Hoo-Gah in Bendigo Menu

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Nearby Sample Menus

Aubergine in Singapore Chilli Sauce - lightly battered eggplant drizzled with thickened sweet hot chilli sauce (medium) $20.00
Prawn Wafers $3.00
Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry $23.00
Char Siu - marinated roast pork sautéed with onions and snow peas in BBQ sauce $12.00
Braised Chicken with Vegetables - tender chicken pieces cooked with seasonal vegetables in mild garlic sauce $23.00
Vegetable Roll (5) - cocktail size crispy spring roll, served with Thai chilli sauce $7.00
Thai Coconut Chicken - large chicken pieces bath in coconut milk with a careful blend of herbs and spices (medium) $23.00
Beef Rending - Beef served in dry coconut gravy made of curry leaves, turmeric, cloves, cumin seeds, cinnamon bark and green chillies (mild) $23.00

Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
Fettuccini bolognaise or carbonara $8.50
Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50

Penne Amatriciana bacon garlic chilli spring onion napoli $17.90 / $22.90
Vegetable Soup (V,GF) $12.90
Fettuccine Valentino chicken avocado spring onion cracked pepper napoli & a touch of cream $18.90 / $23.90
Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $16.90 / $21.90
Risotto Con Pollo chicken, mushroom, spring onion $15.00
Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
Spaghetti Bolognese rich meat sauce $15.90 / $20.90
Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90

Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Long Black $3.90
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Cheese Toastie toasted cheese sandwich $5.20
Piccolo Latte $3.80

Marinara tomato, cheese, baby clams, anchovies, prawns & garlic $8.00
Chicken Parmigiana & Chips tender pieces of crumbed chicken are topped with homemade tomato sauce and grated cheese and then oven baked until the cheese is golden and melted $12.00
Chocolate Mousse $4.00
Cadbury Cherry Ripe Cheesecake $5.50
Family Half & Half Pizza create your you own FAMILY half & half pizza $15.00
Margherita tomato, cheese & oregano $8.00
Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
Garlic Pizza garlic and cheese $8.00

Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
Sides Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA
Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
Bacon & Cheese Pizza N/A
Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
Pasta (See suggestions board) N/A
Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9

Small chips $6.00
Garden salad $7.00
Garlic turkish bread - bocconcini, tomato, basil $8.00
Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00

Hollandaise, Relish $2.00
Bacon, Chorizo, Avocado, Baked Beans $3.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Spinach, Mushrooms, Grilled Tomato $3.00
Egg & Bacon Roll with Cheese & Relish $10.00

PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
LARGE COMBO - Large chips & large drink + $6.90

LECHA PARATHA - Layered flaky wholemeal bread cooked in tandoor oven $3.00
EGG FRIED RICE - Egg cooked with basmati rice $9.00
CHICKEN SPINACH - Pieces of chicken with a spinach puree and spices, garnished with ginger. $15.50
PRAWN KORMA - Prawns cooked in a creamy sauce topped with coriander and cashew nuts $18.50
MEAL DEAL (Choice of chicken or beef curry) - 1 x Chicken Korma, 1 x Beef Rogan Josh, 1 x Naan, 1 x Saffron Rice $35.00
FISH VINDALOO (med or hot only) - Fish cooked in vinegar and hot chilli sauce, cooked with spices and potatoes, garnished with coriander $18.50
LAMB CUTLET gf - Lamb cutlets marinated with spice and char grilled in the tandoor oven $12.00
CHICKEN FRIED RICE - Chicken cooked with basmati rice $9.00

AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
Potato Wedges & Sour Cream n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a

1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Kids Pizza not available on Gluten Free base. N/A
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Herb & Garlic Ciabatta $5.50
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50

FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. $13.50
THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. $7.90

Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
Capi Tonic Water $5
Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
Seasoned wedges - with sweet chilli and sour cream $8
Brooklyn Burger - Wagyu mince, tomato, lettuce, american mustard, ketchup, dill pickle with shoestring fries $20
Pork Crackle - with pickled green apple puree $4
Capi Sparkling Cranberry $5
Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea

SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00
LA GOYA MANZANILLA (375ML) $7.00
PINEAPPLE SANGRIA - WHITE WINE, COCONUT RUM AND PINEAPPLE (Glass/Pitcher) $8.00/$28.00
SPANISH ROASTED VEGETABLE MEDLEY WITH QUINOA – V, GF Av Escilavada $24.00
TIO PEPE FINO DRY $7.00
8 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $50.00/person
PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
GIN, VODKA, BACARDI, TEQUILA, MATUSALEM RUM, JOHNNY WALKER SCOTCH, DALMORE WHISKY, BRANDY, JIM BEAM AND WILD TURKEY BOURBON, SOUTHERN COMFORT, TIA MARIA, KAHLUA, COINTREAU LICOR 43 $8.50

Hoo-Gah

Greater Bendigo City > Bendigo > Hoo-Gah

Address

3 Mitchell St, Shop 10, Fountain Arcade, Bendigo, Greater Bendigo, Victoria 3550, Australia

Phone

0354412488

Email

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Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed