3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Seasonal greens $6.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00