Address
1/222 Russell St, Melbourne VIC 3000, Australia
Home Kitchen & Bar in Melbourne Menu
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Nearby Sample Menus
- B5 Bul-Go-Gi 23.90
- S3 King prawns (3 pieces) 37.60
- Soybean Paste Beef Rib Soup S:12.00
- Pork Feet 28.00
-
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
-
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
-
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
- S1 Calamari 19.60
- Ice cream sundae, raspberry compote, biscotti $12.00
- Chicken rillettes, rosemary jelly, ciabata $9.00
- Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Sweet potatoes, garlic, rosemary salt $9.00
- Warm chocolate fondant, vanilla ice cream $12.00
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Lemon curd Eton mess, thick cream, fresh strawberries $12.00
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10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
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5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
- Tofu $4.00
- 5. Korean Fried Chicken (Soy) $15.00
- 2. Chicken $16.90
- Rice Cake $3.00
- 1. Beef $16.90
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1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
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3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
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37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
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36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
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13. PORK CUTLET 11.50
- Breaded fried pork
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27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
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23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
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28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
- Quarter $12.80
- Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
- H6 Seafood Combination Noodle Soup $13.80
- A5 Sesame Prawns on Toast - 2pcs $6.60
- A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
- A11 Homemade Chinese Wine Marinated Chicken $13.80
- Stir Fried Chinese Broccoli $11.80
- H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- Charcuterie-Platte & Kaseplatte $29.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
- Pom Frittes 8.00
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Beef goulash 26.00
- with Spatzli
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Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
- Market Fresh Fish of the Day Market Price
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Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
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Scallops 21.00
- in lemon butter sauce rice
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Half Roasted duckling 28.00
- in a port wine sauce
- Sautéed green beans, toasted almonds $9.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Vanilla crème brûlée $16.50
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Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
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Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
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Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
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Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
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Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
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Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
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Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
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Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
- 3. Chicken Drumstick (GF)
- 301. Prawn & Chicken Breast Fillet
- 506. Bowl of Beef Balls $5.50
- S $11.50
- 504. Chargrilled Pork Strips $7.50
- 14. Beef & Sausage (GF)
- S $11.50
- S $11.50
- -Members $7.00
- Beef burger, cheese, pickles, lettuce, burger sauce
- Side of mash (V)(GF)
- -Members $14.20
- -Members $9.00
- Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
- -Non members $14.00
- Pork sliders with apple slaw
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Salted Pretzel $3.50
- Chicken-Avocado Sandwich $6.00
- Poppyseed Pocket $4.00
- Smoked Salmon Sandwich $6.00
- Spinach Cheese $4.00
- Coffe (Regular / large) $3.00 / $3.50
- ADDITIONAL MENU OPTIONS $10 PER PERSON
- - Petuna ocean trout salad, crisp noodles, lime and tamarind -
- - Grilled Angus beef, Vietnamese mint, chilli, lime -
- Green papaya, snake beans, peanut, dried shrimp $15.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut -
- - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
- Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- Caramelised pork hock, five spice, chilli vinegar $33.50
- 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
- 31. Sweet & Sour Chicken with Rice $9.80
- 25. Braised Bean Curd with Rice $9.80
- 28. Stir Fried Chicken & Vegetables with Rice $9.80
- 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
- 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
- 44. Beef in Szechuan Chilli Sauce with Rice $9.80
- 27. Kung Pao Chicken with Rice $9.80
Home Kitchen & Bar
Phone
0399152528
Opened hours
Monday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM, Tuesday: 6:30 – 11:00 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 6:30 – 11:00 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM, Thursday: 6:30 – 11:00 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM, Friday: 6:30 – 11:00 AM, 12:00 – 2:00 PM, Saturday: 7:00 – 11:00 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM, Sunday: 7:00 – 11:00 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Buffet , Highchairs Available , Serves Alcohol , Full Bar , Waitstaff , Television
1/222 Russell St, Melbourne VIC 3000, Australia
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