Address
Kensington Street, Spice Alley, 38, Sydney, New South Wales, Australia
Hong Kong Diner in Sydney Menu
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Nearby Sample Menus
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Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
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Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
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400G Rummy $35.00
- 400G Rumye
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Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
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Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
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Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- SMALL PLATE - One Main & Any Two Sides $12.90
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- Steamed live snow crab with egg white Market Price
- Dried scallop and fish maw soup $9.80
- Braised sliced abalone with fish maw and Asian greens $88.00
- Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
- Steamed chicken with Chinese herbs and wine $38.00
- Steamed chicken with vegetables in supreme broth $19.80
- Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- VEAL LEMON (in lemon butter sauce) $35.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- SEAFOOD RISOTTO $27.50 / $32.90
- FILLET OF FISH (catch of the day) $37.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- Carrot each: $2.50, dozen: $27.00
- Milk Chocolate each: $2.50, dozen: $27.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Valentine 10 N/A
- Valentine 2 N/A
- Vanilla Sundae each: $2.50, dozen: $27.00
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Passionfruit each: $2.50, dozen: $27.00
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Smoked scamorza, sliced potato, rosemary, maple $21
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic margherita, buffalo mozzarella $19
- Garden fries, aioli $9.50
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Home Made Spanakopitas $9.10
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Grilled Haloumi Cheese $13.60
- Local Fetta Cheese $9.10
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
- Salt & Pepper Squid with lime aioli $15
- Smoked Salmon & Parsley Scramble $12
- Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
- Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
- Mediterranean Omelette haloumi cheese, tomato & mint $12
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- GARLIC BREAD N/A
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- HOT CHOCOLATE N/A
- CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- Green Salad $5.00
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- LYONNAISE - Onion & Potato -
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Green Salad $5
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Pampa jelly tart
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
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Seasonal Fruit $24.00
- natural yogurt
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Duck & currant pate brioche-cranberry mache & orange
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Garlic bread $5
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Salt and pepper calamari $15.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Australian Bacon · Egg S: $14, M: $17, L: $20
- Queso Blue Cheese · Shallots · Cream $14
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
Hong Kong Diner
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Kensington Street, Spice Alley, 38, Sydney, New South Wales, Australia
- Sydney Chinese Menus
- Inner Sydney Chinese Menus