Hongyun Chinese Restaurant in Melbourne Menu

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Nearby Sample Menus

RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00

(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
CHANA CHATPAT $4.50
ALOO CHOILA ONLY $12.00
PLEASE ORDER AND PAY AT THE COUNTER
*ADD $1.00 FOR PAN FRIED
CHATPAT COMBO $5.80
VEGETABLE CHOWMEIN $10.00
WAI WAI SADEKO $4.50

Soy bean Stew (small pot) (Mild/Spicy) $15.90
- Soy bean stew with seafood, tofu, vegetable
27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion
Main $34.50
Spicy Squid $21.50
- Squid & vegetable with chili sauce
Small $21.00
Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
COMPLIMENTARY SIDE DISHES
16. Deep fried chicken - 3 Combo $40.00
- Deep fried chicken - choice of fried, soy, chili

Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Hazelnut praline creme brulee $14.50
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Oysters
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Warm baileys chocolate brownie $15.00
Chevap sausage rolls with tomato sauce and relish
-3 $9.00

Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Chef’s Selection Share Plate daily selection $29.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
House made Dips, flat bread and turkish (G*) $19.00

Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli

Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Plate of three cheeses $24.50
Roquette & parmesan salad $9.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50

Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup

Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice
5. Yami Platter + Two Beer $40.00
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice