Address
1-3 Cameron St, Launceston TAS 7250, Australia
Hoong Fatt Chinese Restaurant in 1-3 Cameron St, Launceston TAS 7250, Australia Menu
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Nearby Sample Menus
- Traditional Pub Meals
- Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
- Battered Fish and chips $12.90
- Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
- Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
- Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
- Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
- 400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
- Garlic - Garlic & cheese (no extra topping) Small $10.00/ Large $14.00/ Jumbo $20.00
- Italiano - Garlic, spinach, sundried tomato, salami, olives, fetta & mozzarella cheese Small $16.00/ Large $21.00/ Jumbo $27.00
- 3 large pizzas $42.00
- Chicken caesar salad Small $7.00/ Large $9.00
- Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
- Cream of pumpkin soup (homemade) $5.50
- 2 small pizzas & 1.25lt soft drink $26.00
- Napoli - Cheese,anchovies & oregano Small $13.00/ Large $18.00/ Jumbo $24.00
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Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
- 350 Gram Porterhouse $30
-
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
- Chips W' Aioli $16
-
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
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Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
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12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
- Add chicken or smoked salmon $20
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Pineapple Ring (LG) $0.95
- NEW Garlic Aioli $1.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Creamy Mushroom Sauce (LG) $1.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Crispy Bacon Rashers $3.95
- New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
- Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
- Add Prawns $4.00
- Bondi Chai – Mocha $4.20
- Long Black – Short Black – Espresso – Macchiato $4.20
- Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
- Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) $19.00
- Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
- Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
- I need my greens – a bowl of fresh sautéed green vegetables $7.50
- Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50
- Espresso prepared to your request…. Cappuccino, Latte or other $3.80
- Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
- Fettucine - Marinara $22.00
- Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
- Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
- Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
- Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
- Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
- Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
- Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
- Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
- Salad of grilled mango, parma ham, bocconcini, watercres, balsamic $10
- Classic caesar salad - w / lemon and herb chicken tenderloins $23
- Freshly shucked tasmanian oysters - natural $20 / $34
- French onion soup - m. chapoutier la ciboise, rhone, france $10
- Warm chocolate fondant, turkish delight, pistachio crumb $16
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Caesar Salad $7.50/$10.00
- with chicken
- Vegetables $3.00
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Soup of the Day $6.50/$8.50
- with a bread roll
- Salad $3.00
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200gm Porterhouse $17.50/$20.00
- and your choice of sauce
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Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
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Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
- Fish of the day $7.50/$10.00
- *Garlic Buck Choy $13.50
- Extra Large Fried Rice $8.00
- Malaysian Curried Lamb - (With Papadums and steamed rice) $20.00
- Chicken Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
- Sweet and Sour Chicken $18.00
- Sweet and Sour Pork $18.00
- Char Shew (Sweet Roast Pork) $8.00
- Dim Sims Steamed or Fried ( Min 3 per Serve) $6.00
- Roasted honey brown mushrooms with thyme and garlic $9
- Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
- “All the above” mixed dozen (twelve) $40
- Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
- Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
- Truffled béarnaise sauce $4
- Satay Lamb $13.90
- Mixed Chinese Vegetables with Chinese Mushrooms $12.90
- Garlic Curried Beef $13.90
- Cruisers $8.50
- Curried Shrimps & Vegetables $14.90
- Sweet and Sour Beef $12.90
- Garlic Lamb & Cashew nuts or Almonds $14.90
- Supacrunch Chips with Chicken salt/tomatoes sauce (Small/Large) $5.90/$8.50
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Tempura Veg Nigiri $1.70
- Crunchy veg cake drizzled with mayo and okonomi sauce *Contains egg
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Tuna Salad Sushi Sandwich $40
- Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach
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Prawn Avocado Maki Roll $4.50
- Cooked prawn, avocado, and mayonnaise *Contains egg
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NoNori Chicken $8.80
- A bed of sushi rice topped with katsu and teriyaki chicken plus okonomi sauce and mayo
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Seafood Box $11.20
- Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
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Squid Salad Inari $3.60
- Japanese style squid salad & sushi rice in a seasoned soy bean curd pouch
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Korean Fried Chicken $6.50
- Spicy deep fried chicken pieces marinated in hot sauce & coated with sesame seeds
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Fresh Salmon Maki Roll $4.50
- Fresh salmon fillet & avocado
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- - Egg and cress $15.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- - Vintage cheddar and tomato $15.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Squid with Black Bean Sauce $20.00
- Chicken and Mushroom Soup $7.50
- King Prawns with Spicy Salt $22.50
- Chinese BBQ Pork $11.50
- Buck Bow Fan $17.00
- Fish with Ginger & Shallots $20.50
- Tofu with Vegetables $15.00
- Seafood Combination $22.50
Hoong Fatt Chinese Restaurant
Phone
0363341588
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
1-3 Cameron St, Launceston TAS 7250, Australia
- Launceston Chinese Menus
- Greater Launceston Chinese Menus