Address
1/222 Russell St, Melbourne VIC 3000, Australia
Home Kitchen & Bar in Melbourne Menu
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Nearby Sample Menus
- Garlic prawns $31.80
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Abalone with chinese mushrooms $58.80
- Thinly sliced abalone, green vegetable, chinese mushrooms
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Crab meat in shell ( each) $8.80
- Crab meat, chicken, onion, curry sauce
- -Medium (4-6 people) $218.00
- Lamb fillets with szechu and chili sauce
- Deep fried chicken cutlet with spicy salt & chili $23.80
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Stuffed abalone $58.80
- Stuffed thinly sliced abalone in minced prawn with egg flower sauce
- Fillet steak in honey and black pepper sauce
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Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
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Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
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Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
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Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
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Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
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Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
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Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
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Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
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TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
- 7 PLATES 68 Per Person
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GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
- PETITS FOURS 6.00
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FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
- STEAMED JASMINE RICE 4.00
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ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
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CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
- Pickles serving of pickles $1.50
- Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
- Solo 300ml 300ml bottle $3.90
- Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
- Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
- Katsu Curry Sauce extra serving of katsu curry sauce $3.50
- Gyoza ?steamed and grilled chicken dumplings $6.10
- Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
- Sweet Custard Bun $2.00each
- Yum Cha Steam BBQ Pork Bun $2.50each
- Hokkien Noodle
- Salt Pepper Fish
- Sesame Prawn $2.30each
- $5.50 (Small)
- $2.90 (1 Roll)
- Chicken Soup
- Scallops
- Scallops Cashnuts 25.00
- Roast Pork & Vegetables in Teriyaki Sauce 14.80
- Calamari Tenticles in Spicy Salt 7.80
- Shredded Roast Duck Soup 6.00
- Bean curd Combination Soup 6.00
- Chicken Omelette 18.00
- Roast Pork with Orange Liqueur Sauce 16.00
- Cheese & Sake matching 18.00
- Kurobuta pork belly, yakiniku sauce 19.00
- Grilled barramundi fillet, sansho pepper, wine soy
- Spicy tuna tataki
- Grilled sweet potato & shiitake
- Kurobuta pork belly, Yakiniku sauce
- Tofu 'Caprese' salad, passion fruit dressing
- Barramundi fillet, wine and sanshou pepper 21.00
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Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Chips $6.00
- With Green Laver and Salt
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
- Steamed green beans, persian fetta, toasted almond $11
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
- Brioche ash crumbed prawn tacos $18.50
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
- Garlic and herb bread $6.00
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
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Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
- 350grams grass fed black angus scotch fillet $41.00
- Otway pork cutlet $34.00
- Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
- S/Dough Olive (Take Away) $ 7.75
- Loaf Raisin (Take Away) $ 5.90
- Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
- 18cm Tarte (Take Away) $ 44.00
- Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
- D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
- Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
- Slow cooked pork burger with apple slaw
- -Members $17.70
- -Non members $10.00
- Salt and pepper calamari with lemon pepper mayo
- -Members $7.00
- -Members $16.80
- -Non members $10.00
- Roast of the day (GF)
- -Extra rice $2.00
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Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
- Tofu $39.00
- -Medium (Served for 2-3) $33.00
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●Don
- Mild or spicy meat served on steamed rice
- Prawn bibimbam $12.00
- Beef darac bowl $15.00
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Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
- Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
- Sprouts, Shoots, Seeds & Herbs $4
- Sauteed Kale $4
- Hash Browns $3.5
- Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
- Gypsy Ham $4
- Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
- Roma tomato risotto with zucchini chili & basil $20/$27
Home Kitchen & Bar
Phone
0399152528
Opened hours
Monday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM, Tuesday: 6:30 – 11:00 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 6:30 – 11:00 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM, Thursday: 6:30 – 11:00 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM, Friday: 6:30 – 11:00 AM, 12:00 – 2:00 PM, Saturday: 7:00 – 11:00 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM, Sunday: 7:00 – 11:00 AM, 12:00 – 2:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Buffet , Highchairs Available , Serves Alcohol , Full Bar , Waitstaff , Television
1/222 Russell St, Melbourne VIC 3000, Australia
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