Address
7 Salamanca Square, Battery Point TAS 7004, Australia
Honey Badger in Hobart Menu
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Nearby Sample Menus
- Salad and Vegetables with entree sized meals $10.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Surf & Turf Sauce $6.00
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- - Parmigiana E $13.00 / M $19.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Crumbed white fish $26
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Salt & Pepper calamari $24
- Chips $4
- Wedges $4
- Seasonal vegetables $4
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- - Add chicken $4
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Lamb sausages & mashed potato With onion jam & gravy $19
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Choice of Crumbed Chicken, Battered -
- Roasted Tasmanian hazelnut & walnut mix $6
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Basket or Crinkle Cut Chips $5.00
- Ham $2.00
- Olives $1.00
- Mayonnaise $2.00
- Bacon $2.50
- Boiled Egg $2.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Peanut butter + chocolate brownie $11
- Spiced cauliflower, almonds, currants $8.5
- Fried seasonal potatoes, guanciale $8.6
- White chocolate, raspberry and pistachio semi freddo $9
- Mini cheeseburger $8, add fries: $12
- Oysters Natural ½: $18, Full: $34
- Salmon, sardine and tomato puree, nduja $24
- Beans $7.5, add fried pork mince: $11.5
- Apple & Blackcurrant $4.00
- Mineral Water $4.30
- Soup of the Day - House Bread $10.50
- Slaw Salad $8.50
- Gardens Scones $7.50
- Sourdough Toast - House made Jam, butter $7.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Fries - The good old potato chip $7.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- CHICKEN OF THE DAY - Refer Specials Board N/A
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Plain Paratha - whole meal flaky layered bread $5.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Pickles - Lime, Mango or Chilli $3.00
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Maple Syrup $3.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Hollandaise Sauce $2.50
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Hot smoked salmon – smoked by smolt $4.9
- Grilled tomatoes (when the season allows) $3.9
- Selection of house made pickled vegetables $8
- Simply scrambled – two eggs, ciabatta $13.9
- Smolt olives $7.8
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Hand cut Fat Chips with Sea Salt $8.50
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Truffle oil Potato mash $8.70
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Mustards N/A
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Juices $4
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Honey Badger
Phone
0361094943
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Dessert , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating , Groups , Cafe
7 Salamanca Square, Battery Point TAS 7004, Australia
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