolds Grandfather Tawny Port $12.00
  • Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
  • Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
  • Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
  • Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
  • Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
  • Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Sirloin 300g $36.00
  • Coleslaw $7.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Eye fillet 250g $38.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Seafood San Choi Bow $9.80
  • Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
  • Poached Chinese Broccoli with Soy Sauce $22.80
  • Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
  • Seafood Fried Noodle $32.80
  • Minced Pork & Bean Curd with Chilli in Hotpot $24.80
  • Venison Fillet $29.80
  • Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
  • Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
  • Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
  • Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
  • Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Holy Moly Chicken

Holy Moly Chicken

location

Address

1/768 Bourke Street, Docklands, Melbourne

phone

Phone

0411723146

email

Email

None

clock

Opened hours

12 Noon to 9:30 PM (Mon-Fri), 6 PM to 9:30 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
1/768 Bourke Street, Docklands, Melbourne
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