Hongyun Chinese Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Affogato $16.00
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Salami and black olive $22.00
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Please let us know if you have any food allergies or dietary requirements
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Tofu $4.00
  • 2. Pork $12.50
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • 3. Chicken $12.50
  • 1. Beef $12.50
  • 6. Tofu $12.50
  • Udon Noodle $3.00
  • 7. Veggie $12.50
  • 4. B.B.Q. Sweet Pork on Rice $12.00
  • 12. Mixed Vegetables & Curd on Rice $12.00
  • 8. Beef with Bitter Melon on Rice $12.00
  • 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
  • 193. Spinach with Two Egg Sauce $22.00
  • (Special Fried Rice Base + $6.00)
  • 153. Szechuan Calamari $22.00
  • 154. Deep Fried Flounder with Spicy Salt & Chilli $30.00
  • 64 Chinese sausage fried rice 11.00
  • On dry Or soup noodles = add 1.00
  • 101 Vegetarian mapo tofu on rice 10.00
  • 54 Beef with coriander and tofu on rice 10.50
  • 8 Curry BBQ pork on rice 12.50
  • 4 Soya Sauce Chicken on rice 10.00
  • 69 Beef & vegetables with egg/rice noodles 11.50
  • 52 Beef with black pepper sauce on rice 10.50
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Winter vegetable stir-fry $21.80
  • Cumin pork ribs $24.80
  • Prawn balls in duck yolk sauce $28.80
  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
  • Tomato & avocado tossed with olive oil on toast 10.00
  • Chocolate Pudding (Not Available 2 Course) 17.00
  • Petits-Fours 10.00
  • Char-Grilled Zucchini 12.00
    • With marinated feta, toasted almonds
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
  • Linguine 30.00/36.00
    • Seafood, garlic, chilli, herbs and extra virgin olive oil
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Available 7 AM To 11.30 AM
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Honey nougat parfait and raspberries three ways $17.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Pommes frites $9.50
  • Roquette & parmesan salad $9.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Plate of three cheeses $24.50
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • SCHNITZ DIPS - BBQ 50¢
  • LARGE COMBO - Large chips & large drink + $6.90
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • SCHNITZ DIPS - Aioli $1.00
  • -Mushroom sauce
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Braised Spare Ribs Noodle $11.90
  • Prawn & Chicken $13.90
  • Chicken & Wonton $11.90
  • Spicy Chilli Pork $11.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Crispy Chicken Noodle $12.90
  • Crispy Chicken $12.90
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Steamed Shao Mai(3 pieces) $5.50
  • Signature Fried Pork Chop Fried Rice - Pan fried pork chop served with our signature fried rice $11.90
  • Fuzhou Fish Ball Soup - Fish ball stuffed with Formosa mince pork stew $4.50
  • Tomato Scrambled Egg on Rice - Diced tomato scrambled with egg in a wok $9.90
  • HK Style Beef Brisket Noodle Soup -Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
  • Baked Chicken Chop with Fried Rice $11.50
  • Pork chop with Spaghetti in Sweet Corn Cream Sauce $11.50
  • Fish Ball and Wonton Dry Noodle - Another combination for your selection! $10.90
  • 027. Sweet & Sour Fish Fillet $19.90
  • 035. Stir-fried Seafood Combination with Bean Curd and Mushroom $23.80
  • 067. Braised Spicy Duck with Spring Onion $22.90
  • 013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
  • 030. Stir-fried Prawn and Scallop with Walnuts $23.80
  • 099. Stir-fried pea Shoots with (Spring Onion or Garlic Sauce) $17.80
  • 002. Stir-fried Scallop with Broccoli in Chilli Sauce $23.90
Hongyun Chinese Restaurant

Hongyun Chinese Restaurant

location

Address

209-211 Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396506628

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Reservations

Location
209-211 Bourke St, Melbourne, Victoria 3000, Australia
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