Address
7 Salamanca Square, Battery Point TAS 7004, Australia
Honey Badger in Hobart Menu
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Nearby Sample Menus
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Creamy Garlic Prawns (6) $14.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Bowl of Fries $6.00
- Trio of Dips $14.00
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Malay - satay base with ham & cheese $24
- Crumbed scallops $27
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Crunchy chips with tomato & BBQ dipping sauce $7
- Traditional - shaved ham, cheese, tomato base $24
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Avocado $4.00
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Roasted tomatoes $3.00
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Roasted Tasmanian hazelnut & walnut mix $6
- Crispy chips $4
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- - 300g Scotch fillet $30
- White chocolate, raspberry and pistachio semi freddo $9
- Fried seasonal potatoes, guanciale $8.6
- Pigs head beignet, kewpie mayo $8
- Raddichio, spiced pear, blue cheese + walnut $14
- Ginger & garlic chicken, chilli, kale $23
- Leafy green salad, pickled shallots $8
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Ox tall, gnocchi, smoked tomato jam $24
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Margherita $18.00
- tomato and basil $
- - 3 x $12.00
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Steamed Broccolini
- , green beans and buttered almonds
- Wedges
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Baked Mac and Cheese
- All $7,00
- Supreme style $19.00
- No.16 Chicken Chow Mein $10.50
- Whole Day Pack No.2 $7.50
- No.11 Chow Owl Ho $10.50
- Sushi Party Plate No.1 $48.00
- Sushi Whole Day Pack B $9.90
- Whole Day Pack No.1 $7.50
- No.3 Wonton Noodle Soup $9.50
- No.15 Stir Fried Hokkien $10.50
- House Muffin $4.50
- Raisin Toast - House made Jam, butter $8.50
- Lemon Lime $4.30
- House Jam & Cream - With tea or coffee $10.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Crispy Fries with garlic aioli $8.50
- Pepsi Max $4.30
- Apple $4.00
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- - Seafood Saganaki $31.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Mixed Bread and oils $4.50 per basket
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Served with - -
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Beef cheek, carrot puree, herb crumbs $15.00
- House cut chips $7
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Mustard Sauce n/a
- Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Roasted Garlic Aioli $2.00
- Garlic or Herb Bread $4.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Chips $3.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Soup - (also see specials board) traditional minestrone served with bread $14
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Villagio - sausage, spinach, gorgonzola $22.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Honey Badger
Phone
0361094943
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Dessert , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating , Groups , Cafe
7 Salamanca Square, Battery Point TAS 7004, Australia
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- City of Hobart Gluten Free Menus
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- City of Hobart Vegetarian Menus