Address
310 Sturt St, Ballarat, Victoria 3350, Australia
Holy Smokes Barbecue in Ballarat Menu
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Nearby Sample Menus
- Muesli - Made in house with fresh fruit and yoghurt $11.00
- Eggs Atlantic - Poached eggs and smoked salmon on Turkish bread with hollandaise sauce $16.50
- Pancakes - Served with your choice of either berries and cream or maple syrup and ice cream $14.00
- Two Eggs - (Poached, scrambled or fried) on thick toast $9.00
- Greek Lamb Sausages - Served atop seeded mustard mashed potato with greens and house made relish $17.50
- Soup - Served with fresh bread $9.00
- Salmon, Bacon $4.50
- Gluten Free Bread, Youghurt, Onions $2.00
- Chicken Parmigiana $23.00
- Roasted Field Mushroom - caramelised onion, roasted field mushrooms sage and mozzarella $16.50
- Aussie $15.50
- Chicken Leg Curry - house sweet spiced thai paste finished w/ coconut cream and served w/ kipfler potatoes, greens and poached seasonal fruit $25.00
- Steak Sandwich $22.00
- Hawaiian $15.50
- 12 Hour Pork Belly - soft skinned, 12 hour pork belly served on creamed celeriac w/ dutch carrots and drizzled w/ a James Squire cider & currant jus $28.00
- Bunch-a-Bites - hot salami, chorizo, jalapenos, red pepper, olives and mozzarella $19.00
- T-Bone (500g) $39.00
- Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
- Salmon Steak with Creamy Garlic & Chive Sauce $31.00
- Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side $14.50
- Scotch Fillet (300g) $33.00
- Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50
- Rump (200g/400g) $23.00/$34.00
- Lamb Loin Chops (2/4) $21.00/$31.00
- Double Choc Strawberry Torte $30.95
- Marble Baked $26.95
- Fruit Flan $28.95
- Chocolate Chip $25.95
- Wildberry Baked $26.95
- Lemon Meringue $26.95
- Continental Profiteroles $1.95
- Strawberry Glazed $28.95
- Felafel Burger $17
- Smoked salmon $6
- Bbq Pork Belly, Rice, Ginger Bok Choy $23
- Creamy scrambled eggs with toast $11.5
- Europa big brekky $20
- Fries With Tomato Sauce $7.5
- Eggs: - 2 fried or 2 poached eggs with toast $10
- Bacon $3.5
- Chickpea crusted chicken breast, Moroccan vegetable risotto, Meredith goat cheese & rocket salad gf $30.00
- Roast pumpkin & Meredith goat cheese arancini, aioli $14.00
- Antipasto of cold meat, cheese, vegetables, sourdough $20.00
- Garlic pizza, parmesan, rocket $12.00
- Crisp skinned pork belly, carrot puree, buttered spinach, honey glazed pears, red wine jus gf $30.00
- Mini doughnuts, Kahlua caramel, espresso icecream $14.00
- Grilled chorizo sausage, balsamic reduction $11.00
- Bruschetta, roast tomato & basil salsa, balsamic reduction $14.00
- Chicken Parmagiana $11.00
- Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
- Gravy $2.00
- Lamb Gozleme (serves two) - Traditional Turkish dish, lamb mince, fetta cheese, capsicum and spinach layered in handmade dough served with a side of garlic yogurt and lemon wedges $14.00
- 300G grain fed Scotch fillet - Grain fed scotch fillet grilled or char grilled served with one of our tasty sauces $29.00
- Curry of the day - Served on jasmine rice $11.00
- Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce $7.00
- Beer Battered Flathead - Crispy beer battered flathead fillets served with chips, lemon and tartare sauce $21.00
- Keang Pa with Prawns $24.90
- Keang Deang with Lamb or Fish $22.90
- Pahd Mit Mamuang with Prawns $24.90
- Fusion Beef Special - Stir-fried Beef, broccoli, snow peas, cashew nuts and oyster sauce. $20.90
- Keang Penang with Prawns $24.90
- Pahd Cee Ew - Flat noodles with Meat combination (Beef, Pork, Chicken) stir-fried with vegetables, egg and soy. $20.90
- Keang Penang - A tasty Thai curry - with coconut milk, beans, mixed capsicum and Thai basil. with choice of Beef, Pork or Chicken $20.90
- Pahd King - Fried Beef, Chicken or Pork with fresh sliced ginger $20.90
- Warm Chocolate Fondant $12
- Minute steak with chips and salad $10
- Sausage and mash $10
- Steak Sandwich $16
- Garlic Bread $6
- Vegetable Risotto $16
- Grilled Lamb Cutlets w/ Polenta, Roasted Eggplant & Roast Truss Tomatoes $27
- Chicken Parma $17
- Lobster & Mushroom N/A
- Diane Sauce N/A
- Crema N/A
- Napoletana N/A
- Lemon N/A
- Citrus N/A
- Pan-friend Garlic Prawns N/A
- Calamari Fritti N/A
- PALAK PANEER (GF) Regular $12.50 / Large $13.50
- PESHAWARI NAAN $4.00
- PLAIN NAAN $2.20
- GARLIC RICE $5.00
- FISH MALABAR Regular $15.50 / Large $16.90
- CHICKEN TIKKA MASALA Regular $13.50 / Large $14.50
- MUTTER PANEER (GF) Regular $12.50 / Large $13.50
- BUTTER NAAN $3.50
- Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
- Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
- PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
- Lemon Margarita $9.00 (Glass) / $31.00 (Jug)
- Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
- Day of the Dead Pale Ale $9.00
- Leurra Park Pinot Gris $10.00 (Glass) / $39.00 (Carafe
- PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
- Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables $25.50
- Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
- Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
- Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
- Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
- Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
- Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
- Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
- Soups Freshly Cooked Soups Regular: $5.95 / Large: $7.95
- Vegetarian Lasagne A mix of Tasty Roasted Vegetables in our own Special Marinade Sauce with Bechamel Sauce and Ricotta. -
- Apple and Mixed Spice Crumble Beautiful Tart with a Rich, Spicy Apple filling. $6.95
- - Meatballs Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
- Mashed Potato Regular: $5.50 / Large: $7.50
- Caesar Salad Crispy Cos Lettuce, Semi-Dried Tomatoes, Oven Roasted Bacon, Spanish Onion, House-made Croutons, Shaved Parmesan and our own Tasty Caesar Dressing. Regular: $5.90 / Large: $7.90 / Family: $10.90
- Beef Stroganoff Quality Chuck Steak, Onion, Mushroom and Garlic in a Rich Stroganoff Sauce with Light Sour Cream (Gluten Free). -
- - Beef & 8 Vegie Combo Size Regular $10.95 / Large $13.95 / Family $29.95
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East Village $12.00
- virgin house-made falafel w hummus cos lettuce tomato
- Mac Cheese $4.00
-
Saganaki $12.00
- grilled kefalograviera cheese lemon herbs rocket beetroot smear
- Gupcakes $3.50
- Magarons $3.50
-
Guband $13.00
- slow cooked pulled pork turkey swiss cheese mustard pickles
-
Brooklyn Burger $12.00
- the bagel burger w melted cheese bacon pickles mayo mustard ketchup
- Rasberry Macadamia blondie $5.00
Holy Smokes Barbecue
Phone
0353327675
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Barbeque , Fast Food
Features
Visa , Mastercard , American Express , Reservations , Seating , Buffet , Highchairs Available , Free Wifi , Waitstaff , Takeout
310 Sturt St, Ballarat, Victoria 3350, Australia
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