Hong Hai Noodle Bar in Sydney Menu

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Nearby Sample Menus

Stir fried seasonal vegetables with garlic $19.80
BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
Braised seasonal vegetables with three kinds of mushrooms $23.80
Sizzling eggplant with teriyaki sauce $24.80
Zilver special crispy skin duck (Half/Full) $28.80/$50.80
Stir fried mud crab with ginger and shallots Market Price
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price

Beef with Chinese Broccoli $22.80
Chinese Broccoli in Ginger Sauce $19.80
Chicken Sweet Corn Soup $10.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
Stir Fried Snake Bean with Preserved Olive Leaves $19.80
Kari Lamb Traditional Lamb Curry with Potato $26.80
Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80

VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
SEAFOOD RISOTTO $27.50 / $32.90
VEAL LEMON (in lemon butter sauce) $35.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90

Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Dark Chocolate each: $2.50, dozen: $27.00
Vanilla with Flower $50
Milk Chocolate each: $2.50, dozen: $27.00
Tramisu $55
Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
Valentine 6 N/A
Valentine 9 N/A

Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree

Red Wine Glass / Bottle
Scrambled Eggs $12.95
Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Fresh Fruit Salad cup $6.50
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Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
Long Black /Flat White $3.95 / $4.95
Prawns avocado, shallots and pesto $16.95

Green vegetables with lemon oil $15
TWO COURSE $74
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Truffled potato mash $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
Salad of green beans with quinoa and pear $15

TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GARLIC & HERB BREAD ~ $ 3.00
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
FISH SOUP ~ $ 6.00
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
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CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50

The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90

Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Affogato $12.00
- classic or macadamia
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Freshly prepared Soup $24.00
- changes daily
Decadent Passionfruit truffle
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Duck & currant pate brioche-cranberry mache & orange