Hong Fu in Parramatta Menu

None

Nearby Sample Menus

  • Teriyaki Salmon $15.00
  • Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
  • Small (4pcs each) $14.00
  • California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Grilled Salmon Nigiri (5pcs) $10.00
  • Teriyaki Chicken Salad $9.50
  • Large (28pcs) $34.00
  • Family (20 nigiri, 12 sashimi & 8 roll) $49.00
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Babyccino $3.00
  • Iced Mocha $5.50
  • Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
  • - Turkish bread extra $2.00
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
  • Gatorade - Orange Ice, Blue Bolt $4.50
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
  • Garden Salad Small $9.00 / Large $13.00
  • Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Vegemite or Peanut butter $5.00
  • - with ham and cheese $8.90
  • Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
  • - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Bowl of Creamy Mash Potato $6.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Victoria Bitter $5.00
  • Teriyaki Chicken $19.50
  • Yokohama Set (Banquet-C) $31 per person
  • - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Lemon Lime & Bitters $3.50
  • Kirin $6.50
  • Kawasaki Set (Banquet-B) $34 per person
  • Tem Ichi Set (Special Set) $55 per person
  • Black Sticky Rice with Caramelized Coconut $6.50
  • Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Tiramisu - Coffee infused sponge layers N/A
  • Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
  • Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
  • Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
  • Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
  • Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
  • Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
  • Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
  • Beef Brisket with Rice $7.80
  • Peking Pork Noodle Soup $8.80
  • Butter & Black Pepper King Prawns $18.80
  • Grandma Bean Curd $13.80
  • Fried Rice $7.80
  • Salt and Pepper Squid $17.80
  • Shanghai Steamed Mini Pork Bun (6) $5.80
  • Chicken with Mix Vegetables $13.80
  • Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
  • Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
  • Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
  • Chef Home Made Lamb Hotpot and Vegetable $48.80
  • Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
  • Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Pan fried king prawns in the shell with spicy tomato sauce $30.80
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Caffe Latte $4.20/$5.20
  • Cheese & Spinach Crepes A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad served with a warm crusty rol $29.00
  • The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $21.00
  • -- -
  • - Single $5.00
  • Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
  • - -
  • Gelato instead of ice cream add $2.20
  • Roast Tomato $3.00
  • Chicken $5.50
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Poached Egg $3.00
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • Chipolatas $3.00
  • Roasted Mushroom $3.00
  • Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Pickled Green Peppers (mild) $6
  • Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Kalamari w/ skordalia & aioli $17
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Pasta of the day- ask our staff for today's special $ 17.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
  • Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
  • Turkish toast- with honey, jam, peanut butter or vegemite $ 4.50
  • Ham, cheese and tomato toasted served with chips and salad $ 12.50
  • Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
  • Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
  • Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
Hong Fu

Hong Fu

location

Address

103 George Street, Parramatta, Sydney

phone

Phone

0298911225

email

Email

None

clock

Opened hours

11:30 AM to 3 PM, 5:30 PM to 9:30 PM (Mon, Wed-Sun), Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Seating ,  Waitstaff ,  Takeout

Location
103 George Street, Parramatta, Sydney
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