Honest in Parramatta Menu

None

Nearby Sample Menus

  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
  • - Smoked Salmon $5.50
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
  • Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
  • Bacon and egg roll with tomato relish $10.00
  • Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
  • Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Garlic of Herb Bread $4.00
  • - -
  • Kawasaki Set (Banquet-B) $34 per person
  • Tem Ichi Set (Special Set) $55 per person
  • Gru-Niku Steak (Eye Fillet with Garlic) $22.00
  • Sakana (Fresh Fish 5pc) $16.50
  • Sapporo $6.50
  • Tempura Udon $9.50
  • Asahi $6.50
  • Roti Crepes with Blueberry & Ice Cream $6.50
  • Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
  • Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
  • Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
  • Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
  • Soft Drinks (glass) N/A
  • Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Bahamas - Mousse mixture with an exotic banana twist N/A
  • Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
  • Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
  • Still Bottled Water (glass) N/A
  • Chamomile Tea N/A
  • Fish Fillet in Tomato Sauce on Rice $7.80
  • Beef Brisket with Rice $7.80
  • Home Style Bean Curd $14.80
  • Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
  • Chicken with Peanut $13.80
  • Special Fried Rice $10.80
  • Butter & Black Pepper King Prawns $18.80
  • Sang Tung Chicken $14.80
  • Special Yun nan Style Porcine Cartilage $22.80
  • Honey glazed barbecued pork $18.80
  • Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
  • Crab meat and creamy sweet corn soup $7.80
  • Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
  • Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
  • Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
  • Combination chow mein (fried egg noodle) $19.80
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Journo Burger $17.00
  • Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $28.50
  • - Single $5.00
  • - Eye Fillet 250gm prime eye fillet $32.00
  • Pot of Ceylon Tea $4.20
  • Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
  • Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $11.80
  • Mineral Water (500ml) $6.20
  • Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
  • Chicken $5.50
  • Soup of the day served with sourdough toast $9.50
  • Tomato, BBQ or Sweet Chili Sauce $0.50
  • Strawberry or Rainbow Petites $2.50
  • Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
  • Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
  • Smiley Face or Dotty Cookie $3.50
  • Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
  • Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
  • Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
  • Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
  • Pancake stack- with maple syrup and whipped butter or ice cream $ 7.00
  • Open melt- bacon, cheese and tomato served with side salad $ 15.00
  • Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
  • Soup of the day- homemade soup of the day served with a bread roll $ 11.00
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Feta Cheese $8
  • - Tzatziki yoghurt, cucumber & garlic -
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Pan-Fried Eggplant w/ skordalia $15
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • House Baked Bread w/ extra virgin olive oil $6
  • Latte $4.5
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Kalamata Olives $8
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Sticky Date Pudding with butterscotch sauce served with ice cream $13
  • Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
  • Chunky Lamb Soup $16
Honest

Honest

location

Address

67B Marion Street, Harris Park, Parramatta, Sydney

phone

Phone

0421737373

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
67B Marion Street, Harris Park, Parramatta, Sydney
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