Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Grilled Garlic Mushrooms (LG) $3.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Vegetarian Breakfast - sauteed mushroom, beans, tomato, spinach on 2 slices of toast (V) (GFO) $9.90
Orange, Pineapple, Apple Or Tomato Juice (350Ml Bottle) n/a
Extra Sauce $1.00/serve
Greek Salad $6.50
Chilli Prawns - Chilli prawns in a spicy napoletana sauce with spinach, jasmine rice. Main Course includes 12 prawns and 2 jasmine rice $19.90 (E) 6 / $29.90 (M) 12
Unagi Kabayaki - Grilled Japanese Eel with Kabayaki sauce (Entree/Main) $17.50/$34.50
Salmon - Delicately flavoured, vinegar sushi rice with various toppings. 2 pieces per serve $7.00
Chirashi Set - Freshly sliced raw fish, omelette, prawn, seasoned seaweed, Shitake Mushrooms, Nori arranged on delicately flavoured Vinegar sushi rice $31.50
Sashimi Set - Assorted freshly sliced raw fish with Wasabi & Soy $29.50
Green Salad $5.50
Agedashi Tofu $9.50
Tori - Kara Age - Tender Chicken lightly marinated with Ginger, soy & sake. Tossed in seasoned flour & fried to perfection (Entree/Mains) $15.00/$24.50
Yaki Udon - Stir Fried Udon with Beef and Vegetables $19.50