Honeyed Bear in Newtown Menu

None

Nearby Sample Menus

  • Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
  • PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
  • BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
  • KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
  • GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
  • Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
  • BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
  • Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
  • Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
  • - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
  • Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
  • Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
  • Split meal on two plates add $1.50
  • BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
  • - Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
  • BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
  • - *long-necks $12.00
  • Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50) $7.50 to $10.50
  • Soft drinks/juices - cans & bottles $2.80 to $4.00
  • ‘The pie that ate newtown’ (XL apple) N/A
  • Pineapple & baked ricotta pie N/A
  • Apple blackberry lattice-top pie N/A
  • Whipped lime pie N/A
  • Mini pies & tartlets $6.80
  • Vegetables $7
  • Arancini Balls - three mushroom arancini balls served with aioli $7.50
  • Chips - beer battered chips served with tomato sauce & aioli $7
  • 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
  • Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
  • Lemon Tart - served with cream & mixed berries $8.50
  • Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
  • Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
  • Kanpyo Roll $3.00
  • Natto Roll (fermented soybean) $3.50
  • Okonomiyaki (seafood pancake) $4.00
  • Aburi Chashu (pork belly) $4.00
  • Salmon Sashimi 7pcs $8.00
  • Salmon & Avocado $4.00
  • Kanikama Salad Ship $3.50
  • Cucumber Roll $3.00
  • Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
  • Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
  • Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
  • BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
  • Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
  • Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
  • Fruit Salad - with Toasted Almonds and Yogurt $7.00
  • Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
  • Grilled haloumi Served traditionally with a drizzle of olive oil and lemon $12.5
  • Surf and turf* Rib eye topped with grilled king prawns served with your choice of sides and sauce $26.9
  • Garlic prawns Served in a hot pot with crusty bread $15.5
  • Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
  • Sicilian Eggplant, olives, mushroom in napolitana sauce topped with fetta $16.9
  • Greek style calamari Lightly floured and seasoned fresh calamari served with chips and salad $19.9
  • Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce $19.0
  • Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9
  • Gnocchi Pesto Home made potato dumpling cooked in fresh pesto sauce $18.00
  • Vinegarette Octopus Baby octopus, marinated in olive oil, garlic, chilli, bay leaves & vinegar $15.00
  • Spaghetti Marinara Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $25.90
  • Lobster Devine Lobster medallions together with king prawns, tassie scallops in a cream sauce topped with tasty cheese accompanied with your choice of chips or rice Half $42.00 / Whole $78.00
  • Veal Rustica Veal with mushrooms, shallots, sun dried tomato, oregano and a pink sauce $24.90
  • Splash Hot & Cold Platter for Two A selection of fresh and grilled seafood with a variety of seasonal fruit $110.00
  • Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread $28.00
  • Chicken Involtini Chicken breast fillet stuffed with prawns, baby spinach topped with Dijon mustard, mushrooms, melted cheese topped with a pink sauce $25.90
  • LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
  • PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
  • NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
  • HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
  • JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
Honeyed Bear

Honeyed Bear

location

Address

190 King St, Newtown NSW 2042, Australia

phone

Phone

0280849964

email

Email

None

clock

Opened hours

10 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
190 King St, Newtown NSW 2042, Australia
Similar Restaurants based on Cuisines