Address
218 Union Rd, Ascot Vale VIC 3032, Australia
Hon's Kitchen in Ascot Vale Menu
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Nearby Sample Menus
- 1 Large Container Meat (Lamb, Chicken or Mixed), 2 Small Dips (choice of any), 1 Large Garden Salad, 2 Turkish Breads, 1 Large Rice, 1.25ltr Drink $50
- Samsun - Mince meat and vegetables, baked in Turkish Pide $8.00
- Garden - Mixed Vegetables Small: $4.00, Large: $6.00
- Eggplant - Eggplant and Yoghurt Small: $5.00, Large: $7.00
- Turkish Coffee $3.00
- Chicken - Sliced Chicken, served with salad in Turkish Pide Bread $10.00
- Lamb - Sliced Lamb, served with salad in Turkish Pide Bread $10.00
- Adana - Spicy lamb mince cooked on flat skewer, served with salad in a Turkish Pide Bread $10.00
- Fresh Scallop with Ginger and Spring Onions $25.00
- Sliced Fish Chow Mein $16.50
- Sliced Steak with Bean Shoot $13.00
- Grandma Bean Curd (Spicy) - traditional szechuan style dish, minced chicken and diced bean curd serviced in spicy supreme sauce $15.00
- Sliced Fish with Hot Chilli - sliced fish and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $17.50
- Hot and Spicy Squid - freshly selected squid stir-fried with chilli and pepper $17.50
- Crab Roll $3.50
- Mongolian Beef (Spicy) $14.50
- Napoli - Traditional home made tomato sauce $10.50
- Matriciana - Bacon, hot chili, olives in napoli sauce $11.50
- Wedges - With sour cream and sweet chilli sauce $6.50
- Mixed Garden Salad - Mixed greens, tomato, cucumber, onion, capsicum and carrot with balsamic vinegar dressing $6.50
- Pepperoni - Tomato, cheese, salami Small $8.60 / Large $12.90 / Family $15.90
- Pumpkin - Finished with cream $9.50
- Seafood Chowder - Sweet corn chowder with shrimp, mussels and calamari $11.50
- Calamari - Served with chips and salad $13.50
- Vegetable Sing Noodles $10.50
- Banana Fritter & Ice Cream $4.00
- Mango Steak $12.50
- Singapore Chicken in Butter $12.50
- Curried Scallops $15.00
- Prawn Fried Rice $7.50
- Steak with Black Bean Sauce $11.00
- Sweet & Sour Steak $10.50
- Chicken Cashew Mushroom - chicken cooked with mushroom, cashew nuts with creamy sauce $13.00
- Cheese Naan - plain flour bread $4.00
- Pineapple Burfi n/a
- Rajbhog n/a
- Paneer Bhurji - mashed cottage cheese cooked with chopped onions, capsicum & tomato $11.00
- Coconut Vegetables - combination of vegetables cooked with a touch of coconut powder $9.00
- Tandoori Chicken (Half/Full) - tender chicken marinated in yoghurt & indian spices & cooked on clay oven $9.00/$17.00
- Samosa (Vegetables) - light golden pastry filled with spicy potatoes & peas $2.00
Hon's Kitchen
Phone
0390414680
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Malaysian
Features
Takeaway
218 Union Rd, Ascot Vale VIC 3032, Australia
- Ascot Vale Asian Menus
- Ascot Vale Chinese Menus
- Ascot Vale Malaysian Menus
- Western Melbourne Asian Menus
- Western Melbourne Chinese Menus
- Western Melbourne Malaysian Menus