WASABI CHICKEN (*GF) Cheese, fresh tomato, smoked salmon, avocado, shallots on a garlic & olive oil base, topped with fresh basil and wasabi and sour cream sauce, served with a wedge of (Reg/Lrg/Fam) $15.95/$21.95/$25.95
EL TACO Chilli con carne and onion, fresh tomatoes on a salsa base, topped with corn chips, guacamole and sour cream (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
Vitello in Salsa piccante veal scallopine pan seared with, garlic, chilli, anchovies, capers, rosemary and Pinot Grigio $26.90
- With grilled chicken $19.90
- Plain $5.50
Chef’s Special Pasta of the Day see blackboard N/A
Croissants -
Swiss Brown Mushrooms Swiss brown mushrooms sauteed with peas, pancetta and Italian herbs topped with fresh pecorino and served with toast $15.50
Pasta alla NORMA named after Bellini’s operatic masterpiece Norma, Gigantic rigatoni with fried aubergine tomato,basil,ricotta and Nduja (spicy salami paste) $21.90