Address
Shop 10 B, The Gallery, 445 Victoria Avenue, Chatswood, Sydney
Hong Kong Kitchen in Chatswood Menu
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Nearby Sample Menus
- Rhubarb Parfait w/ Shortbread, Apple Foam $15
- Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
- Cured Ocean Trout w/ Salted Cucumber, Finger Lime, Coriander, Creme Fraiche $18
- King Salmon w/ Spring Onions, Green Peas, Lardons, Tarragon, Beurre Blanc $35
- - $30
- Char Grilled Squid w/ Chorizo, Corn, Pastachio $18 / $29
- Pyengana Aged 20 Months Cheddar - Tasmania -
- Green Beans w/ Mint, Pickled Walnuts $9
- Almond Shortbread $2.00
- Extras - Decaf/ Soy/ Extra shot/ Large Flavour (A choice of caramel, Hazelnut, Vanilla, Raspberry, Mint or Butterscotch) $0.60
- Sausages/ Bacon/ Grilled chicken/ Chicken schnitzel/ Ham/ Baked Bean/ Chips (each) $3.00
- Carbonara: Bacon, Mushroom, Onion $10.00
- Sausages/ Bacon/ Grilled chicken/ Chicken schnitzel/ Ham/ Baked Bean/ Chips (each) $3.00
- Iced Chocolate $5.00
- Vegi Wrap - Scrambled eggs, spinach, cheese, avocado $7.50
- Ham, Tomato, Cheese $7.50
- Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
- Onion Rings ( Regular ) $6
- Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting $15
- Lamb - Minced lamb leg patty, tomato, rocket, Fetta, Spanish Onion and tzatziki $15.50
- Junior Pork Riblets - Served with Chips $14
- Chilli, Mayo, Aioli, Ranch, Garlic Chilli $1.50
- Rump Steak -400 g Rump Steak Grass -Fed $23
- Lamb - Hot Chilli $27.5 / $24.5
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Spicy Hot Snack Twister $3.75
- Original Tenders Go Bucket $3.75
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Wicked Wings 3 pieces $3.50
- Grilled Strip Salad $7.95
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Seasoned Chips Regular $2.95
- Steam/ fried dim sim (4pcs) $ 5.80
- Braised bean curd with golden mushroom $ 13.80
- Preserved bean curd with lettuce $ 11.80
- Combination bean curd hot pot $ 15.80
- Pork & bitter melon with rice $ 9.80
- Wonton with BBQ (Chicken/ duck/ pork) noodle soup $ 13.80
- Double varieties BBQ noodle soup $ 12.80
- Steamed bean curd with seafood $ 18.80
- GARLIC PEPPER PORK, CHICKEN or BEEF Fried slices of pork or chicken marinated in pepper, garlic and hearbs, served with salad. $18.90
- THAI NAAN SEAFOOD Mixed seafood with chef’s special tasty sauce with salad. $23.90
- TO-FU GALANGA A creamy soup with To-Fu, mushroom, galanga and lemon juice. $11.90
- SATAY VEGETABLE Steamed mixed vegetables with bean curd topped with peanut sauce. $17.90
- GARLIC PRAWNS King Prawns marinated in garlic, pepper and herbs then fried and served with steam vegetables. $23.90
- Choice of: Entree / Main
- CHILLI BASIL SEAFOOD OR PRAWNS Stir fried with spicy chilli, garlic, vegetables and herbs. $23.90
- PAD SEE-EW Stir fried rice noodle with chicken, egg, sweet soy sauce and vegetables. $17.90
- 250g Angus Reserve Sirloin $25.00
- Grilled Chicken Caesar, Hard-boiled Egg, Bacon, Croutons & House Dressing $18.00
- All Steaks are served with Fries & Salad -
- Flourless Chocolate Brownie, Salted Caramel & Vanilla Ice Cream $13.00
- Wedges with Sour Cream & Sweet Chilli Sauce V $10.00
- Caesar $15.00
- Twice Cooked Gruyere Soufflé, Hazelnut Crostini & Cress V $14.00
- Lemon & Lime Tart, Mascarpone, freeze dried Mandarin $13.00
- Sausage Rolls $2.40
- Tomato, cheese 50¢ extra
- Pork Roll N/A
- With sauce 30¢ extra
- Pastie $3.40
- Chicken Roll N/A
- Tuna Roll N/A
- Salad Roll $4.00
- Samgye-Tang - young whole chicken broth with ginseng, dates and sweet black rice $25.00
- Premium Beef (200g) $20.90
- Teri-Chicken Salad - topped with deep fried marinated chicken thigh fillet and soban's own lemon dressing $15.90
- Pork Belly BBQ - with 12 Pancakes, shallots and cucumber $28.88 (for 2 ppl)
- Cajun Chicken Salad - salad served with cajun spiced chicken breast $17.90
- Spicy Squid Set $12.90
- Yuk-hoe - Thinly sliced raw beef seasoned with gochujang and sliced pear $19.90
- An-dong Jjim-dak - Slow steamed marinated chicken in spicy soy sauce with potatoes, onions, carrots, etc. $34.80
- Special Paste Noodles $12.80
-
Sichuan Spring Rolls $6.80
- With Chilli Dressing
-
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
-
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
-
Northern China Pork Dumplings $12.80
- 10 Pieces
-
Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
-
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
- Spicy And Sour Tofu Pudding $8.80
- Ham w/ tomato & egg $9.00
- Salmon & Avocado Steak $15.90
- Bacon and eggs $8.90
- Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
- Hungarian Salami - Gherkins, tomato, lettuce, provolone & bocconcini $9.50
- Roast Beef w/ tomato, onion & mustard $9.00
- Big Breakfast $14.50
- The Schnitzel - w/ lettuce, tomato, avocado, cheese & mayo $8.50
- Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Sticky Date each: $2.50, dozen: $27.00
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Green Tea each: $2.50, dozen: $27.00
- Valentine 8 N/A
- Valentine 11 N/A
- Tiramisu each: $2.50, dozen: $27.00
- DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
- CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00
- STIR FRIED CHILLI BASIL CROCODILE - Delicate crocodile slices accompanied with seasonal vegetables and cooked in our chilli basil sauce. $19.00
- ANGUS BEEF SALAD - Grilled Angus beef served with our Rice Den herb mix of kaffir lime leaves, chilli, garlic & lemongrass. $19.00
- ANGUS STEAK WITH BLACK BEAN CHILLI - Mini cubes of Angus steak wok tossed in our fragrant black bean chilli sauce. $22.00
- MONGOLIAN LAMB CUTLETS - Classic mongolian sauce drizzled over tender frenched lamb chops and stacked with crispy fried onion rings. $19.00
- TEMPURA QUAIL EGG SKEWERS 6pcs - Crispy fried quail eggs drizzled with our sweet teriyaki sauce. $8.00
- DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
Hong Kong Kitchen
Phone
0298847655
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Shop 10 B, The Gallery, 445 Victoria Avenue, Chatswood, Sydney
- Chatswood Chinese Menus
- Lower North Shore Chinese Menus