BBQ 3 meat pizza- Hickory BBQ glaze, Chorizo sausage, bacon, chicken breast and onions topped with mozzarella cheese $15.00
Seafood lasagne stack- Garlic marinated seafood between layers of soft pasta sheets, Napolitano sauce and béchamel cheese sauce, topped with sautéed prawns, squid and scallops $26.00
New Orleans chicken tenders- Breast strips in a crispy southern style coating, stacked and served with a hickory and coffee infused BBQ sauce(really nice) $23.00
Jamaican coconut crème prawns- (9) Tiger prawns sautéed with julienne veg, garlic and long thread coconut, flashed with Jamaican coconut rum, finished with cream and jasmine rice $25.00
1824 Rump- (500gm) Full slice $27.00
Italian Bruschetta- Diced tomatoes, basil, parsley, red onion on crispy Turkish bread with sweet balsamic glaze $8.00
Seafood basket- A selection of crumbed prawns, scallops, battered fish, prawn parcels, salt n pepper squid and fresh local prawns, with cocktail sauce and lemon $28.00
All include a Popper and bowl of ice-cream with topping -