Address
3 Mitchell St, Shop 10, Fountain Arcade, Bendigo, Greater Bendigo, Victoria 3550, Australia
Hoo-Gah in Bendigo Menu
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Nearby Sample Menus
- Homemade Spring Roll - filled with mince beef, cabbage and onions $4.00
- Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
- Prawn Wafers $3.00
- Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
- Singapore noodles - rice noodles stir fried with shrimps, roast pork, eggs, julienne vegetables and a touch of curry powder $20.00
- Hot Duck Shanks - drummetes cooked with ground bean sauce, honey and roasted chilli paste $15.00
- Tandoori Lamb Medallions - served with julienne carrots, beans, baby corn and mango yoghurt dressing $15.00
- Mah Lard Chicken - true Sichuan stir fry chicken with heat and numbness from peppercorns $23.00
- Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
- Chicken Parmigiana - served with chips and salad or vegetables $15.50
- Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
- Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
- Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
- Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
- Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
- Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
- Tiramisu italian coffee liqueur dessert $8.00
- Spaghetti Napoli napoli sauce finished w butter parmesan & fresh basil $15.90 / $20.90
- Tiramisu traditional Italian coffee liqueur dessert $12.90
- Rocket Pear & Parmesan Salad (V,GF) w balsamic dressing $9.90
- Chicken Breast Roasted w lentil, blood orange and fennel salad $27.90
- Deep fried Potatoes (V) in rosemary, salt & garlic $9.90
- Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
- Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
- Lemon Tart w/ Double Cream $8.00
- Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
- Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
- Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
- Cheese Platter $18.00 Small / $30.00 Large
- Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
- Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
- Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
- Asahi $7.50
- Single (one fruit) $7.50
- Lands End Cabernet Merlot $7.00
- Hazelnut Hawke - roasted pumpkin,mquinoa, spinach & candied hazelnuts topped with classic eoss greek yoghurt & harissa $16.90
- The Incredible Hulk - spinach, kale, pineapple, mango & coconut H2O $9.90
- Blood Orange • Grapefruit • Lemon $3.90
- 2013 Mandurang Valley Chardonnay $7.00
- Rekordelig - strawberry & lime cider 500ml $12.00
- Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
- Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
- Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
- Garlic Bread (Turkish Bread) $7.9
- All Meals $7.90
- Busy Nipper kids activity packs $3
- Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
- Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
- Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
- Side of coleslaw $7.00
- Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
- Small chips $6.00
- Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
- Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
- Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
- Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $14.00
- Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
- Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
- Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
- Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
- - FRIJOLE $9.00
- - SUPREME (includes sour cream) Extra $0.50
- - Sour Cream $2.50
- NACHOS -
- BURRITO CON CARNE A sun dried tomato tortilla encasing a rich stew of beef, beans, chilli & spices with fresh tomato, creamy mash potato, spring onion & cheese. Oven baked & topped with sour cream, gu $23.50
- CANASTA DE GALA Open crisp flour tortilla shell filled with rice & your choice of fillings, topped with mild salsa, sour cream & fresh guacamole. Served with garden salad. -
- - Beef Single $24.00 / Double $44.00
- TACO COMBO Two beef taco’s & a tostada served with frijoles. $22.50
- Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
- Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
- Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
- Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
- Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
- Hand cut Royal Blue potato chips - with aioli $8
- Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
- Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
- PALAK PANEER - Cottage cheese cooked in spinach puree topped with cream $14.50
- PANEER MAKHANI - Cottage cheese cooked in a sweet oriental tomato, butter and cream, finished with coriander $14.50
- MALAI KOFTA - Blended cottage cheese, potatoes and pistachio nut dumplings in a spiced gravy topped with cream, finished with cashew nuts $14.50
- TAWA CHICKEN - Chicken cooked with capsicum, onions, tomatoes and spices $15.50
- LAMB HANDI - Lamb cooked with red capsicum, onion, tomatoes and spices $16.50
- DAHL MAKHANI - Mixed lentils cooked in a sweet tomato, butter and cream sauce, finished with coriander. $13.50
- KHADAI PANEER - Capsicum, onion, tomatoes and spices $14.50
- PAPPADAMS (5 pieces) - Crispy spicy Indian wafers $3.00
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- Omelette $12.00
- Lamb Shank $25.00
- Open Steak Sandwich $21.00
- Eggs Benedict $14.00
- Chicken Avocado Wrap $21.00
- Bangers & Mash $20.00
- Citrus Tart - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Porterhouse Steak (350gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $30.00
- MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
- CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. $7.90
- CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. $11.50
- GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50
- ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
- KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
- SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
- SNACK / Thick-cut chips with Grill’d herb mix. $3.50
- Masu (Trout) Market Price
- Hotate (Scallops) $29.90
- Ebi (King Prawns) Market Price
- Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
- Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
- Ise Ebi (Lobster Tail) Market Price
- Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
- Wagyu (Grain fed porterhouse steak) $39.00
Hoo-Gah
Phone
0354412488
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Seating
3 Mitchell St, Shop 10, Fountain Arcade, Bendigo, Greater Bendigo, Victoria 3550, Australia
- Bendigo Australian Menus
- Bendigo Cafe Food Menus
- Greater Bendigo City Australian Menus
- Greater Bendigo City Cafe Food Menus