De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. $9.00
Stir Fried Mixed Vegetable with Tofu Stir fried mix vegetable and tofu with special Vietnamese sauce. $12.80
Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
Ginger Duck (Vit Quay Xao Gung) Twice cooked duck with ginger sauce and seasonal vegetables. $17.80
Traditional Beef Noodle Soup (Pho Bo) Fresh rice noodle with beef in Vietnamese traditionally soup. $12.80
Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80
Boiled Rice Small $2.20 / Large $3.00
BBQ Chicken (GaNuong) Chicken marinated with honey and Vietnamese special sauce. $13.80
WONTON NOODLE SOUP Egg noodles with wrapped in soft pastry, parcels of seasoned prawn and pork mix float peacefully in a beautiful chicken infused broth. $ 9.9
SEAFOOD (Tiger prawn,squid,mussel) $ 11.5
CASHEW NUT Chilli jam makes a delightful stir-fry with roasted cashew nut. -
GARDEN SALAD Mix green salad with cherry tomato, onion on top with homemade dressing. $ 6.9
KHAO GRAPAO - Crispy skin pork belly $10.9
SINGAPORE Fine rice noodle with curry powder, egg and vegetable. -
OYSTER SAUCE Simple but tasty, goes well with mixed vegetables. -
Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
South Thailand Hot Curry – Beef A very hot curry wok-fried with coconut milk, vegetables and South Thailand spices & herbs – rising heat $15.90
Fish Cakes (4 pieces) Deep fried Thai style fish cakes, serve with ground peanuts and cucumber sauce $7.90
BBQ Beef Beef mixed with Thai special sauce served with chilli sauce $14.90
Choose from the following bases for Curries: - Vegetables and Tofu $13.90
Tom Yum Goong (Prawns) King prawns soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $8.90