Hooks At The Yarra in Docklands Menu

None

Nearby Sample Menus

  • B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Tiramisu $10.50
  • Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
  • Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Fish & Chips $9.00
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
  • Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
  • Hennessy Cognac XO $15.00
  • H.C.T – ham, cheese & tomato with cracked black pepper $12.00
  • Dos Equis Lager – MEX $8.00
  • Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
  • Fish of the Day Market Price
  • Blue Moon Wheat Beer – USA $10.00
  • Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
  • Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
  • Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
  • Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
  • Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
  • Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
  • Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
  • Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Seasonal greens $6.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Double Boiled Shark's Fin with Vegetables $82.00
  • Stir-Fried Chicken & Vegetable $24.80
  • Gold Leaf Seafood Combination Basket $35.80
  • King Prawn & Seasonal Vegetable Fried Noodle $32.80
  • Beef in Black Bean sauce $24.80
  • Spring Roll (3 per serve) $8.40
  • Steamed Assorted Dim Sim (3 per serve) $9.00
  • King Prawn With Seasonable Vegetable $32.80
  • SHOESTRING [v,gf] $8.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • Spinach $2.50
  • Mushrooms $3.00
  • Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
  • Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
  • Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
  • Smashed Avocado $4.00
Hooks At The Yarra

Hooks At The Yarra

location

Address

50 River Esplanade, Docklands VIC 3008, Australia

phone

Phone

0390434221

clock

Opened hours

12 Noon to 3 PM, 5 PM to 11 PM (Tue-Fri), 10 AM to 2 PM, 5 PM to 11 PM (Sat-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Contemporary , Gluten Free , Health Food , Mediterranean , Seafood , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
50 River Esplanade, Docklands VIC 3008, Australia