Address
3 Mitchell St, Shop 10, Fountain Arcade, Bendigo, Greater Bendigo, Victoria 3550, Australia
Hoo-Gah in Bendigo Menu
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Nearby Sample Menus
- Thai Green Curry Beef - Thai green curry flavoured with chillies, galangal, coriander, kaffir leaves and lime (hot) $23.00
- Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot) $28.00
- Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk $20.00
- Steak & Vegetable - tender sliced beef pieces cooked with seasonal vegetables in mild garlic sauce $23.00
- Black Pepper Lamb - stir fried with Sarawak crushed black peppercorns, light soy, sherry served on a bed of vegetables (medium) $28.00
- Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut $23.00
- Caramelized Soya Duck - ginger, sesame seed paste and thick soy reduction tossed with double cooked duck $28.00
- Thai Coconut Chicken - large chicken pieces bath in coconut milk with a careful blend of herbs and spices (medium) $23.00
- Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00
- Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
- Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
- Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
- Fettuccini bolognaise or carbonara $8.50
- Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
- Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
- Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
- Chicken Liver Pate w/ Toasted Ciabatta $9.00
- Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
- 350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
- Wine Bank Curry of the Day $20.00
- Warmed Marinated Olives w/ Toasted Ciabatta $7.00
- Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
- Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
- Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
- Breakfast of Champions - banana, berries, oats, honey, milk & yoghurt $9.40
- Cheeses Pleases - meredith goats cheese, brie & mervey waley vintage cheddar with quince paste, seasonal fruit, lavosh bites, gourmet fruit loaf & toasted sourdough fingers $25.90
- Morning Glory - the green superfood bowl of health & nutrition: asparagus, kale, avocado, budenis, lemon & parsley served with poached egg & hazelnut dukkah $16.50
- Strawberry Fields Forever - strawberries, banana, honey, cinnamon, yoghurt & coconut H2O $9.40
- Rekordelig - strawberry & lime cider 500ml $12.00
- Extra: chia seeds • porteon powder • spirulina $1.50/each
- Blood Orange • Grapefruit • Lemon $3.90
- Landy Landy - frid egg, grilled bacon, hash brown, tasty cheese & house made bbq sauce $15.90
- Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
- Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
- Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
- Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
- Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
- Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
- Small chips $6.00
- Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
- Honey, Jam, Marmalade, Nutella $1.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Bacon & Eggs, poached $14.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- - Salsa $2.00
- - FRIJOLE CON QUESO DIP Mexican style beans blended with spices & cheese garnished with mild salsa. $8.90
- BURRITO CON CARNE A sun dried tomato tortilla encasing a rich stew of beef, beans, chilli & spices with fresh tomato, creamy mash potato, spring onion & cheese. Oven baked & topped with sour cream, gu $23.50
- ENCHILADA GRANDE A large enchilada filled with beef & chicken, served with rice & frijoles/or salad. all beef or all chicken available. $23.00
- - COMBINATION DIP Combination of frijole con queso, guacamole & chilli con queso, served with corn chips. $11.90
- - Seafood (Prawns/Scallops) Single $26.00 / Double $48.00
- - Beef $9.50
- SALADS - ENSALADE DE MARANJAS (V) & (GF) Refreshing salad of marinated mandarins, cucumber & onion on a bed of lettuce. $8.90
- LARGE COMBO - Large chips & large drink + $6.90
- SCHNITZ DIPS - Tomato 50¢
- SCHNITZ DIPS - BBQ Relish $1.00
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- Kids chicken schnitzel with chips & salad $10.00
- Savoury tart & salad, chefs daily selection $17.00
- White sourdough or seed & grain with butter, preserves or vegemite $8.00
- Hot chocolate - melted chocolate steamed with milk $3.90/$4.40
- Espresso $3.00
- Ploughman's platter, ask your waiter for chefs daily selection of seasonal ingredients $19.00
- Iced mocha - chocolate sauce, coffee shot, ice cream & milk (Small/Large) $4.60/$6.00
- Ham & cheese pizza on a thin house made base $10.00
- Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
- Sticky Date Pudding - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Anyway Eggs & Bacon $14.00
- 120 Days Grain Feed Scotch Fillet (350gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $32.00
- Peppered Eye Fillet Medallions - served with your choice of beer battered chips & salad or seasonal vegetables & mash $33.00
- Big Brekkie $18.00
- Grilled Tomato $2.00
- Lamb Shank $25.00
- Match Stick - Delightful flaky pastry filled with fresh real whipped cream and a jam centre. $3.80
- Cheese and Bacon Sausage Roll $2.90
- Cappuccino Small $4.00 / Large $5.00
- Egg and Bacon Pie $4.50
- Peppermint Slice - Chocolate biscuit crumb base, smooth peppermint filling with Cadbury chocolate top. $2.80
- Vegetarian Pastie $4.20
- Steak and Onion Pie $4.50
- Pasties - Choose from a good old fashioned meat and veggie pastie, or the just-as-heart-warming vegetarian option. N/A
- Fresh Peking Duck Rolls (DIY) Paper pancakes, duck breast, cucumber, beanshoots and spring onions with a tamarind sauce. Ready to roll. $16.00
- Prawn Wonton Soup Prawn dumplings with Asian greens, a touch of crispy fried garlic, coriander and spring onion. $14.00
- Pud Beow Wann Sweet and sour stirfry with fresh tomato, pineapple and cucumber with a hint of garlic. -
- Prawns, Fish, Seafood $28.50
- Coconut Prawn Salad Prawns dressed with light and tangy sauce then tossed with snow peas, mint and coriander. $28.50
- THAI SPICY SAUSAGE Pork, kaffir lime leaf, lemongrass, chili and garlic sausages. SAI GROG TODD (NORTHERN THAI) GF $10.00
- Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
- GALLOPING HORSE Caramelised pork meat balls on fresh pineapple medallions. MAA HOR (NORTHERN THAI) GF $10.00
- Gohan - Steam Rice $4.00 p/ bowl
- Main meals are served with crispy salad and mixed vegetables -
- My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
- Ise Ebi (Lobster Tail) Market Price
- California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
- Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
- Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
- Miso Soup - Traditional soya bean paste soup with tofu $5.00
- MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
- KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00
- ESTRELLA DE GALACIA LAGER 4.7% $8.00
- CORONA LAGER 4.5% (MEXICO) $7.50
- CAPRICHO D’GOYA AGED MOSCATEL $11.00
- SPANISH MEATBALLS, RICH TOMATO SAUCE & BREAD – GF AV - Albondigas $9.00
- FIG, SHERRY AND CHOCOLATE FUDGE CAKE – GF $9.00
- GINGER SANGRIA - RED WINE, GIN AND ORANGE (Glass/Pitcher) $8.00/$28.00
Hoo-Gah
Phone
0354412488
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Seating
3 Mitchell St, Shop 10, Fountain Arcade, Bendigo, Greater Bendigo, Victoria 3550, Australia
- Bendigo Australian Menus
- Bendigo Cafe Food Menus
- Greater Bendigo City Australian Menus
- Greater Bendigo City Cafe Food Menus