Address
6 Carey St, Level 3, Darwin, Northern Territory 0800, Australia
Horizen Cafe in Darwin Menu
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Nearby Sample Menus
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
- Fresh fruits and raspberry jelly $8.00
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Pad Thai Spring Roll (2 pcs) $6.00
- Spring Roll Chicken (4 pcs) $8.00
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Beef with Ginger & Shallots $27.00
- Chicken and Pineapple Fried Rice $15.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Beef with Black Bean Sauce $27.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Sweet & Sour Pork $27.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Continental Profiteroles $1.95
- White Cherry $99
- Boston Mudcake $28.95
- Lollipop Cake $209
- Pretty In Pink $209
- White Gold Mudcake $28.95
- True Love Kiss $249
- Black Forest Torte $29.95
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Boiled egg $1.00
- Potato Bake $5.50
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Cheese $1.00
- Salad (Greek or Garden) $5.50
- Baked Beans – served on toast with grilled tomato $9.50
- Potato Nan $4.00
- Chese Chilly $4.00
- Paskwari Nan $5.00
- Butter Nan $3.00
- Prantha $3.00
- Rice (Regular / Large) $4.00 / $6.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- pappadums $0.50 ea
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Diet Coke (375ml can) $3.5
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Liqueur Coffees $10
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Sprite $5.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Coke Zero $5.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- + paprika fried potatoes +$4.0
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Bacon $2.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- SOUP OF THE DAY $7.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- - Barramundi Fillets - local $32.0
- Thai Fish Cake $9.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- - Sauteed mushrooms $5
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- - Eye fillet (250g) $36
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- Spicy Rice (Large) $5.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Coleslaw (Regular) $3.95
- White Rice $3.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- 4 Grilled Tenderloins $8.95
- PERi-PERi Chips (Large) $5.95
- 2 Whole Chickens with 3 large sides* $52.25
Horizen Cafe
Phone
079125233
Opened hours
Monday: 07:00-22:00, Tuesday: 07:00-22:00, Wednesday: 07:00-22:00, Thursday: 07:00-22:00, Friday: 07:00-22:00, Saturday: 07:00-22:00, Sunday: 07:00-22:00
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Visa , Mastercard , Wheelchair accessible , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Television
6 Carey St, Level 3, Darwin, Northern Territory 0800, Australia
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