Honcho in Fairfield Menu

None

Nearby Sample Menus

Red Curry - Gang Dang - Traditional red curry with mixed vegetables and sweet basil using the red curry base -
Ginger - Pad Khing - Oriental vegetables stir-fried in fresh ginger -
Banana Flower Salad - Soop Ma Pi - Thinly sliced banana flower salad tossed with chicken, spices, coconut cream and aromatics $15.90
Raw Salmon Salad - Goi Pa - Finely chopped raw salmon tossed with anchovy sauce, lime, Spanish onions, fresh Asian herbs and toasted ground rice powder $20.90
Tiger Beef Salad, Lao Style - Nam Tok - Thinly sliced charcoal bbq beef mixed with herbs and spices, toasted ground rice powder, red onions, chilli, mint leaves, kaffir lime leaves, coriander, shallot $14.90
Crispy Snapper with 3 Flavour Sauce - Deep fried whole snapper, crumbed and pieced served with 3 flavoured sauces: tamarind, sweet basil, fresh chilli served with mixed vegetables and garnished with f $45.90
Beef, Chicken or Pork $12.90
Seasonal Vegetables $11.90

Original Recipe Chicken 1 Piece - $3.00
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Wicked Wings 6 pieces $5.95
Chicken, Bacon & Egg Twister - $6.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Bacon & Egg Roll $3.95

Prawn - Seafood $15.00
Yellow Tail (Nam Prik Pla Tou) - 2 yellow tail, fresh vegetable platter and shrimp paste $17.00
Beef - Chicken - Pork $14.00
BBQ Pork Belly (Ping Sommoo Sam Sanh) $12.00
- Som Tum Samunpay (Herb/Seafood) $14.00
- Bible Salad (Yum Pha Ki-Rew) $12.00
- Som Tum Lao (Salted Crab/Anchovy) $11.00
Ginger (Pad Khing) - Choice of meat, baby corn and mushroom with ginger -

TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
- JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00

PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00

GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00
COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
- JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00
DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream $19.00 - $26.00
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00