Honey & Co. Cafe in Crows Nest Menu

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Nearby Sample Menus

Fish cake laksa $ 10.80
Wonton noodles soup $ 8.00
King prawn stir fried noodles $ 11.90
Vegetarian mini spring rolls (6) $ 6.00
Beef crispy noodles $ 10.80
Sweet chilli chicken (milk) $ 11.80
Mee goreng (mild) $ 11.90
Seafood crispy noodles $ 11.90

Calamari $3.00
Maguro (raw tuna) $4.50
Harumaki (spring roll) $3.50
Unatama (eel & egg) $4.50
Aburi Marbled Beef $4.50
Oshinko Roll (pickled radish) $3.00
Tuna Sashimi $8.00
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH

Vegetarian chow sam see - (one serving is two pieces) $9.60
Hot and sour $8.00
crispy roast duck (Half) - ginger and shallot sauce $26.80
Fried rice (large) $14.00
King prawn $25.80
Whole soft shell crab $14.00
Special combination fried rice $19.80
King prawn fried rice $19.80

30. Vege Spring Rolls $4.90
- 5 Pieces
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
14. Karaage
- Fried chicken, Japanese-style (Chicken only)
22. Karaage
- Fried chicken, Japanese-style (Chicken only)
29. Eda-mame $4.90
- boiled soybeans
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
Beef $12.50
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)

Iceberg, lardon, buttermilk dressing $8.00
CAFÉ DE PARIS BUTTER $2.00
Duck parfait champagne jelly $11.50
YOUNG LEAVES, french vinaigrette $8.00
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
Young leaves, palm sugar vinaigrette $8.00
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
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Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Matcha Green Tea Latte $4.50
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Milkshakes (malt available) $5.40
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Spiders from$5.70
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90

TEOPPAN EEL $18.50
SALMON STEAK $13.00
MISOYAKE BEEF $12.50
VEGETABLE $13.00
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FRIED UDON $8.50
YOKAN $4.50
ICE CREAM $4.50

Olive Bread $6.00
Greek Salad sml: $10, lrg: $15.00
Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00
With grilled chicken $20.00
Garlic or Herb Bread $4.50
Souvlaki marinated lamb skewers with capsicum and onion served with rice and Greek salad $28.00
Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00

NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES SMALL $15.5 / LARGE $23.5
MEAT LASAGNA LASAGNA, TOPPED WITH BÉCHAMEL SAUCE, BOLOGNESE SAUCE & MOZZARELLA $22
Kids Spaghetti Bolognese $15
POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
1 COURSE AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $25/pp
Kids: Coke, sprite, pink lemonade, lift $4
MELANZANA ALLA PARMIGIANA OVEN BAKED EGGPLANT LAYERED WITH MOZZARELLA DI BUFFALO, BASILICO AND TOMATO SAUCE $16
TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5

ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
CHOICE OF SPINACH DISHES Healthy choice! Cooked with spinach. Chopped tomatoes And roasted spices. - Prawns $23.95
NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95
Tomato & Onion Sambal $3.95

Honey & Co. Cafe

Lower North Shore > Crows Nest > Honey & Co. Cafe

Address

114 Willoughby Rd, Crows Nest NSW 2065, Australia

Phone

0410528288

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM