Honey & Co. Cafe in Crows Nest Menu

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Nearby Sample Menus

Satay chicken (mild) $ 11.80
Vegetable fried rice $ 9.80
Chicken laksa $ 10.80
Soy chicken with rice $ 10.80
Combination omelette $ 12.90
Roast duck with rice $ 10.80
Beef brisket noodles $ 10.80
Tom yum gong (hot) $ 9.80

Tuna Salad Ship $3.50
Tekka Roll (raw tuna) $3.50
Wagyu Sukiyaki Roll $4.50
Vegetarian Roll $3.50
HOT MEAL PLATTER $39.00
SALMON PLATTER 38PCS $49.00
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
Harumaki (spring roll) $3.50

Chow mein - combination $24.80
Chow mein - beef $19.80
Combination bean curd $8.00
Chow mein - chicken $19.80
Vegetarian chow mein $19.80
King prawns $25.80
Singapore noodles $19.80
Wonton $6.50

Chicken $7.90
Chicken $11.50
Pork $13.50
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
All with lettuce, tomatoes and mayonnaise
Beef $12.50

HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
Assorted Ice cream & Sorbets Ask your Waiter $12.00
Cheese served with dried muscatels, grapes & lavosh -
the share plate a taste of the above (for two or more) $18.50pp
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Selection of four $28.00
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Main -

Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Vienna Coffee $4.80
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Iced Chocolate, Coffee, $5.70

GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
KAKI (7 Oyster) $15.00
BEAN CURED AND BABY CORN $12.00
TEMPURA ICE CREAM $5.00
ICE CREAM $4.50
GOHAN (Plain rice) $1.80
FRIED UDON $8.50
SHINKO (Pickles) $3.50

Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00
Steamed seasonal vegetables $8.00
Wedges $6.00
Soft Drinks - Coca Cola, Diet Coke, Coke Zero, Lemonade, Lemon Lime Bitters, Soda Lime Bitters,Lemon Squash $4.50
Mushroom and Goat’s Cheese Bruschetta 3 pieces $12.50
Soy Milk extra $0.50
Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00

Kids Ham Pizza $14.5
MELANZANA ALLA PARMIGIANA OVEN BAKED EGGPLANT LAYERED WITH MOZZARELLA DI BUFFALO, BASILICO AND TOMATO SAUCE $16
MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO SMALL $15 / LARGE $23
NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES SMALL $15.5 / LARGE $23.5
Kids Patate Fritte $7.5
BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO $19.50
TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13

ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
DUCK AKBARI Favorite of Moghul Emperor Akbor, duck on bone, cooked with a selection of mild aromatic spices along with juicy black berries. $22.95
LAMB CUTLETS (6 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $30.00
ROYAL DHANYA GOSHT A tasty lamb dish green in colour after being delicately cooked with aromatic methi and fresh coriander and various subtle spices. Very popular! $20.95
KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50

Honey & Co. Cafe

Lower North Shore > Crows Nest > Honey & Co. Cafe

Address

114 Willoughby Rd, Crows Nest NSW 2065, Australia

Phone

0410528288

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM