Honey Pastry in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

S1. Hot & Sour Soup (Small/Large) $4.00/$6.80
SE18. Sizzling Squid with Oyster Sauce $19.80
D2. Pork & Prawn Won Ton Soup
S2. Ma Po Tofu on Rice $6.50
E10. Satay Chicken Skewer (2pcs) $3.50
E4. Smoked Fish with Brown Sauce $6.50
P13. Deep-Fried Crispy Chicken Wingettes with Minced Garlic $17.80
S44. Plain Noodle Soup $5.00

Potato vermicelli in spicy sauce $7.00
Stir fried prawn & seasonal vegetables $24.80
Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
Xiao long bao $10.80
- Special steamed juicy pork dumplings (6 pcs)
Stir fried spinach $15.80
Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
Special marinated half chicken / half duck $21.80
Lemon chicken $19.80

Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Kitsune Udon $ 9.10
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
Nabeyaki Ramen $ 14.50
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10

Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Fresh avocado $4.50
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
-Add beef brisket $5.00

Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Secondi
Olive 7.00
- House marinated
Mixed leaves, white balsamic 8.00
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
Pasta e risotto
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella

Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
With Chocolate Hot Fudge $15.00
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Garlic Bread $ 8.00
Nuggets and Chips $12.00
With Fresh Strawberries and Coulis (seasonal) $17.00
A choice of any of the above sauces

Arancini with tomato sugo (V / GF / NF) $12.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Marinated olives (GF / V / NF) $8.50
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00

Lemon meringue, blueberry lime compote $18.00
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Pommes frites $9.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00

Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Home-Made Chocolates $16.50

Egg and Bacon Pie N/A
Famous Steak Pie N/A
Snow Pie N/A
Chicken Leek and potato Pie N/A
Cracked pepper Pie N/A
Vegetable Pastie N/A
Chicken and Mushroom Pie N/A
Hot and Spicy Pie N/A

FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
FISH OF THE DAY Market Price
- See our Chef's Specials
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.

Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10

Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Steak Sandwich $24.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00

Minced pork and sweet corn with rice $10.00
Spare ribs with black bean sauce with rice $10.00
Chicken and salted fish fried rice $12.00
Seafood bean curd soup $6.50
Spiced salt quail $7.00
Braised chicken with pineapple with rice $10.00
Satay beef skewers (2pcs) $6.00
Peking duck (2pcs) $8.00

- Caramelised pork, prawns, peanuts, sour pineapple -
Sweet corn, watercress, ginger, tamarind, sesame $14.00
Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
- Steamed Chinese broccoli, oyster sauce -
Japanese pumpkin, char grilled sweet corn, green curry $26.00
Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
- Japanese pumpkin, char grilled sweet corn, green curry -
- Green curry char grilled beef, baby corn, Thai eggplant -

Honey Pastry

Inner Melbourne > Melbourne > Honey Pastry

Address

124 Ayr Street, Doncaster, Melbourne, Victoria 3105, Australia

Phone

0481316343

Email

None

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:00 PM, Friday: 10:30 AM – 8:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: 10:30 AM – 8:00 PM