Address
U 32 55-57 George St, Entrance is actually in Horwood Place, Parramatta, New South Wales 2150, Australia
Honey Restaurant in Parramatta Menu
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None
Nearby Sample Menus
- King Prawn Tempura (6pcs) $17.00
- Steam Brown Rice $3.00
- Teriyaki Chicken Salad $9.50
- Medium (8pcs & 8 mini roll) $14.00
- Tofu Don $10.00
- Dragon - tempura king prawn roll, eel on top $16.00
- Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
- Deal 4 $32.90
- -Extra topping small & medium $1.00
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Chicken caesar $10.00
- Roast chicken, lettuce, bacon, parmesan cheese & croutons
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Greek $8.50
- Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
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Java
- Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
- Herbs & garlic pizza crust $7.00
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Four seasons
- Cabanossi, capsicum, mushroom, prawns & a touch of garlic
- -All pasta $12.50
- Scrambled Eggs on Toast $8.00
- Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
- Red Salmon / Tuna $5.50
- Leg Ham $5.50
- Beef Burger & Chips $8.50
- Salad Sandwich $6.50
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Wedges (Takeaway/Bowl) $6.00/$7.50
- Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
- Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
- Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
- Fish & Chips $10
- Gravy $1
- Portuguese Chicken $14
- Garlic And Cheese Pizza Bread $5
- Chicken Parmigiana $13
- THURSDAY: Rump & Beer $12
- Greek Salad $6
- TUESDAY: T-Bone Steak $10
- Assorted Seafood with Veggies $18.80
- Crab-Flavoured Fish & Egg $16.80
- Stir Fried Beef with Spring Onion $13.80
- Steamed Vegetables in Oyster Sauce $11.80
- Steamed Pork with Preserved Veggies $17.80
- Taro Pastry (4) $8.80
- Flour Tendons with Seafood & Veggies $18.80
- Fried Long Bean $13.80
- Sauce - Super Charged N/A
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Nuggets Go Bucket $3.75
- Coleslaw Regular $3.75
- Original Recipe Chicken 5 Pieces $12.95
- Sauce - BBQ N/A
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Sea cucumber pieces wok roasted with dry prawn roe $39.80
- Iron Chef's steamed volcano bun $8.00
- Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
- Combination chow mein (fried egg noodle) $19.80
- Steamed jasmine rice $2.50/head
- Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
- Salt and pepper quail (Min 3 pieces) $7.80 each
- Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- - Bacon add $2.90
- Two slices of our own homemade Raisin Toast dripping with butter $5.50
- Linguine with Prawns & Rocket Prawns sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs Main course size $19.50
- - 2 Scoops $8.00
- Grilled Tomatoes $2.60
- Sorbets - Lemon or Mango or a combo of both -
- Pumpkin Soup Mother never made it like this. Served with our own homemade crusty bread and butter. $13.40
- - Bumper Special $5.90
- Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
- Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
- Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
- Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
- Chorizo Side $4.50
- Smiley Face or Dotty Cookie $3.50
- Banana Bread $5.50
- Hash Brown $3.00
- Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
- Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
- Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
- - Melinzanosalata eggplant & garlic puree -
- Char-Grilled Quails w/ fries & tzatziki $32
- Fries $6
- Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
- Lamb Shanks with sweet potato mash & caramelised onion $26
- Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
- BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
- Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Mr Pickwicks $8.5
- Mediteranian Salad $12
- Apple & Rhubarb Pie served with ice cream $13
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Honey Restaurant
Phone
98937686
Opened hours
Monday: 10:30-19:30, Tuesday: 10:30-19:30, Wednesday: 10:30-19:30, Thursday: 10:30-19:30, Friday: 10:30-19:30, Saturday: 10:30-19:30, Sunday: 10:30-19:30
Price
None
Type
None
Service
None
Cuisine
Middle Eastern , Persian , Vegetarian
Features
Reservations , Child-friendly , Takeout
U 32 55-57 George St, Entrance is actually in Horwood Place, Parramatta, New South Wales 2150, Australia
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