Address
Southgate, 3 Southgate Avenue, Southbank, Melbourne
Hophaus in Southbank Menu
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Nearby Sample Menus
- Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
- Roasted pumpkin honey and Warrigal greens $9
- Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
- Jerusalem artichoke goat’s curd and garlic shoots $9
- Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
- Flat iron 280g $44
- Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
- Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Caramel, chocolate, strawberry or vanilla $7.50
- Fresh seasonal fruit platter (1 person) $12.00
- Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00
- Baked goose liver and tofu in a filo pastry $18.00
- Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
- Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
- Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
- Baked goose liver and tofu in a filo pastry $18.00
- Seafood fried rice noodle with eggs $58.00
- Banana and Strawberry $7.50
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Selection of soft drinks $5.50
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Mango $7.50
- Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
- Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
- Dry Aged Black Angus Porterhouse $31
- Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
- Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
- Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
- Victorian Grass Fed Eye Fillet $39
- Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
- Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
- Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
- Tori Don N/A
- Mixed assorted maki platter 80 pcs $30
- Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
- Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
- Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
- Assorted Nigiri-Sushi platter 30 pcs $35
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Apple, orange, pineapple or orange mango passion $7.50
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Selection of soft drinks $5.50
- - Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
- Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
- Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
- PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
- - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
- Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
- ''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
- - American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
- Akadashi Soup $7
- Salmon $5
- Snow Crab $9
- Fish and Chips Nobu Melbourne Style $27
- Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu $24
- Chi Ra Shi Zushi $35
- Black Cod Miso $49
- Beef Katsu $26
- Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
- Glazed cured salmon, pickled cucumber, fennel $19.00
- Green beans, shallots, almonds $9.00
- Petits fours $9.00
- Duck breast, parsnip purée, rum dates $35.00
- Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
- Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
- Rhubarb Eton mess $15.00
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Crispy chicken 4.20
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
-
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
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Ebi 10.00
- chargrilled prawns with shiso butter (2 skewers)
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Chicken teriyaki 3.80
- grilled chicken, teriyaki sauce, cucumber
- Sushi Rolls
- Steam Rice 3.50
- Zensai
- 12 pieces 25.00
Hophaus
Phone
0385924915
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Central European , European , Gastropub , German , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television , Groups , Bar
Southgate, 3 Southgate Avenue, Southbank, Melbourne
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