Address
310 Sturt St, Ballarat, Victoria 3350, Australia
Holy Smokes Barbecue in Ballarat Menu
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Nearby Sample Menus
- Trio of dips - served w/ garlic flat bread $9.50
- Hawaiian $15.50
- Steak Sandwich $22.00
- Honey Pumpkin - spinach, sage, honey pumpkin, garlic and meredith fetta $16.50
- Pork Cutlet Saltimbocca - served w/ chips salad and garlic butter $28.00
- Shredded Beef Brisket Bolognaise - fettuccini pasta w/ shredded beef brisket in a rich tomato sugo $20.50
- Chicken Leg Curry - house sweet spiced thai paste finished w/ coconut cream and served w/ kipfler potatoes, greens and poached seasonal fruit $25.00
- Spiced Lamb - roasted peppers, tomato, caramelised onion, spiced lamb, pumpkin w/ a lemon yoghurt dressing $18.00
- Crispy Fried Onions $7.50
- Creme Caramel served with Vanilla Ice Cream & Cream $11.00
- Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce $11.00
- Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50
- Pork Spare Ribs (2 racks) slow-cooked, marinated in our unique baste then char-grilled to perfection $29.50
- Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
- Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
- Scotch Fillet (300g) $33.00
- Steak Sandwich $5.70
- Potato Scallops $0.60
- Chicken Kickers $4.00
- Seafood Sticks $0.60
- Hot Chips $2.00
- Small Dim Sims $0.95
- Sausage Rolls N/A
- Egg $0.40
- YELLOW FISH & CHIPS 22.00
- Sides
-
YELLOW SCRAMBLED EGGS [v] 15.00
- w/ free range eggs, mushrooms, pecorino, truffle oil
- Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
-
SPICY BAKED EGGS [v] 15.00
- w/ free range eggs, spicy beans, Meredith feta, dukkah
- *(add Atlantic Smoked Salmon instead of ham +$3)
-
GRAND BREAKFAST 19.00
- w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
-
BLT 13.00
- w/ bacon, lettuce, tomato, aioli
- Chicken schnitzel & chips $13.00
- -Green peppercorn & brandy
-
Sesame crusted atlantic salmon (GF) $30.00
- Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
-
Herb mustard crust chicken breast (GFR) $30.00
- Served with pea smash, fondant potato, roast baby carrots, jus gras
- Garlic & parmesan bread $7.50
- -Red wine jus
- 12 Years & under only
-
Sweet potato gnocchi (V) $26.00
- House made gnocchi with roast tomato, meredith dairy goats cheese and basil
- Bacon $3.5
- Bread With Olive Oil $9
- Sourdough or gluten free toast with spreads $9
- French toast served with bacon and maple syrup $14
- Croissant - jam $7.5
- Wedges, Sour Cream, Sweet Chilli $9
- Chicken, Pumpkin, Hazelnut, Lentil Salad $21
- Chocolate pudding $13
- Tuki Trout Farm pate, sourdough $12.00
- Sesame crusted blue eye cod, stir fried shiitake mushrooms, choi sum, miso mustard sauce gf (contains soy) $32.00
- Roasted red pepper & Meredith goat cheese terrine, rocket, toasted sourdough $16.00
- Meredith goat cheese & rocket salad gf $9.00
- Chips, aioli $9.00
- Chicken & prawn spring rolls, mirin & soy dipping sauces $18.00
- Grilled chorizo sausage, balsamic reduction $11.00
- White chocolate parfait, strawberry compote, pistachio croquant, rosewater syrup gf $14.00
- Crumbed Tuna Patties - Served with roast garlic mayonnaise $11.00
- Flat head tails (2) and chips $7.00
- Chips $2.00
- Sauces $2.00
- Fried Seafood Basket - A mixture of seafood served with chips $11.00
- Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
- Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce $7.00
- Seasoned Wedges - Served with aioli $7.00
- Side Dishes: Steamed vegetables (V) (G) $6.50
- Side Dishes: Chips & aioli (V) $6.50
- Garlic Bread (V) - add cheese +$2.00 $7.00
- Oysters (G): Kilpatrick $3.25/each
- Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
- Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
- Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00
- Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
- - Roasted vegetables $5.50
- Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
- Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
- Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
- Fresh Hand Made Pasta Please ask your server $18.00
- Asian Platter $6.00
- Extra’s -
- Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
- Napoletana N/A
- Broccoli N/A
- Different Corners N/A
- Crema N/A
- Cassata N/A
- Garlic Butter N/A
- Calamari Umido N/A
- Mustard N/A
- CHICKEN SPINACH Regular $13.50 / Large $14.50
- BEEF KASHMIRI Regular $13.50 / Large $14.50
- LAMBSPINACH (G.F) Regular $13.50 / Large $14.50
- CHICKEN TIKKA MASALA Regular $13.50 / Large $14.50
- GARLIC NAAN $3.00
- PRAWN 65 (6pcs) $15.90
- SHAHI PANEER (GF) Regular $12.50 / Large $13.50
- GARLIC RICE $5.00
- Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
- Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink $13.50
- Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
- Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
- Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms $28.50
- Roast Vegetable Lasagne: Served with Chips and Salad $20.50
- Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
- Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
- King Pork Chop $17.80
- Lemon Chicken Fillet $13.80
- Satay Steak Skewers (4pcs) $9.50
- Barbecue Quail $7.50
- Roast Pork and Bean Curd $14.50
- Hot & Sour Fish $14.50
- Garlic Prawns $19.00
- Ginger & Onion Chicken $13.80
- Eye fillet 200g, chips, salad, your choice of sauce $34.00
- Cheese and garlic bread $6.00
- Bruschetta, goat’s cheese, tomato and basil salsa $8.50
- Caesar salad - with smoked salmon or prawns $25.00
- Fish and chips $8.50
- Pad thai, chicken, egg, rice noodles, coriander, cashews, shallots, lemon $21.00
- Seafood basket, chips, salad, tartare, lemon $32.00
- Spaghetti bolognaise $8.50
Holy Smokes Barbecue
Phone
0353327675
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Barbeque , Fast Food
Features
Visa , Mastercard , American Express , Reservations , Seating , Buffet , Highchairs Available , Free Wifi , Waitstaff , Takeout
310 Sturt St, Ballarat, Victoria 3350, Australia
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