Hong Fu in Parramatta Menu

None

Nearby Sample Menus

  • Passion delight, lemon, tartufi
  • Supreme
    • The LOT (excluding seafood & egg)
  • Romanos special
    • Pepperoni, cabanossi, mushroom, onion, garlic & chilli
  • Napoletana
    • Anchovies, olives, oregano & garlic
  • Napolitana
    • Traditional tomato sauce
  • -1 large gourmet
  • -Medium $18.00
  • Shanghai
    • Fresh roasted vegetables, cheese & plum sauce
  • Chips - Small $4.50
  • Garlic or Herb Bread - on Turkish bread $5.50
  • Iced Coffee $5.50
  • Potato Wedges - with sour cream and sweet chilli sauce $8.70
  • Long Black $3.70
  • Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
  • Gatorade - Orange Ice, Blue Bolt $4.50
  • Iced Mocha $5.50
  • Sakana (Fresh Fish 5pc) $16.50
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • Fish Katsu + Sushi Set $13.50
  • / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
  • Misoyaki Steak (Eye Fillet) $22.00
  • -- -
  • Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
  • Yokohama Set (Banquet-C) $31 per person
  • Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
  • Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
  • Banana Fritter with Ice Cream $6.50
  • Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
  • Soft Drinks (glass) N/A
  • Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
  • Mocha N/A
  • Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
  • Flat White N/A
  • Cheese Cake - French cheeses with a berry coulis topping N/A
  • Extra Coffee / Flavour Shot N/A
  • SUNDAY: New York Steak $10
  • Chicken Schnitzel Burger $12
  • FRIDAY: Rump $9
  • Lamb Loin Chops $12
  • Vegies $3
  • Chicken And Avocado Salad $10
  • Calamari And Chips $6
  • Bacon And Egg Roll $7
  • Sauce - Creamy Aioli $0.50
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Zinger Bacon and Cheese Burger $6.95
  • Potato & Gravy Regular $3.75
  • Chicken, Bacon & Egg Twister - $6.95
  • Original Recipe Burger $5.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Honey king prawns $30.80
  • Sea cucumber pieces wok roasted with dry prawn roe $39.80
  • Beijing style baked pork ribs with a spicy sweet sauce $21.80
  • Sea cucumber and fresh mushrooms $33.80
  • Hakka style pan fried tofu with pork mince $22.80
  • Pan Fried Silver Cod with Mashed Soy bean $32.80
  • Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
  • Satay pork slices $19.80
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Kids Meals $10
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Cream or Yoghurt $1.50
  • - Bumper Special $6.70
  • - 3 Scoops $11.00
  • Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad served with a warm crusty roll & butter $29.00
  • Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $11.80
  • Pineapple Juice $4.70
  • EXTRAS -
  • - Smoked salmon instead of ham $18.80
  • Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
  • Sauteed Baby Spinach $3.00
  • Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
  • Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
  • Feta $3.00
  • Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
  • Prawns $7.50
  • Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Pan-fried Kalamata Olives $8
  • Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
  • Pan-Fried Eggplant w/ skordalia $15
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Feta Cheese $8
  • Affogato $6.5
  • Irish (Whiskey) $8
  • Galway Pipe $6.5
  • Mixed Salad $10
  • Chunky Lamb Soup $16
  • Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
  • Tyrrell's Special Aged Tawny $4.5
  • Fresh Hand Cut Chips $8
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
Hong Fu

Hong Fu

location

Address

103 George Street, Parramatta, Sydney

phone

Phone

0298911225

email

Email

None

clock

Opened hours

11:30 AM to 3 PM, 5:30 PM to 9:30 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Seating ,  Waitstaff ,  Takeout

Location
103 George Street, Parramatta, Sydney
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