Address
218 Union Rd, Ascot Vale VIC 3032, Australia
Hon's Kitchen in Ascot Vale Menu
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Nearby Sample Menus
- Mixed Shish - Lamb & Chicken cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
- Carrot - Carrot and Yoghurt Small: $5.00, Large: $7.00
- Baklava $2.50 Per Serve
- Pastirmali Yumurtali - Pastirma and egg baked on Turkish Pide $10.00
- Mix - Sliced Chicken & Lamb, served with salad in Turkish Pide Bread $10.00
- Hawaiian - Sliced Lamb or Chicken, served with cheese, pineapple and salad in Turkish Pide Bread $11.00
- Rice Pudding $4.00 Per Serve
- Kavurma - Lamb cubes grilled with red capsicum, onion, served with salad in a Turkish Pide Bread $12.00
- Sweet and Sour Pork in Batter $13.00
- Curry Puff $3.50
- Combination Chow Mein $18.50
- King Prawns with Chilli Sauce (12pcs) $23.50
- Traditional Peking Duck (Half) - a world famous dish, peking duck wrapped in pancake with spring onion and chinese pickled vegetables in chef's special duck sauce $28.00
- Shark Fin Soup $9.00
- Peking Pork - pieces of pork chop in light batter, cooked with peking sauce $14.50
- Golden Bird Nest - diced chicken, beef, roast pork and seafood sauted, with vegetables, water chestnuts and bamboo shoots, served in golden brown nest $20.00
- WF #6 - Tomato, cheese, potatoes, olives, sun dried tomatoes $13.50
- Tonno - Tuna in garlic and napoli sauce $11.50
- Carbonara - Bacon and egg in cream sauce $11.50
- Seafood - Mixed seafood in napoli sauce $14.50
- Margherita - Tomato sauce, cheese, oregano Small $7.60 / Large $11.20 / Family $13.20
- Vegetarian - Mixed seasonal vegetables $12.50
- Stella Special - Tomato, cheese, salami, ham, mushrooms, capsicum, onions, pineapple, prawns, olives, oregano, garlic Small $9.60 / Large $14.60 / Family $17.50
- Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, olives, oregano Small $8.60 / Large $12.90 / Family $15.90
- Prawn Omelette $13.00
- Banana Fritter & Ice Cream $4.00
- Chicken with Cashew Nuts $11.00
- Chicken Chop Suey/Chow Mein $10.00
- Prawn Chop Suey/Chow Mein $14.00
- Sesame Duck in Plum Sauce $15.50
- Rainbow Steak $12.50
- Scallops with Chinese Vegetables $15.00
- Meat Khati Roll (Chicken/Lamb) - blend of lamb or chicken, fresh cucumber, tomatoes, onion & spices wrapped in a naan bread $7.50
- Chamcham n/a
- Khoya Badaam Pinnie n/a
- Paneer Pakora - indian cottage cheese in batter & deep fried $7.00
- Tandoori Mix - exotic tandoori mix of seekh kebab, chicken tikka, tandoori chicken & lamb cutlets $17.00
- Bikaneri Burfi n/a
- Shabnum Curry - mushroom cooked with green peas $9.00
- Rasbhari n/a
Hon's Kitchen
Phone
0390414680
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Malaysian
Features
Takeaway
218 Union Rd, Ascot Vale VIC 3032, Australia
- Ascot Vale Asian Menus
- Ascot Vale Chinese Menus
- Ascot Vale Malaysian Menus
- Western Melbourne Asian Menus
- Western Melbourne Chinese Menus
- Western Melbourne Malaysian Menus