Address
7 Salamanca Square, Battery Point TAS 7004, Australia
Honey Badger in Hobart Menu
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Nearby Sample Menus
- Chips with your choice of aioli or gravy $6.50
- Warm Chicken Salad $18.00
- Seafood Plate $28.50
- Vietnamese Beef Salad $21.00
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Housemade Beef Lasagna $18.00
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Pepper Sauce (LG) $1.95
- Cheese Sauce (LG) $1.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Bowl of Fries $6.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Small Wedges $3.50
- Crumbed Fish Pieces and Chips $6.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Tuscan pork sausage $4.00
- Tuscan style panzanella salad (v) $9.50
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- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Chutney $2.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Half doz Oysters (natural) GF $14.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Crumbed Calamari (six) $8.00
- Smokey Fish Chowder $16.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Half doz Oysters (kilpatrick) $17.00
- Supreme style $19.00
- All $7,00
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Baked Mac and Cheese
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Margherita $18.00
- tomato and basil $
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- No.17 Stir Fried Ho Fun $10.50
- No.5 Fish Ball Noodle Soup $9.50
- No.6 Soya Chicken Noodle Soup $9.50
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Party Plate No.7 $32.00
- Sushi Whole Day Pack C $9.90
- No.19 Hoi Nam Chicken Rice $9.50
- Whole Day Pack No.5 $15.80
- Soda Water $4.30
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Sourdough Toast - House made Jam, butter $7.50
- Gardens Scones $7.50
- Orange $4.00
- Lemon Lime and Bitters $4.30
- Orange $4.30
- Babycino $1.00
- All dips are served with bread and pita -
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- - Prawn Saganaki $18.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Kalamari - Lightly floured and deep fried $11.50
- - Seafood Saganaki $31.50
- Banana & Coconut $3.00
- Ice Cream - topped with nuts $4.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Pickles - Lime, Mango or Chilli $3.00
- Extra Rice Small $2.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Hotcake Syrup n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- All served with chips -
- Homemade fish fingers (3) $9.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Mures Marinade $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Australian Squid $19.90
- Seafood $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Baked omelette – changing daily $14.9
- Prime tasmanian grilled bacon $4.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Buttered pink-eyes, serrano, garlic $9.5
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Green Peppercorn $3.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Astor Paris butter N/A
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Honey Badger
Phone
0361094943
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Dessert , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating , Groups , Cafe
7 Salamanca Square, Battery Point TAS 7004, Australia
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