Address
Lee Wharf C, Honeysuckle Drive, Newcastle, New South Wales 2300, Australia
Honeysuckle Hotel in Newcastle Menu
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Nearby Sample Menus
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- CALAMARI -
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- Garden Salad $8
- Caesar Salad $8
- Sun-Dried Tomato & Parmesan Sourdough $7
- - Add Prawns $4.5
- Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
- Crumbed Calamari & Chips $8
- - Add Chicken $4
- Lemon Pepper Calamari w Garlic Aioli $13
- Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
- Homemade beans $5.00
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Lamb Chipolata (2) $3.00
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Raisin or Cinnamon Toast $4.90
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Crispy oregano chat potatoes $9
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- Market Fresh Fish of the Day $33
- WEDGES with sour cream & chilli $10
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- FRIED CALAMARI roast garlic aioli, lemon $17
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- SYDNEY ROCK OYSTERS -
- - Roasted garlic and parmesan $10
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Béarnaise Sauce $1.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Fried Egg (LG) $1.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Crispy Bacon Rashers $3.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
- Garlic and Three Cheese Pizza Bread $10
- Sauces -
- Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- All steaks served with chips & salad or mash & vegetables -
- Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
- Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- Beer battered dory, chips, salad and tartare $16.00
- Almond butter greens $5.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Garden salad $5.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Chips $5.00
- Brussel Sprouts, apple & bacon $5.00
- Green bean hazelnut salad $5.00
- -King prawns or mixed seafood $24.90
-
Macadamia king prawns $25.90
- Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts
-
Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
-
Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
- -King prawns or mixed seafood $24.90
- -Vegetable $16.00
- -Chicken, beef or pork $18.90
- -King prawns or mixed seafood $24.90
- Tofu and vegetables with steamed rice $10.00
- Grilled marinated beef skewer. Served with satay sauce $5.90
- - Chicken $10.00
- Stir fried with vegetables, lemongrass and chilli -
- Lemongrass and chilli tofu $13.90
- Beef sauteed with onion, pepper and garlic $15.90
- Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
- Stir fried with vegetables, chilli and basil -
- Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
- Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
- Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
- Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
- Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
- Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
- Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Custard Tart N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Honeysuckle Hotel
Phone
0249291499
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
Lee Wharf C, Honeysuckle Drive, Newcastle, New South Wales 2300, Australia
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