Address
Southgate, 3 Southgate Avenue, Southbank, Melbourne
Hophaus in Southbank Menu
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Nearby Sample Menus
- Warm octopus terrine fennel, rocket and black pudding salad $20
- Tenderloin 250g $48
- Seared scallops and tete de cochon black radish and compressed melon $34
- Shoulder $35
- Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
- Wild mushroom risotto $30
- Rump $36
- Rib-eye on the bone 750g (to share) $140
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Mango $7.50
- Iced coffee, iced chocolate Milkshakes $7
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Apple, orange, pineapple or orange mango passion $7.50
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Braised Patagonian toothfish with eggplant and roasted goose liver $58.00
- Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
- Seafood congee with sea urchin $58.00
- Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
- - Coral trout Market price
- Pan-fried scallops with vegetables $58.00
- Soup of the day $20.00
- Mango pudding $12.00
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Apple, orange, pineapple or orange mango passion $7.50
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Mango $7.50
- Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
- Victorian Grass Fed Eye Fillet $39
- Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
- Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
- Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
- Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
- Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
- Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Selection of soft drinks $5.50
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Apple, orange, pineapple or orange mango passion $7.50
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Assorted California Nori- Maki platter40 pcs $35
- Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
- Sesame California Nori- Maki platter 40 pcs $35
- Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
- Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
- Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
- Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
- Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
- Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
- Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
- Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00
- - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
- Carbonara Bacon, spring onions, egg in cream sauce $16.00
- - Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
- Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
- Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
- Sea Eel $5
- Fruit Infused Sake - 200Ml $29
- Oyster (6 pieces) $34
- King Dory $5
- Salmon and AvocadoSalmon and Avocado $13/$15
- Field Greens $11.50
- Salmon Tataki with Jalapeño Karashi Su Miso $22.5
- Slow Cooked Pork Belly with Balsamic Teriyaki and Spicy Miso on Hoba leaf $34
-
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
- Zensai
- Black sesame cake with white chocolate creamed ganache 5.00
-
Crispy chicken 3.80
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
- (inside out with furikake)
-
Chicken Katsu 12.50
- deep fried crumbed chicken with Japanese curry on rice
- Miso soup 3.50
- Assorted nigiri
- Lemon posset, white chocolate foam $15.00
- Gem & witlof salad, parmesan, aioli $9.00
- Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
- Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
- Roasted kipfler potatoes, confit garlic $9.00
- Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
- Green beans, shallots, almonds $9.00
- Mt Zero marinated olives $9.00
Hophaus
Phone
0385924915
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Central European , European , Gastropub , German , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television , Groups , Bar
Southgate, 3 Southgate Avenue, Southbank, Melbourne
- Southbank Bar Menus
- Southbank Central European Menus
- Southbank European Menus
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