Honey Creme in Perth Menu

None

Nearby Sample Menus

  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
  • Tempura Sauce $0.50
  • Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
  • Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
  • Steamed Rice Small: $1.50, Large: $2.50
  • Miso Sauce $1.00
  • Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
  • Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
  • Hu tieu do bien $12.90
    • Combination seafood with rice noodle soup
  • Tom hot vit muoi trung ca $26.90
    • Deep fried local prawns coated salty egg yolk and salmon roe
  • Dau hu xao xa ot $13.90
    • Delicately stir fried tofu with sweet chilli and lemongrass sauce
  • Gia xao nam dau hu $13.90
    • A delighfull blend of mixed vegetable, mushroom and tofu in a tasty sauce
  • Bo nurong vi $59.00
    • Sizzling beef
  • Truu xao toi
    • Lamb cubes is a homemade garlic sauce served with lettuce and tomato
  • Canh chua ga $8.80
    • Vietnamese chicken sweet and sour soup
  • Mi xao phuoc kien $17.50
    • Stir fried hokkien noodle
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Bacon with Tomato and Fetta Salsa Panini with fries $17.50
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
  • Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
  • - With any other extras $4.50
  • Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
  • - Fresh bread $4.00
  • Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
  • Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
  • Pancake with maple syrup, strawberries and cream $12.00
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Pleased to Meat You Barnyard in a bun $12.90
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Martini Rosso (45ml) $9.00
  • Fig, pine nut & pork terrine, whole grain garlic mustard $15.00
  • Fig, pinenut & pork terrine, whole grain garlic mustard $15.00
  • Tanqueray 10 $22.00
  • Avion Anejo $18.00
  • The Picador. Wyborowa, Licor 43, Aperol, Cremant, grapefruit, lime. $18.00
  • Cantimpalo - Dry cured pork sausage, cured with smoked paprika(30gm/60gm) $10.00/$18.00
  • Veuve Clicquot La Grande Dame Rose '98 Reims, FRA $790.00
  • Chicken Schnitzel Burger $6.90
  • Cajun or Peri-Peri Chicken $8.90
  • Hamburger - salad sauce & onion $5.50
  • Steak Burger - with the works $9.90
  • Chips $4.50
  • Ham - cheese, avocado, sundried tomato or roasted eggplant $8.90
  • Iced Coffee - ice-cream & fresh cream $5.20
  • Scrambled Egg & Cheese $5.50
  • Soft shell crab tempura and nam jim dressed salad (G) $18.00
  • -France $13.00 / $9.00
    • Roquefort black label / Fourme D´ ambert
  • La gondole $32.00
    • Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
  • Red wine jus, green peppercorn, mushroom or bearnaise
  • Risotto $28.00
    • Roasted beetroot, parmesan crisp and goats cheese (V) (G)
  • Individual cheeses $9.00
  • Tasmanian 200g salmon $39.00
  • Cheese board $22.00
    • Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
  • Tsukemono (pickled radish, cucumber and turnip) $7.00
  • Namazake (Salmon) $6.00
  • Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
  • Avocado Temaki - Avocado cones $8.00
  • Salmon-maki - Salmon-roll $9.00
  • Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
  • Mixed Sashimi (small) $20.00
  • Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
  • Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
  • Han's Red Curry Chicken Rice - thai red curry chicken served with rice $13.95
  • - Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce $18.95
  • Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
  • - Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
  • Spring Roll - Chicken or Fish Patty - Red Curry Chicken - Beef Pepper - Seafood Basil - Singapore Noodle - Steamed Rice $25.95 per person
  • Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50
  • Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Half Dozen Insan's Fried Chicken $11.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
  • Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
  • Jamie's Proper Picnic Box - A delicious free-range chicken wrap with rainbow vegetable crisps, seedless grapes, juicy cherry tomatoes & a piece of seasonal fruit $9.50 / $12.50
  • Add hot-smoked salmon $4.90
  • Espresso $4.35
  • Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
  • Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50
  • Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan $11.50
  • Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
Honey Creme

Honey Creme

location

Address

61 Barrack St, Perth WA 6000, Australia

phone

Phone

0894211574

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream

features

Features

Dessert Parlour

Location
61 Barrack St, Perth WA 6000, Australia
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