Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
The Swiss muesli served with fruit and natural yoghurt $10.50
Extras -
- Entree Size / Main Size
Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50
Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
Manincor 'Reserve della Contessa' '12, Trentino-Alto Adige, ITA $17.00/$90.00
Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00
Chivas Regal Royal Salute 21-Aged and blended by the Chivas Brothers considered experts in their field. Complex scotch with notes of lemon, tea, chocolate and coconut. $23.00
Jameson Select Reserve $12.00
Glenmorangie Lasanta-Triple distillation, non-chill filtered , finished in Oloroso and Pedro Ximenez casks. Elegant single malt whisky with dark fruit, butterscotch and roasted hazelnut flavours. $21.00
R. Lopez de Heredia Vina Gravonia Viura '99 D.O.C. Rioja, ESP $125.00