Address
332 Barrenjoey Rd, Newport NSW 2106, Australia
Hong Kong Restaurant in Newport Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
- Lamb shoulder braised in tomato & fennel sauce with mash potato & green beans $25
- Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
- Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce $20
- Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
- The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips $18
- 300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
- Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
- Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
- Traditional Chicken Noodle Soup (Pho Ga) Fresh rice noodle with chicken in Vietnamese traditionally soup. $12.80
- Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
- Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
- Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
- Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
- Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
- Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- With lavosh, fruit compote, apple $14.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Italian sopressa, salami, black olive, artichoke $23
- Spiced chicken wings, hot sauce $13
- Tropical Cheese, tomato, ham, pineapple. $12.00 / $14.40 / $20.00
- Chicken Cacciatore - Chicken breast fillet served with capsicums, onions, mushrooms in a tomato sauce. $18.50
- Carbonara - Bacon, shallots and egg in a creamy sauce. $13.00
- Satay Chicken Cheese, tomato, satay chicken. $13.00 / $15.50 / $21.00
- Chicken Avocado - Chicken breast fillet served with a creamy avocado sauce. $18.50
- Four Seasons Cheese, tomato, ham, prawns, mushrooms, capsicum. $13.00 / $15.50 / $21.00
- Napolitana Extra cheese, extra tomato, anchovies, olives, oregano. $12.00 / $14.40 / $20.00
- Newport Special Cheese, tomato, prawns, pepperoni, mushrooms, pineapple. $13.00 / $15.50 / $21.00
- GARDEN SALAD Mix green salad with cherry tomato, onion on top with homemade dressing. $ 6.9
- STEAMED VEGETABLE WITH PEANUT SAUCE Mix vegetable on top with peanut sauce. $ 6.9
- BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
- TORD MUN PLA (fish cake) Little dollops of redfish mousse fried with sweet chilli sauce served with salad and jasmine rice. Redfish mousse is made from blended redfish, red curry paste,kafflr li $ 7.9
- KHAO KANA MOOGROB New Stir-fry of Chinese broccoli and sliced crispy pork belly on jasmine rice. $ 10.9
- BANGKOK WINGS Four pieces of fried marinated chicken in aromatic herbs served with salad and jasmine rice. $ 7.9
- CHINESE BROCCOLI Steam Chinese broccoli on top with oyster sauce $ 6.9
- KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9
- Fish teriyaki (Fish with homemade teriyaki sauce, mixed salad, rice & miso soup) $18.00
- Seafood yakisoba (spicy or mild) $16.50
- Vege tempura nigiri (2 pcs) $3.50
- Karaage chicken (Deep fried marinated chicken with BBQ sauce & mayo) $7.50
- Prawn tempura (2 pcs) (Deep fried fresh king tiger prawn) $8.00
- Large cooked tuna roll (8 pcs) (Cooked tuna, avocado, cucumber & carrot) $12.50
- Green mixed salad + avocado $8.00
- Tuna nigiri (2 pcs) $6.00
- Steamed Jasmine Rice $2.00 / Large $3.00
- - Beef $13.90
- Tofu Tod Entree Deep fried tofu topped with satay sauce $6.90
- Saffron Rice $3.50 / Large $4.50
- South Thailand Hot Curry- Prawns A very hot curry wok-fried with coconut milk, vegetables and South Thailand spices & herbs – rising heat $17.90
- BBQ Chicken (Gai Yang) Grilled marinated chicken fillets served with sweet chilli sauce $14.90
- Thai Prawn Cracker Deep fried Thai prawn cracker served with peanut sauce $5.90
- Sticky Date Pudding Sticky date pudding with ice cream. Hot and cold. $6.90
Hong Kong Restaurant
Phone
0299974157
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
332 Barrenjoey Rd, Newport NSW 2106, Australia
- Newport Chinese Menus
- Northern Beaches Chinese Menus