Address
Shop 9/720 Bourke St, Docklands VIC 3008, Australia
Home Juice Bar in Docklands Menu
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Nearby Sample Menus
- Raisin toast $5.00
- Lemon Tart $10.50
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- Cheese Omelette $11.90
- Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
- Chips, Wedges $7.00
- Smoked salmon $4.50
- Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Seasonal Vegetables $6.00
- Bowl of Chips - w aioli & tomato sauce $9.50
- Vanilla Ice Cream w Chocolate Topping $6.00
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Garlic bread $5.00
- Berth's french toast served with berry compote & honey yoghurt $10.00
- Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
- Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
- Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
- Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
- garlic mash potato – sautéed spinach – seasonal vegetables $5.00
- Cascade Light $4.50
- Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
- Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
- Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
- Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
- Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
- Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- BLT pide with Swiss cheese and mayo $10.00
- Fish and Chips of the Day $24.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Sirloin 300g $36.00
- Roquette and parmesan salad $8.00
- Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
- BBQ Pork Bean Curd & Mushroom $24.80
- Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
- Prawn in Black Bean Sauce $32.80
- Vegetarian Spring Roll $8.40
- Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
- Seafood Combination & Bean Curd in Hotpot $34.80
- Minced Spinach with Seafood Combination Soup $9.50
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- Supreme - The lot (Small/Large) $15.00/$19.50
- Mushrooms $3.00
- Herb or Garlic Cheese Pizza (Small) $9.50
- Extra egg $2.50
- Optional scoop of ice cream $1.50
- Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
- Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
- Flourless Chocolate Mud Cake $12.00
Home Juice Bar
Phone
1300464729
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Health Food , Juices
Features
Cafe