Honey Pastry in Melbourne Menu

None

Nearby Sample Menus

  • S1. Hot & Sour Soup (Small/Large) $4.00/$6.80
  • SE18. Sizzling Squid with Oyster Sauce $19.80
  • D2. Pork & Prawn Won Ton Soup
  • S2. Ma Po Tofu on Rice $6.50
  • E10. Satay Chicken Skewer (2pcs) $3.50
  • E4. Smoked Fish with Brown Sauce $6.50
  • P13. Deep-Fried Crispy Chicken Wingettes with Minced Garlic $17.80
  • S44. Plain Noodle Soup $5.00
  • Potato vermicelli in spicy sauce $7.00
  • Stir fried prawn & seasonal vegetables $24.80
  • Steamed assorted dumplings $7.20
    • Prawn, prawn & chives, pork & prawn, chicken (4pcs)
  • Xiao long bao $10.80
    • Special steamed juicy pork dumplings (6 pcs)
  • Stir fried spinach $15.80
  • Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
  • Special marinated half chicken / half duck $21.80
  • Lemon chicken $19.80
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Kitsune Udon $ 9.10
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Nabeyaki Ramen $ 14.50
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Fresh avocado $4.50
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • -Add beef brisket $5.00
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Secondi
  • Olive 7.00
    • House marinated
  • Mixed leaves, white balsamic 8.00
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Pasta e risotto
  • Insalata di Verdura 17.00
    • Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • With Chocolate Hot Fudge $15.00
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • Garlic Bread $ 8.00
  • Nuggets and Chips $12.00
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • A choice of any of the above sauces
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Marinated olives (GF / V / NF) $8.50
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Lemon meringue, blueberry lime compote $18.00
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Pommes frites $9.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Home-Made Chocolates $16.50
  • Egg and Bacon Pie N/A
  • Famous Steak Pie N/A
  • Snow Pie N/A
  • Chicken Leek and potato Pie N/A
  • Cracked pepper Pie N/A
  • Vegetable Pastie N/A
  • Chicken and Mushroom Pie N/A
  • Hot and Spicy Pie N/A
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
  • Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
  • Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
  • Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Steak Sandwich $24.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Minced pork and sweet corn with rice $10.00
  • Spare ribs with black bean sauce with rice $10.00
  • Chicken and salted fish fried rice $12.00
  • Seafood bean curd soup $6.50
  • Spiced salt quail $7.00
  • Braised chicken with pineapple with rice $10.00
  • Satay beef skewers (2pcs) $6.00
  • Peking duck (2pcs) $8.00
  • - Caramelised pork, prawns, peanuts, sour pineapple -
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • - Steamed Chinese broccoli, oyster sauce -
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • - Green curry char grilled beef, baby corn, Thai eggplant -
Honey Pastry

Honey Pastry

location

Address

124 Ayr Street, Doncaster, Melbourne, Victoria 3105, Australia

phone

Phone

0481316343

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:00 PM, Friday: 10:30 AM – 8:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: 10:30 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Location
124 Ayr Street, Doncaster, Melbourne, Victoria 3105, Australia
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