Honey Cafe in Newcastle Menu

None

Nearby Sample Menus

  • PREMIUM “A” GRADE OYSTERS -
  • TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
  • WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
  • CALAMARI -
  • Warm Green Beans with Almonds & Garlic $8
  • CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
  • CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
  • Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
  • Lemon Pepper Calamari w Garlic Aioli $13
  • Beer Battered Chips w Aioli $6
  • - Add Prawns $4.5
  • Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
  • Crumbed Calamari & Chips $8
  • Garlic Buttered Sourdough (3 Slices) $6
  • - Add Salad $2
  • - Add Chicken $4
  • Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
  • Gluten Free Bread )2) $3.00
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
  • Plain Toast (2) $3.00
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
  • Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
  • Raisin or Cinnamon Toast $4.90
  • Seasonal Greens w/lemon and olive oil $9
  • Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
  • Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
  • Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
  • Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
  • Banana brulee w/ scorched banana and salted caramel $14
  • Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
  • Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • MARINATED MIXED OLIVES $7
  • BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
  • - Mixed $19/$35
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
  • TOMATO, BASIL & FETA SALAD $10
  • SPICY FRIED CHICKEN WINGS $12
  • - Kilpatrick $19/$35
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Fried Egg (LG) $1.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Dianne Sauce (LG) $1.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • - Mixed vegetables $6
  • Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
  • - Bowl of chips with aioli $7
  • Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
  • Sketty Head Spaghetti bolognaise with grated cheese $10
  • *All kids meals served with complementary ice cream and topping -
  • Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
  • Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
  • Chicken schnitzel with chips & garden salad $16.00
  • Green bean hazelnut salad $5.00
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Brussel Sprouts, apple & bacon $5.00
  • Vegan Spring vegetable salad $15.00
  • Beer battered dory, chips, salad and tartare $16.00
  • Garlic bread $5.00
  • Pad tofu $16.00
    • Stir fried deep fried soft tofu with ginger & vegetables
  • Roast duck salad $22.90
    • Roasted duck with mixed salad and house made salad dressing
  • Sair owr $18.90
    • Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
  • Gaeng keow wharm
    • Green curry with thai eggplants, green beans, basil & coconut milk
  • Pad num mun hot $18.90
    • Stir fried chicken, beef or pork with vegetable and oyster sauce
  • Pad prig khing
    • Stir fried ginger & chili paste with lime leaves & green beans
  • Gaeng ped pet yang $19.90
    • Roasted red duck curry with lychees, pineapple & coconut milk
  • Num prig ong $18.90
    • Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
  • Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
  • Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
  • Beef tamarind salad $13.90
  • Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
  • Beef noodle soup with your choice of selected meat cuts: Rare beef or beef brisket or beef balls. Served with bean sprouts and herbs $11.90
  • BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
  • Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
  • Grilled marinated beef skewer. Served with satay sauce $5.90
  • Lyche and contreau with ice cream $7.90
  • Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
  • Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
  • Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
  • Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
  • Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
  • Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
  • Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Custard Tart N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Honey Cafe

Honey Cafe

location

Address

111 Hunter St, Newcastle, New South Wales 2300, Australia

phone

Phone

0249296886

email

Email

None

clock

Opened hours

Monday: 08:00-17:00, Tuesday: 08:00-17:00, Wednesday: 08:00-17:00, Thursday: 08:00-17:00, Friday: 08:00-17:00, Saturday: 08:00-14:00, Sunday: 08:00-12:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
111 Hunter St, Newcastle, New South Wales 2300, Australia
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