Holy Moly Chicken in Docklands Menu

None

Nearby Sample Menus

  • Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
  • Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
  • Warm Chicken Caesar - As above with grilled chicken tenders $16.50
  • Bacon or chipolatas $3.00 each
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Garden Salad $6.00
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Starters & Main $34.00/person
  • Lamb shanks – braised shanks with creamy garlic mash potato $24.00
  • Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
  • B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
  • Eggs on toast – choice of poached, fried or scrambled $10.00
  • Berth's french toast served with berry compote & honey yoghurt $10.00
  • Fish of the Day Market Price
  • Dirty Granny Apple Cider $6.00
  • Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
  • Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
  • Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
  • Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
  • Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
  • Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
  • Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
  • Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
  • House marinated olives with dukkah and crisp bread $12.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Onion rings $9.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Mash potato $7.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Double Boiled Shark's Fin with Vegetables $82.00
  • Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
  • Fried Noodle with Soya $19.80
  • Beef with Cashew Nut & Diced Vegetable $24.80
  • Fillet of Chicken with Home-Made Chilli Sauce $24.80
  • Chinese Sausage & prawn Fried Rice $26.80
  • Shark Fin with Shredded Chicken $25.00
  • Vegeterian Fried Rice Small: $13.00 / Large: $18.80
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
  • Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
  • Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
  • Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
  • Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
  • Spinach $2.50
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
Holy Moly Chicken

Holy Moly Chicken

location

Address

1/768 Bourke Street, Docklands, Melbourne

phone

Phone

0411723146

email

Email

None

clock

Opened hours

12 Noon to 9:30 PM (Mon-Fri), 6 PM to 9:30 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
1/768 Bourke Street, Docklands, Melbourne
Similar Restaurants based on Cuisines