Hoong Fatt Chinese Restaurant in 1-3 Cameron St, Launceston TAS 7250, Australia Menu

None

Nearby Sample Menus

  • Battered Fish and chips $12.90
  • Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
  • Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
  • Dijon, seeded mustard, hot english mustard, garlic butter $1.00
  • Vegetables $7.00
  • 300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
  • King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
  • Mini Burger and Mash with Gravy $12.90
  • Napoletana Sauce (LG) $1.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
  • Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Sour Cream $1.50
  • Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
  • Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
  • Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
  • Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
  • Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
  • Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
  • Pasta of the Day - Check blackboard for the pasta of the day POA
  • Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
  • Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
  • Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
  • Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
  • Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95
  • Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
  • Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
  • Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
  • Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
  • Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
  • Fish & Chips- beer battered Trevalla with chips $15.90
  • Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce $24.00
  • Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
  • Affogato $9.60
  • - -
  • Scotch Fillet – 300g $33.50
  • Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
  • Side Mixed leaf salad, Italian dressing. $8.5
  • Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
  • Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
  • Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
  • Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
  • Tiramisu. $17.5
  • Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
  • Burnt orange bruleé w double cream and candied orange. $18
  • 200gm Porterhouse $17.50/$20.00
    • and your choice of sauce
  • 200gm Scotch Fillet $17.50/$20.00
    • and your choice of sauce
  • Salad $3.00
  • Seafood Basket $7.50/$10.00
    • FIsh cocktails, calamari, seafood bites and prawn cutlet
  • Pasta of the day $7.50/$10.00
    • Ask our staff for today's Pasta
  • Schnitzel $7.50/$10.00
    • and your choice of sauce
  • Crumbed Calamari $7.50/$10.00
  • THE CLUB’ SANDWICH $10.00/$14.00
    • chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
  • Flounder with Chinese Sauce $23.00
  • Hot and Sour Soup $7.50
  • *Vegetarian Spring Rolls (2) $7.50
  • Sweet Corn Chicken Soup $6.50
  • House Special - (Chicken and Cashews, Sweet & Sour Pork and Fried Rice) $20.00
  • *Stir Fried Mixed Vegetables $13.50
  • Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
  • *Vegetarian Fried Rice $8.50
  • Mixed Platter (66pcs, caters for 5-6 pp) $61.50
    • Maki rolls, nigiri & ricepaper rolls, offers something for everyone
  • Tempura Veg Brown Rice Maki Roll $4.10
    • Deep-fried veg cake and cucumber
  • Combo Box $9.20
    • Maki Roll: seaweed salad, avocado, prawn+avocado, tuna salad, teriyaki chicken, and satay chicken *Contains egg & nuts
  • Salmon Box $11.50
    • Sashimi, salmon nigiri, & inside out salmon rolls
  • Chicken Katsu Rice Bowl $12.70
    • Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
  • Squid Salad $4.70
    • Thin strips of squid marinated with herbs and spices
  • Tuna Salad Maki Roll $3.90
    • Cooked tuna and mayonnaise *Contains egg
  • Sushi Plus Box $11.60
    • Chicken, mushroom ricepaper rolls, inside out salmon roll, chicken teriyaki maki, seaweed salad maki & fresh salmon maki *Contains egg
  • Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
  • Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
  • - hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
  • - tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
  • Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
  • Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
  • Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
  • Classic pizzas -
  • - Smoked salmon and dill $15.00
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • - Cucumber, mint and cream cheese $15.00
  • Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
  • Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
  • Lamb cutlet schnitzel with pea and feta salad $22.00
  • Scallops with Ginger & Shallot $22.50
  • Sesame Prawn Toast (4) $13.00
  • Chicken with Black Bean Sauce $16.00
  • Combination with Black Bean Sauce $16.00
  • Tofu with Vegetables $15.00
  • Chicken with Baby Corn $16.00
  • Hot and Sour Soup $7.50
  • Mix Vegetables with Cashew Nuts $14.00
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • Chipotle N/A
  • Coke - 390ml N/A
  • Ham, Poached Egg and Cheese N/A
  • Chicken Classic N/A
  • Turkey & Ham N/A
  • Coke - 600ml N/A
  • Tomato N/A
  • Mount Franklin Water 600ml N/A
Hoong Fatt Chinese Restaurant

Hoong Fatt Chinese Restaurant

location

Address

1-3 Cameron St, Launceston TAS 7250, Australia

phone

Phone

0363341588

email

Email

None

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
1-3 Cameron St, Launceston TAS 7250, Australia
Similar Restaurants based on Cuisines