Address
Rear of, 24 Armstrong St N, Ballarat Central VIC 3350, Australia
Hop Temple in Ballarat Menu
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Nearby Sample Menus
- Bruschetta - diced fresh tomato, onion and garlic on crusty bread, topped w/ shaved parmesan and candy balsamic $8.00
- Steak Sandwich $22.00
- Aussie $15.50
- Garlic or Pesto Pizza $10.50
- Bunch-a-Bites - hot salami, chorizo, jalapenos, red pepper, olives and mozzarella $19.00
- Fish & Chips $22.50
- Thai Fish Cakes - served w/ a chilli citrus dressing $12.50
- Steamed Vegetables $8.00
- Creamy Salmon Smoked salmon with cream, capers, parmesan, parsley & spring onions $15.10 / $17.40
- Juice $3.50
- Focaccia Ripiena Ricotta & Spinach Pizza bases layered with tomato sauce, ricotta cheese, spinach, basil & olive oil $15.20 / $17.40 / $19.80
- All main meals are served with a choice of one of the following: fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments. $3.50
- Vegetarian Alfredo Mixed seasonal vegetables in Napoletana sauce with a dash of cream $13.90 / $16.60
- Tre Salse Con Pane Trio of Italian style dips served with pizza bread $11.90
- Napoletana Tomato base, mozzarella, olives, anchovies & oregano $10.40 / $12.80 / $16.00
- Focaccia (Garlic or Herb) Fresh crushed garlic or herbs (oregano & basil) $7.60 / $9.10 / $10.60
- Ascot $149
- Treasure Cake $38.95
- Pretty In Pink $209
- Carrot Cake $26.95
- Caramel $25.95
- White Cherry $99
- Continental Eclairs $2.95
- White Gold Mudcake $28.95
- Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
- YELLOW FISH & CHIPS 22.00
-
GRAND BREAKFAST 19.00
- w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
-
EGGS BENEDICT 14.00
- w/ free range poached eggs, Istra ham, spinach, hollandaise
- *(add a poached egg +$2)
- *(add Atlantic Smoked Salmon instead of ham +$3)
-
IRREWARRA GRANOLA [v] 13.00
- w/ banana, cinnamon, honey, Greek yogurt
-
CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
- Steak Sandwich grilled minute steak, cheddar cheese, grilled onions, bacon + bbq sauce served with chips + salad $15.00
- Bangers + Mash grilled sausages, mashed potato, gravy + vegetables $7.90
- DUCHESS POTATO purée of mash potato, butter + egg yolk with seasoning that is piped + then baked N/A
- Cracked pepper $0.50
- Kids Pizza topped with ham + cheese $7.90
- MOUSSAKA a classic eggplant based Greek dish N/A
- Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan $21.90
- Vegetarian Pizza Napoli sauce, onion, mushroom, zucchini, artichoke, beetroot, bocconcini, roquette + horseradish cream $19.90
- Pork Schnitzel, Pink Slaw, Hand Cut Wedges $22
- Smoked salmon $6
- Pancakes - Fresh banana and maple syrup $13
- Breakfast panini with egg, bacon, onion, spinach, cheese, sweet chilli sauce and hollandaise $17.5
- Spaghetti Bolognese $19
- Ham, Cheese, Relish, Basil $14
- Scallop, Bacon, Potato, Rocket Salad $19.5
- Pancakes - Maple syrup $11
- Gang Panang Tasty Panang meat curry in coconut milk and Basil leaves. $21.90
- Spicy Fish Cakes (3 pieces) Served with Thai cucumber sauce $11.10
- Yum Taw Hu Deep fried Tofu mixed with chilli, lemon juice, red onion and Thai herbs. $19.90
- Tempura Ta-Lay Seafood Tempura served with garlic, pepper & oyster sauce $26.50
- Tom Kah Ta-Lay Hot & sour soup with prawn, scallops & squid in a Tom Yum & coconut milk. $11.80
- Gang Keow Waan Green curry in coconut milk and mixed vegetables. $20.90
- Kao Pahd Sapparod Thai style fried rice with egg, mixed vegetables, cashews, sultanas and pineapple. $14.00
- Pahd Tu Lan Tau Goong Stir fry with prawns, snow peas & cashew nuts in an Oyster sauce. $27.90
- AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
- SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
- MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
- SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
- EXTRA SAUCES $0.50
- Chicken Parmagiana $11.00
- Flat head tails (2) and chips $7.00
- Seasoned Wedges - Served with aioli $7.00
- Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
- Margherita Pizza - Crispy pizza base topped with Napoli sauce, oregano and cheese $10.00
- Roast of the day - Choice cuts roasted daily & served with gravy $17.00
- Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese $24.00
- Sauces $2.00
- Keang Penang with Lamb or Fish $22.90
- Pahd Thai - Stir-fried noodles with Pork or Chicken. $20.90
- Khao Mun - Steamed rice cooked in coconut milk, fresh lime leaf and fresh lemongrass. $3.80
- Yang (Moo/Gai/Gah) - Grilled Pork, Chicken marinated in garlic pepper, and Thai herbs served on mixed salad with sweet chilli sauce $22.90
- Fusion Thai Jarn Lorn - Stir-fried combination seafood with coconut red curry, lime leaf and vegetables. Served on sizzling hot plate. $24.90
- Yum Talay Woon Sent - Combination seafood – (scallops, Fish, Prawns, calamari) with fresh chilli, lemon juice, coriander, glass noodles and Thai herbs $24.90
- Pahd Ped with sliced BBQ Duck breast fillet $25.90
- Pahd Priew Wann - Stir-fried Pork or Chicken in sweet and sour sauce. $20.90
- - BBQ CHICKEN PIZZA – Char grilled chicken breast, bacon, mozzarella & spring onion on a BBQ sauce base $17.00 / $23.00
- - MARGHERITA PIZZA – Freshly sliced tomato, oregano & garlic, topped with fresh basil leaves and mozzarella $10.00 / $15.00
- CHICKEN PARMIGIANA – Fresh herb crumbed GF chicken breast topped with Napoli sauce, Virginian ham & fresh mozzarella, served with garden salad & chips $24.00
- CHICKEN CAESAR WRAP– Grilled chicken GF breast, crisp cos le?uce, bacon, parmesan cheese & caesar dressing $18.00
- - SWEET CHILLI PIZZA – Sweet chilli sauce and mozzarella served with sour cream $10.00 / $15.00
- BREAKFAST PIZZA – Hollandaise sauce, mozzarella, pork sausage, bacon, fresh tomato, mushrooms, smashed hash brown & egg 7” $17 / 11” $24
- PORK RIB EYE – Barkers Creek Cutlet GF atop a warm potato salad of cherry tomatoes, caramelized onion, basil and parmesan served with a honey mustard sauce $29.00
- ETON MESS – Fresh strawberries marinated in Cointreau & blood orange, with crushed meringue & crème fraiche $9.00
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- SCHNITZ DIPS - BBQ 50¢
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- SCHNITZ DIPS - Tomato 50¢
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- Pork with Satay Sauce N/A
- Szechuan Prawns N/A
- Fried Won Ton (8) $4.20
- Long Soup $4.20
- Honey Prawns N/A
- Tom Yam Prawn $6.50
- Roast Pork with Seasonal Veges N/A
- Seafood Combination with Veges N/A
- Antipasto N/A
- Bacio N/A
- Gianduiotto N/A
- Bolognese N/A
- Mustard N/A
- Mexican N/A
- Broccoli N/A
- Pan-friend Garlic Prawns N/A
- CHICKEN CHENNAI Regular $13.50 / Large $14.50
- CHICKEN MADRAS Regular $13.50 / Large $14.50
- LAMB KORMA (G.F) Regular $13.50 / Large $14.50
- PANEER MAKHANI (GF) Regular $12.50 / Large $13.50
- GREEN SALAD $3.00
- FISH VINDALOO Regular $15.50 / Large $16.90
- POTATO BONDA 3 pcs (V, G.F) $7.90
- MIXPLATTER $13.90
Hop Temple
Phone
0353177158
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Brew Pub , Gluten Free , Pub Food , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Seating , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
Rear of, 24 Armstrong St N, Ballarat Central VIC 3350, Australia
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