Address
98 Fitzroy St, Surry Hills NSW 2010, Australia
Hoost in Surry Hills Menu
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Nearby Sample Menus
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic margherita, buffalo mozzarella $19
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Salt and pepper calamari $15.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Marinated sicilian olives $7
- Chicken Parmigiana - w/ chips & Salad $17
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Herb Bread $6
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Chips - w/ cheese and garlic mayonnaise $8
- Garlic Bread $6
- Chips $6
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
- Soft Greens W Olive Oil and Lemon $14
- Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
- Orecchiette $18
- Risotto $18
- Grana Padano & Herb Bread $6
- Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
- Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
- Soup of the Day Chef’s choice $10.95
- OR - your choice of any three salads or vegetables with - -
- Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- Family $20.00
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- Semolina, pistachio and coconut cake $5.00
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Red lentil and sweet potato with Indian spices N/A
- Sweet potato with preserved lemons and peas N/A
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Grilled bacon and fried egg campagne roll $6.5
- Vietnamese beef pho noodle soup $11
- Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
- Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Brocollini, pickled red onion $8
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- With lavosh, fruit compote, apple $14.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pineapple $1.50
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Herb & Garlic Chicken Meatballs $5.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Scotch $25
- Beer battered flat head tails $17
- Garlic Bread $5
- Grilled flathead tails seasoned with lemon & herbs $18
- Warm Chicken Salad $15
- T-Bone $25
- Caesar Salad $15
- Chicken Schnitzel Burger $15
Hoost
Inner Sydney > Central > Surry Hills > Hoost
Phone
0413086461
Opened hours
Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European
Features
Reservations
98 Fitzroy St, Surry Hills NSW 2010, Australia
- Surry Hills European Menus
- Central European Menus
- Inner Sydney European Menus