Address
1/222 Russell St, Melbourne VIC 3000, Australia
Home Kitchen & Bar in Melbourne Menu
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Nearby Sample Menus
- Vitello tonnato $18.00
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Bomboloni $14.00
- imported italian nutella
- Pork ribs $18.00
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Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
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Arancini $3.50 each
- quattro formaggi and pea
- Fries $7.00
- Insalata mista $8.50
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Chili lobster Seasonal price
- Lobster pieces cooked with touch chili oil & spices. A delightful change
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Abalone with chinese mushrooms $58.80
- Thinly sliced abalone, green vegetable, chinese mushrooms
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Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce
- Special fried rice
- Special fried dim sim
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Chicken with satay sauce $23.80
- Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
- Peking duck
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Beef in curry sauce $23.80
- Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
- OX Tendon $2.50
- Skimmed wing $2.20
- Fried chicken wings
- Honey soft bone with meat $2.50
- Dried tofu strips salad
- BBQ Drumstick $1.80
- Delicious boiled peanuts $5.00
- Pork skin
- Sweet & Sour Pork Ribs $28.00
- Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
- Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00
- Pickled Cucumber $6.00
- Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Braised Superior Shark Fin with Crab Roe $110.00
- Live Fish: Parrot - Steamed in Homemade Spicy Bean Sauce Seasonal
- Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
- Sweet corn 'kaki-age'
- 'New' daikon salad, rhubarb dressing 10.00
- Hervey Bay scallops (3), lemon soy, panko 18.00
- Sweet corn 'kaki-age' 11.00
- Crisp kale 'Agebidashi' , buckwheat
- Grilled sweet potato & shiitake
- Grilled barramundi fillet, sansho pepper, wine soy
- Tofu 'Caprese' salad 12.00
- - Black Pepper Sauce
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Rock Oyster (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
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DUCK SOUP
- Shredded duck with mushroom, pork & fungus
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SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce
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Roasted Chicken $28.00 (Half)
- Served with red preserved bean curd sauce
- South Australia Barramundi Seasonal Price
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Steamed Dim Dim (3pcs) $8.00
- Shark fin, prawns, pork & mushroom
- Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Roquette & parmesan salad $9.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
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ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
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LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
- (Not available with $12 pizza deal)
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CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
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LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
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Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
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Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
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Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
- Garden salad with balsamic dressing $7.50
- Red wine jus $1.50
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Chancellor tasting plate $18.50
- green pea and parmesan croquette
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Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
- Fat chips with garlic aioli $7.50
- Chicken burger, lettuce, cheese, mayo
- Baked cheese cake with berry coulis
- -Members $9.00
- -Non members $12.00
- -Non members $19.00
- -Non members $15.00
- -Members $21.20
- -Members $10.60
- Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
- Baguette (Take Away) $ 4.00
- Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
- Loaf Multigrain (Take Away) $ 5.60
- Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
- 22cm Tarte (Take Away) $ 52.50
- Pain De Mie (Take Away) $ 5.90
- Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
- Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
- Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
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L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
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Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
- Complimentary Green Salad Upon Request
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La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
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La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
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La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
- Regular $5.95
- Slice $6.50
- Jumbo $7.95
- Full Rack $59.00
- Regular $4.95
- Regular (4) $10.00
- Saucy glazed pork
- Jumbo $4.00
- 6 Courses - Beverage Journey $140.00/$95.00
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- Psari / Plum / Yoghurt n/a
- Suckling Pig / Side Salad $30.00
- Olympus (13 Courses) - Beverage Journey $225.00/$195.00
- House Made Cheese / Pear / Croutons n/a
- 2 Courses $35.00
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
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Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
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Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
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Nigiri Sushi
- (fish on vinegary rice)
- Medium $80.00
- Starters
- (E) $26.00
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Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
- SOUP
Home Kitchen & Bar
Phone
0399152528
Opened hours
Monday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM, Tuesday: 6:30 – 11:00 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 6:30 – 11:00 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM, Thursday: 6:30 – 11:00 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM, Friday: 6:30 – 11:00 AM, 12:00 – 2:00 PM, Saturday: 7:00 – 11:00 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM, Sunday: 7:00 – 11:00 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Buffet , Highchairs Available , Serves Alcohol , Full Bar , Waitstaff , Television
1/222 Russell St, Melbourne VIC 3000, Australia
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