Hooks At The Yarra in Docklands Menu

None

Nearby Sample Menus

  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
  • Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
  • Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Chicken Schnitzel & Chips $9.00
  • Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
  • Penfolds Grandfather Tawny Port $12.00
  • Main & Dessert $40.00/person
  • Mocha, Chai Latte $4.00
  • Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
  • Lemon tart with freshly whipped cream & citrus sauce $12.00
  • Mediterranean antipasto plate a selection of homemade delicacies $28.00
  • Entrée, Main & Dessert $56.00/person
  • Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
  • Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
  • Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
  • Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
  • Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
  • Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
  • Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
  • Homemade dips with crisp bread $12.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Coleslaw $7.00
  • Eye fillet 250g $38.00
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • House marinated olives with dukkah and crisp bread $12.00
  • Won Ton Soup (Short Soup) $8.50
  • Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
  • Gold Leaf Seafood Combination Basket $35.80
  • Shark Fin with Shredded Chicken $25.00
  • Sweet & Sour Beancurd $22.80
  • Mongolian Beef on Sizziling Plate $24.80
  • Oyster Omelet $28.80
  • Deluxe Shark Fin's Soup $60.00
  • SHOESTRING [v,gf] $8.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
  • Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
  • Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
  • Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
  • Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
  • Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
  • Extras (Small/Large) $0.50/$1.00
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Hooks At The Yarra

Hooks At The Yarra

location

Address

50 River Esplanade, Docklands VIC 3008, Australia

phone

Phone

0390434221

clock

Opened hours

12 Noon to 3 PM, 5 PM to 11 PM (Tue-Fri), 10 AM to 2 PM, 5 PM to 11 PM (Sat-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Contemporary , Gluten Free , Health Food , Mediterranean , Seafood , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
50 River Esplanade, Docklands VIC 3008, Australia