Mushroom, Black Pepper, Green Pepper, Mustard, BBQ, Creamy Garlic, Danish Blue Cheese $4.50/each
Warm Chicken Caesar Salad $23.00
A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
Lamb Loin Chops (2/4) $21.00/$31.00
Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
Side Salad $6.00
Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side $14.50
Cassata Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $6.80
All main meals are served with a choice of one of the following: fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments. $3.50
Affogato Scoop of vanilla ice cream drowned in espresso coffee $4.80
Pollo e Funghi Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce $15.10 / $17.40
Fried Fish and Chips - Golden beer battered fillet of fish $11.00
Roast of the day - Choice cuts roasted daily & served with gravy $17.00
Chicken Parmagiana - Chicken breast schnitzel topped with tasty cheese & our own special napoli sauce $22.00
Beer Battered Flathead - Crispy beer battered flathead fillets served with chips, lemon and tartare sauce $21.00
Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00
Roast of the day - Choice cuts roasted daily & served with gravy $11.00
Pumpkin, Sage & Spinach Tortellini - Three cheese tortellini tossed with a creamy pumpkin, sage and baby spinach sauce topped with parmesan cheese $17.00
Margherita Pizza - Crispy pizza base topped with Napoli sauce, oregano and cheese $10.00
Roast Vegetable Lasagne: Served with Chips and Salad $20.50
Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
Massaman Curry Lamb: Traditional Massaman Lamb Curry served with Rice and Yoghurt and seasonal vegetables $25.50
Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
Thai Fish Cakes: With a special Thai sauce. $13.50
Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
Soup: of the day served with a toasted bread roll $7.00
Australian
,
Bar
,
Brew Pub
,
Gluten Free
,
Pub Food
,
Vegetarian
Features
Visa
,
Mastercard
,
Wheelchair accessible
,
Reservations
,
Bar Scene
,
Seating
,
Street Parking
,
Free Wifi
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Waitstaff
,
Television
,
Groups