Address
Shop 9/720 Bourke St, Docklands VIC 3008, Australia
Home Juice Bar in Docklands Menu
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Nearby Sample Menus
- Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
- Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
- Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
- Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
- Traditional French toast served with fresh fruit & maple syrup $12.50
- Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
- Thai Style Satay Chicken - served with peanut sauce $13.50
- Ham, cheese & tomato Omelette $14.50
- Napoli Pasta $7.00
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
- Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
- Beer of the Month P.O.A
- Kids Meal 2 course $15.00/person
- Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
- Iced Coffee, Iced Chocolate $5.50
- Starters & Main $34.00/person
- Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
- See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
- Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
- Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
- Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
- Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
- Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
- Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Roquette and parmesan salad $8.00
- Eye fillet 250g $38.00
- House marinated olives with dukkah and crisp bread $12.00
- Sirloin 300g $36.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Scallop with Ginger & Spring Onion $32.80
- Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
- Vegeterian Singapore Noodle $19.80
- Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
- Gold Leaf Special Prawn Roll $9.80
- Chinese Sausage & prawn Fried Rice $26.80
- Deep Fried Beancurd with Spicy salt & Chilli $22.80
- Fillet of Chicken with Home-Made Chilli Sauce $24.80
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- WOOLSHED BURGER & shoestring fries $12.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- Flourless Chocolate Mud Cake $12.00
- Italian Rice Balls Served with tzatsiki $13.50
- Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
- Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
- Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
- Optional scoop of ice cream $1.50
- Croissant with jam / shaved ham & cheese $5.00/$8.00
Home Juice Bar
Phone
1300464729
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Health Food , Juices
Features
Cafe