Address
7 Salamanca Square, Battery Point TAS 7004, Australia
Honey Badger in Hobart Menu
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Nearby Sample Menus
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Chicken Schnitzel $19.00
- Garden Salad $6.00
- Trio of Dips $14.00
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- - Parmigiana E $13.00 / M $19.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Crumbed Fish Pieces and Chips $6.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- LAMB -
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Crunchy chips with tomato & BBQ dipping sauce $7
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Traditional - shaved ham, cheese, tomato base $24
- BBQ Texas - with smoked ham & cheese $24
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Aussie - shaved ham, cheese, tomato base and egg $25
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Avocado $4.00
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Spinach $3.00
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- - 300g Scotch fillet $30
- Lamb sausages & mashed potato With onion jam & gravy $19
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Winter vegetable salad, horseradish cream $15
- Ox tall, gnocchi, smoked tomato jam $24
- Raddichio, spiced pear, blue cheese + walnut $14
- Peanut butter + chocolate brownie $11
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Baguette, pesto, aioli, olives $8.5 / $11
- Buffalo mozzarella, herbs, toast $10
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - add garden, greek or caesar salad $25.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Crumbed Prawns (ten) $15.00
- Crumbed Scallops (ten) $15.00
- Fish Only (two fillets either battered or crumbed): -
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - Blue Eye (Trevalla) $17.00
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- -12 x $37.00
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- Tasmanian Oysters (Natural or Kilpatrick)
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- Smoked Salmon and brie $21.00
- Lunch and Dinner
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- Natural with lemon and dipping sauce $3.50
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Crumbed with chipotte aioli $3.50
- Croquettes of the day $4.00 each
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Marinated prawn and romesco pintxo $3.00 each
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Potted house made bread with butter $5.00
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Barbeque Sauce n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Hot Apple Pie n/a
- Seafood Chowder $15.50
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Chipolatas $4.50
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Truffle oil Potato mash $8.70
- Astor Paris butter N/A
- Prime Black Angus Porterhouse – 300 grams $34.00
- Continental Bread and Garlic Aioli $7.50
- Homemade fish fingers (3) $9.90
- Seafood $19.90
- Extra chips $3.90
- Mures Marinade $19.90
- Crisp Italian style base -
- Australian Prawns $19.90
- Vegetarian $14.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Pepper $2.00
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Mushroom $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Gravy $2.00
- Garlic or Herb Bread $4.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Roasted Garlic Aioli $2.00
Honey Badger
Phone
0361094943
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Dessert , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating , Groups , Cafe
7 Salamanca Square, Battery Point TAS 7004, Australia
- Hobart Australian Menus
- Hobart Cafe Food Menus
- Hobart Dessert Menus
- Hobart Gluten Free Menus
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- City of Hobart Dessert Menus
- City of Hobart Gluten Free Menus
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- City of Hobart Vegetarian Menus