Hopper Kadé in Glebe Menu

None

Nearby Sample Menus

  • Stir fried eggplant with tofu, mushrooms, capsicum, fresh basil N/A
  • Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
  • Chicken $ 9.00
  • Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) N/A
  • Mixed Thai herbs with mixed vegetables in spicy sauce N/A
  • Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk) N/A
  • Choice of : Chicken, beef or pork / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
  • Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) $ 8.50
  • - Sml Pot $9.00
  • Ice Cream Chocolate, vanilla or pistachio $6.20
  • Toum (Garlic Dip) Fresh garlic blended with lemon and oil $8.00
  • Mineral Water Sparkling 750ml $5.90
  • Sparkling Apple Juice $4.20
  • Fried Kebeh (4 pieces per serve) Lamb & crushed wheat grenades filled with lamb, pine-nuts and onion, shallow fried but not oily $18.00
  • Moujadra Steamed lentils cooked with rice and caramelised onions served with pickles on the side $14.00
  • Shishtawook - Chicken breast 3 skewers Flame grilled marinated chicken breast fillets served with pureed garlic on the side $18.00
  • Rusty Wire Rock South Coast NSW $5.50
  • Seared Bermagui Yellowfin Tuna Green Beans, Squid, Quail Egg & Black Olive $41
  • Cognac Paul Giraud XO $22
  • Merimbula Lake Rock South Coast NSW $4.20
  • Snow White Mozart White Chocolate Cream, Butter 666 Vodka, Liquor 43 & Pistachio $19
  • Amaro Montenegro $9
  • Kangaroo Island Pacific Great Australian Bight SA $4.20
  • Char Grilled Rangers Valley Wagyu Flank Steak Jerusalem Artichoke Puree, Shallots & Bone Marrow $45
  • Rockmelon $5.00
  • Vesta V Roasted capsicum, zucchini, fresh tomato, artichoke S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Carbonara Bacon, egg, shallots, white wine $10.00
  • Glebe Ham, egg, garlic & oregano S $9.50 / M $14.00 / L $17.00 / F $21.00
  • Marinara Marinated prawns, calamari, octopus, anchovies (optional) S $9.50 / M $14.00 / L $17.00 / F $21.00
  • Love Me Tender Ham, cabanossi, roasted chicken, BBQ sauce S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Vienna Spinach, capsicum, Spanish onion, white wine & cream sauce $11.50
  • Italian Salad $6.00
  • Seasonal Fruit Tart . Lumberjack Cake N/A
  • Tuna . Lemon . Mint . Chilli . Avocado N/A
  • Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs N/A
  • Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone N/A
  • Almond Croissant . Banana Bread N/A
  • Croissant . Morning Bun . Pain au Raisin N/A
  • Chocolate Croissant . Fruit Danish . Muffin N/A
  • Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar N/A
Hopper Kadé

Hopper Kadé

location

Address

1 Dalgal Way, Forest Lodge , Sydney, Glebe, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

9 AM to 10 PM (Fri-Sat), 10 AM to 10 PM (Sun), Mon, Tue, Wed & Thu Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sri Lankan

features

Features

Location
1 Dalgal Way, Forest Lodge , Sydney, Glebe, Sydney
Similar Restaurants based on Cuisines