Home Juice Bar in Docklands Menu

None

Nearby Sample Menus

  • Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
  • Traditional French toast served with fresh fruit & maple syrup $12.50
  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Ham, cheese & tomato Omelette $14.50
  • Napoli Pasta $7.00
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
  • Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
  • Beer of the Month P.O.A
  • Kids Meal 2 course $15.00/person
  • Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
  • Iced Coffee, Iced Chocolate $5.50
  • Starters & Main $34.00/person
  • Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
  • See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
  • Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
  • Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
  • Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
  • Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
  • Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
  • Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Roquette and parmesan salad $8.00
  • Eye fillet 250g $38.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Sirloin 300g $36.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Scallop with Ginger & Spring Onion $32.80
  • Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
  • Vegeterian Singapore Noodle $19.80
  • Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
  • Gold Leaf Special Prawn Roll $9.80
  • Chinese Sausage & prawn Fried Rice $26.80
  • Deep Fried Beancurd with Spicy salt & Chilli $22.80
  • Fillet of Chicken with Home-Made Chilli Sauce $24.80
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • Flourless Chocolate Mud Cake $12.00
  • Italian Rice Balls Served with tzatsiki $13.50
  • Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
  • Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
  • Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
  • Optional scoop of ice cream $1.50
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
Home Juice Bar

Home Juice Bar

location

Address

Shop 9/720 Bourke St, Docklands VIC 3008, Australia

phone

Phone

1300464729

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Health Food , Juices

features

Features

Cafe

Location
Shop 9/720 Bourke St, Docklands VIC 3008, Australia