Address
50 River Esplanade, Docklands VIC 3008, Australia
Hooks At The Yarra in Docklands Menu
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Nearby Sample Menus
- Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Side Chips $7.00
- Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
- Pancakes with maple syrup & fresh tropical fruit $12.50
- Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
- Thai Style Satay Chicken - served with peanut sauce $13.50
- Traditional French toast served with fresh fruit & maple syrup $12.50
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Vanilla Ice Cream w Chocolate Topping $6.00
- Garden Salad $6.00
- Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
- Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
- White chocolate brulee served with a mixed berry compote $12.00
- Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
- BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
- Fish and chips $12.00
- Kids Meal 2 course $15.00/person
- Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
- Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
- Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
- Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
- Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
- See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
- Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
- Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
- Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Eye fillet 250g $38.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Rump 400g $36.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Minced Chicken San Choi Bow $8.80
- Poached Chinese Broccoli with Soy Sauce $22.80
- Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
- Mixed Vegetable Stewd Duck $28.00
- Vegetarian Spring Roll $8.40
- Hot Chocolate $4.50
- Fillet Of lamb $29.80
- Seafood Combination in Magic pot $35.80
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- WOOLSHED BURGER & shoestring fries $12.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- MIXED LEAF SALAD [v,gf] $9.00
- Selection of Cakes Choose from our cake display $12.00
- Hollandaise $2.00
- Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
- Spaghetti Bolognaise $10.00
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
- BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
- Baked Beans $2.50
- Spicy meatballs seaved with olive bread $9.50
Hooks At The Yarra
Phone
0390434221
Opened hours
12 Noon to 3 PM, 5 PM to 11 PM (Tue-Fri), 10 AM to 2 PM, 5 PM to 11 PM (Sat-Sun), Mon Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Contemporary , Gluten Free , Health Food , Mediterranean , Seafood , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , View , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
50 River Esplanade, Docklands VIC 3008, Australia
- Docklands Australian Menus
- Docklands Contemporary Menus
- Docklands Gluten Free Menus
- Docklands Health Food Menus
- Docklands Mediterranean Menus
- Docklands Seafood Menus
- Docklands Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Health Food Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Seafood Menus
- Inner Melbourne Vegetarian Menus