Address
U 32 55-57 George St, Entrance is actually in Horwood Place, Parramatta, New South Wales 2150, Australia
Honey Restaurant in Parramatta Menu
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Nearby Sample Menus
- Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Family (28pcs & 8 mini roll) $49.00
- Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Grilled Salmon Nigiri (5pcs) $10.00
- Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
- Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
- Teriyaki Chicken Don $10.00
- 1 Nigiri 20¢
- Chicken Nuggets - 6 pieces served with chips $9.50
- - Turkish bread extra $2.00
- Macchiato Short/Long $3.70
- Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
- Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
- BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
- Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
- Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
- Smoked Salmon $7.00
- Bacon & Egg Roll / Sandwich $5.00
- Salami $5.50
- Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
- Grilled Fish with Salad $10.00
- Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Lasagne with Salad $11.00
- Garlic of Herb Bread $4.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Triple chocolate torte: served with cream $12.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Bacio Romantico: rich chocolate gelato $12.00
- Thai Boat Noodle Soup $12.90
- Tom Yum Noodle Seafood $14.90
- Peanut Sauce Chicken $13.90
- Som Tum $11.90
- Yum Talay $14.90
- Garlic Duck $15.90
- House Combo $16.90
- Souther Thai curry in Whole coconut seafood $17.90
- Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
- Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
- Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
- English Breakfast Tea N/A
- Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
- Mocha N/A
- Iced Chocolate N/A
- Bahamas - Mousse mixture with an exotic banana twist N/A
- Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
- Hot Chocolate N/A
- 300gm T-Bone Steak $14
- Cajun Burger $10
- Chicken Parmigiana $13
- Fish & Chips $10
- Calamari And Chips $6
- Garlic And Cheese Pizza Bread $5
- Chicken Schnitzel $10
- Large Chips $4
- Honey King Prawn $18.80
- Pig Intestines with Hot Pepper $6.80
- Ham & Shallot in Crispy Pastry (6) $8.80
- Wined Chicken $6.80
- Spicy Prawns with Leeks $18.80
- Minced Beef Fried Rice $7.80
- Assorted Seafood & Veggies Noodle Soup $13.80
- Assorted Seafood with Veggies $18.80
- Salt and pepper king prawns $30.80
- Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
- Roast duck deboned and topped with minced taro in a light batter $30.80
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Wok Fried Beef Cube with Foie Gras $34.80
- Iron Chefs tofu soup with selected seafood and egg white $11.80
- Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
- Supreme shark fin simmered in master stock (pre-order) $88.00/head
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Banana Bread $5.50
- Roast Tomato $3.00
- Smiley Face or Dotty Cookie $3.50
- Aioli or Tartare Sauce $1.00
- Hash Brown $3.00
- Mango & Coconui Bread $5.50
- Poached Egg $3.00
- Avocado $3.00
- Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
- Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
- Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
- Extra gravy or sauces $ 2.00
- Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
- Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
- Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
- Extra cream, ice cream, mayonnaise (each) $ 1.00
- Schnitzel - traditional italian chicken breast cotoletta $29.9
- Rib eye (400g) - 4 week dry aged o’connor pasture fed ox marble score 3+ $54.9
- Fettuccine marinara - mussels, calamari, vongole, prawns, olive oil, garlic, chilli, cherry tomatoes & sugo di pomodoro $28.9
- Vitello funghi - pan seared veal with mushrooms, cream & white wine sugo $35.9
- Suprema - double smoked ham, pancetta, salame,roasted capsicum, mushrooms, mozzarella,olives & red onions T: $30 / 0.5M: $60 / 1M: $90 / 2m: $180 / 3M: $270
- Pollo all'aglio - garlic chicken, origano,parsley & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Mozzarella & halloumi - wood fired bufala mozzarella & halloumi with chilli & semi-dried tomatoes $14.9
- Coniglio pot - slow cooked farmed rabbit with potatoes, baby carrots & chilli, sealed with italian bread crust $36.9
Honey Restaurant
Phone
98937686
Opened hours
Monday: 10:30-19:30, Tuesday: 10:30-19:30, Wednesday: 10:30-19:30, Thursday: 10:30-19:30, Friday: 10:30-19:30, Saturday: 10:30-19:30, Sunday: 10:30-19:30
Price
None
Type
None
Service
None
Cuisine
Middle Eastern , Persian , Vegetarian
Features
Reservations , Child-friendly , Takeout
U 32 55-57 George St, Entrance is actually in Horwood Place, Parramatta, New South Wales 2150, Australia
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- Parramatta Persian Menus
- Parramatta Vegetarian Menus
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