Address
Lee Wharf C, Honeysuckle Drive, Newcastle, New South Wales 2300, Australia
Honeysuckle Hotel in Newcastle Menu
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Nearby Sample Menus
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- Bowl of Fries GF $8
- - Kilpatrick 1/2 $22 / doz $44
- Parmigiana $4
- Lemon Pepper Calamari w Garlic Aioli $13
- Wedges with Sweet Chilli & Sour Cream $7
- Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
- Gluten Free Bread )2) $3.00
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Scrambled tofu $4.00
- Hollandaise $4.00
- Raisin or Cinnamon Toast $4.90
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Market Fresh Fish of the Day $33
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- Crispy oregano chat potatoes $9
- - Natural with red wine vinegar & eschallots $18/$34
- - All served with hand cut chips & bearnaise sauce -
- FRIED CALAMARI roast garlic aioli, lemon $17
- SYDNEY ROCK OYSTERS -
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- SPICY FRIED CHICKEN WINGS $12
- - Roasted garlic and parmesan $10
- FRIES with aioli $8
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Cheese Sauce (LG) $1.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Sliced Avocado (LG) $2.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
- Traditional Crusty Garlic Bread $6
- *All kids meals served with complementary ice cream and topping -
- - Garlic prawn sauce $5
- Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- Classic caesar salad $15.00
- Brussel Sprouts, apple & bacon $5.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Chips $5.00
- Vegan Spring vegetable salad $15.00
- Chicken schnitzel with chips & garden salad $16.00
- -Chicken, beef or pork $18.90
- -King prawns or mixed seafood $24.90
-
Goong pad pong ga lee $24.90
- Stir fried king prawns with egg, curry powder & vegetable
- -King prawns or mixed seafood $24.90
-
Peek gai tod (4) $9.00
- Marinated chicken wings served with sweet chilli sauce
-
Lady blanket (4) $12.00
- Deep fried king prawns stuffed with dry coconut in spring roll pastry
-
Tom yum goong $13.00
- King prawn in spicy soup with lemongrass, lime & chilli
- -Chicken, beef or pork $18.90
- Stir fried vegetables with egg or rice noodles $13.90
- Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
- Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
- Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
- Green papaya salad with pork and prawn $13.90
- Crispy spring rolls with pork. Served with fish sauce $5.90
- Beef sauteed with onion, pepper and garlic $15.90
- Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
- Com chien-special fried rice small serve; large serve $8.90; $9.90
- Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
- Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
- Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
- Mi-steamed egg noodles(two persons per serve) $6.90
- Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
- Rum and raisin ice cream $7.90
- Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Honeysuckle Hotel
Phone
0249291499
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
Lee Wharf C, Honeysuckle Drive, Newcastle, New South Wales 2300, Australia
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