Address
Rear of, 24 Armstrong St N, Ballarat Central VIC 3350, Australia
Hop Temple in Ballarat Menu
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None
Nearby Sample Menus
- Muffin - Fresh daily homemade muffins $3.00
- Vegetarian - Pumpkin, spinach, tomato, feta, Spanish onion & lime mayo $13.00
- Muesli - Made in house with fresh fruit and yoghurt $11.00
- Soup - Served with fresh bread $9.00
- Two Eggs - (Poached, scrambled or fried) on thick toast $9.00
- Caesar Salad - Chicken, crispy bacon, spring onions and lemon topped with a poached egg, croutons and anchovy mayonnaise $17.00
- Vegetarian Gnocchi - Served with mushrooms, roasted pumpkin and capsicum, broccoli in a Napoli sauce $17.00
- Sauces - Tomato BBQ, Relish, HP, Worcestershire $1.00
- White Gold Mudcake $28.95
- Fruit Flan $28.95
- Tropical Glazed $28.95
- French Vanilla $23.95
- Lemon Meringue $26.95
- Tiramisu Torte $29.95
- Lollipop Cake $209
- American $24.95
- Bacon $0.40
- Hawaiin burger $6.10
- Dag Dogs $2.40
- Sea Scallops $1.20
- Sea Shantys $1.20
- Double Bacon $6.20
- Potato Scallops $0.60
- Chicken Kebab Wrap $6.00
- YELLOW FISH & CHIPS 22.00
-
PENNE ARABIATTA 19.00
- w/ Istra bacon, Napoli, chilli, spring onion
- FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
- *(add a poached egg +$2)
-
GRAND BREAKFAST 19.00
- w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
- Please see display fridge for our fresh selection of cakes & focaccias
-
IRREWARRA GRANOLA [v] 13.00
- w/ banana, cinnamon, honey, Greek yogurt
-
BLUEBERRY PANCAKES 14.00
- w/ maple syrup, seeds, mascarpone [v]
-
Pan seared scallops (GF) $21.00
- Served with pea smash, pancetta and lemon infused oil
- -Red wine jus
- Mash (V) $7.00
-
Traditional fish & chips $28.00
- Beer battered flathead with house made tartare sauce, lemon, chips and salad
-
Sesame crusted atlantic salmon (GF) $30.00
- Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
-
Chicken schnitzel $25.00
- House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
-
Black hill beef burger $25.00
- Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
- Chicken schnitzel & chips $13.00
- 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine $7.90
- Spinach $3.00
- - Mixed oysters ½ Dozen $18.50 / Dozen $36.00
- Salt + Pepper Calamari with aioli $7.90
- Garlic butter $0.50
- Cracked pepper $0.50
- Hash brown $2.50
- Mashed potato $5.00
- Grilled halloumi, lemon gf $9.00
- Spiced tempura vegetables, sesame & miso mayonnaise $16.00
- Mini doughnuts, Kahlua caramel, espresso icecream $14.00
- Tuki Trout Farm pate, sourdough $12.00
- Chips, aioli $9.00
- House made chicken parmigiana, fresh ham, Napoli, mozzarella, chips, salad $24.00
- Seasonal greens, Café de Paris gf $8.00
- Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00
- Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
- Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
- Side Dishes: Chips & aioli (V) $6.50
- Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
- Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
- Side Dishes: Steamed vegetables (V) (G) $6.50
- Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
- Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
- FRESH FRUIT SALAD GF/V Seasonal fresh fruit with vanilla yoghurt and honey $11.00
- - CORIANDER PESTO & CHEESE PIZZA With sour cream $13.00 / $17.00
- CHICKEN ROULADE – Roasted chicken breast filled with semi dried tomato, sage and brie, served on sautéed spinach, smashed chats & capsicum aioli $28.00
- - BBQ CHICKEN PIZZA – Char grilled chicken breast, bacon, mozzarella & spring onion on a BBQ sauce base $17.00 / $23.00
- - PEPPERONI PIZZA – Mozzarella, hot salami & chilli $17.00 / $23.00
- - add cumberland sausage $21.00
- GREEK SALAD – Mixed le?uce, Kalamata olives, V semi dried tomatoes, red onion, croutons and, Meredith goats cheese $19.00
- CHICKEN FOCCACIA – Chicken breast, semi dried GF tomatoes, avocado, onion, mayonnaise & mozzarella $18.00
- SMALL COMBO - Small chips & small drink + $5.90
- SCHNITZ DIPS - Sweet Chilli 50¢
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- Muesli - Toasted muesli with berry coulis, sweet vanilla yoghurt & drizzled with honey. $9.50
- Banana Bread - House-made lightly spiced banana bread toasted & served with lemon curd & preserves. $7.50
- Modifiers - Egg, spinach, tomato, hollandaise sauce, hash brown, toast. $2.50
- Banana Split $6.00
- Spaghetti Bolognaise - Spaghetti pasta with a bold flavored beef & tomato based sauce, served with shaved parmesan cheese. $16.50
- Big Breakfast - Eggs cooked your way on thick cut toast with bacon, sausage, spinach, tomato, mushroom, house-made baked beans & hash brown. $20.00
- Eggs on Toast - Eggs cooked your way on thick cut toast. $10.00
- Wedges - Seasoned potato wedges served with sour cream & sweet chili sauce. $10.50
- King Pork Fillet $16.80
- Roast Pork with Seasonal Veges N/A
- Satay Prawns or Calamari N/A
- Lychee and Ice Cream N/A
- Chicken with Ginger and Onions $14.80
- Pork with Satay Sauce N/A
- Assam Chilli Prawn or Calamari (Curry Tamarind) $20.80
- Kong Po Prawns with Cashew Nut N/A
- Fenix Rising Shiraz $9.00 (Glass) / $34.00 (Carafe)
- Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
- HAM & MUSHROOM CROQUETTES - pieces of ham and mushroom in béchamel sauce, rolled in bread crumbs and fried; served with capsicum jam. $11.90
- PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
- PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
- PAELLA (vegetarian paella) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $23.90 (Single) / $40.90 (for 2)
- Day of the Dead Pale Ale $9.00
- Coke, Diet Coke, Lemonade, Solo $3.00
- Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
- Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
- Lasagne: Served with Chips $9.50
- Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables $25.50
- Soup: of the day served with a toasted bread roll $7.00
- Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
- Nacho’s: Served with Sour Cream and Salsa $9.50
- Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
- Scallops and Seasonal Vegetables $19.00
- Curry Seafood $19.00
- Ice Cream $2.00
- Roast Pork and Bean Curd $14.50
- Tom Ka Kai (Chicken) $5.50
- Nasi Goreng (Malay Fried Rice) / Large $8.00 / $9.90
- Long Soup $5.00
- Malaysian Curry Chicken $14.50
Hop Temple
Phone
0353177158
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Brew Pub , Gluten Free , Pub Food , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Seating , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
Rear of, 24 Armstrong St N, Ballarat Central VIC 3350, Australia
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