Red Curry - Gang Dang - Traditional red curry with mixed vegetables and sweet basil using the red curry base -
Roast Duck Red Curry - Gang Ped Yang - A rich red curry of roasted duck with cherry tomatoes, pineapple, lychee, chilli and Thai basil $17.90
Seafood Salad - Yum Talay - Mixed hot and sour seafood and fresh herbs dressed with chilli, palm sugar, mint leaves, shallots, lime, fish sauce tossed in a mesclun salad $17.90
Pad See Ew - Sweet soy sauce flavoured stir fried flat rice noodles with vegetables and egg -
Green Chilli & Basil Mussels - Stir fried fresh green mussels with chilli jam, basil and chilli $17.90
Deep Fried Prawns - Lightly battered deep fried crispy prawns seasoned with salt and pepper, chilli, shallots served with a 3 flavour sweet, sour and spicy sauce $22.90
Soft Shell Crab - Lightly battered deep fried soft shell crab seasoned with salt and pepper served with mum's special sauce and sweet chilli sauce $22.90
Banana Flower Salad - Soop Ma Pi - Thinly sliced banana flower salad tossed with chicken, spices, coconut cream and aromatics $15.90
FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00