Address
Shop 9/720 Bourke St, Docklands VIC 3008, Australia
Home Juice Bar in Docklands Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
- Poached, scrambled or fried eggs on toast $8.00
- B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
- Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
- Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
- Cheese Omelette $11.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Chips $9.50
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Steak & Chips $9.00
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Iced Coffee, Iced Chocolate $5.50
- Mocha, Chai Latte $4.00
- Ruby Tuesday Amber Ale $7.00
- Fish of the Day Market Price
- Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
- Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
- Main & Dessert $40.00/person
- Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
- Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
- Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
- Vegetable $17.5
- Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
- Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
- Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
- Salmon croquettes (x3) with lemon aoili $12.00
- Homemade dips with crisp bread $12.00
- BLT pide with Swiss cheese and mayo $10.00
- Roquette and parmesan salad $8.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- BBQ Chicken wings $15.00
- House cut chunky chips with mustard aioli $9.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Shredded Duck in Soup $8.50
- Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
- Pork Cutlets in Peking sauce $24.80
- Black Pepper Beef Fillet $30.80
- Jumbo U-10 Prawn in Pate sauce $36.80
- Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
- Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
- Scallop in Chilli sauce $32.80
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
- Spinach $2.50
- Spaghetti Bolognaise $10.00
- Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
- Any Half / Half Pizza Only available in large $19.50
- Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Home Juice Bar
Phone
1300464729
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Health Food , Juices
Features
Cafe