Address
6 Carey St, Level 3, Darwin, Northern Territory 0800, Australia
Horizen Cafe in Darwin Menu
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Nearby Sample Menus
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
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Fries $8.50
- tomato sauce and aioli
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Slowly roasted beef salad $18.00
- with Asian vegetables
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
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BBQ chicken winglets $12.00
- with ranch dip
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- BBQ Pork served with sweet hoisin sauce $20.00
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Sesame Prawn Toast (4) (imported) $8.00
- Squid with Chilli Bean Sauce $27.00
- Stir Fried Barramundi with Vegetables $35.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Noodle House Special $24.00
- Beef with Satay Sauce $27.00
- Sliced Beef Noodle Soup $17.00
- White Gold Mudcake $28.95
- Caramel Mudcake $28.95
- Jamaican Chocolate $26.95
- Tangy Lemon $25.95
- Caribbean Dream $30.95
- Continental Profiteroles $1.95
- The Chelsea $249
- Enchanted Forest $40.95
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
- Homemade Beef Lasagna – per slice $7.50
- - Add cheese $0.50
- Roast roll w/gravy $10.00
- Ham $4.50
- Cheese $4.00
- Toast – Jam or Vegimite $3.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Butter Nan $3.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Cheese Nan $4.00
- Rice (Regular / Large) $4.00 / $6.00
- Tandoori Chicken Pieces $3.00
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Chips, aioli, homemade tomato sauce $10
- Schwepps Bitter Lemon $5
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Coffee (Piazza Doro) $4.5
- Cauliflower Gratin $9
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Side of Vegetables $2.00
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Half / Half Pizza Selection N/A
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Lift $5.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Rib Eye Scotch 500g $39.95
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Creamy Mash Potato $7.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- BOWL OF CHIPS $6.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- SOUP OF THE DAY $7.00
- - Barramundi fillets - Imported $28.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Princess Fried Rice with Chicken $14.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Gravy/cheese/sour cream $2
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Dressed garden salad $5
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Garlic and herb bread $7
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- - Angus rump (200/400g) $24/$30
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
Horizen Cafe
Phone
079125233
Opened hours
Monday: 07:00-22:00, Tuesday: 07:00-22:00, Wednesday: 07:00-22:00, Thursday: 07:00-22:00, Friday: 07:00-22:00, Saturday: 07:00-22:00, Sunday: 07:00-22:00
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Visa , Mastercard , Wheelchair accessible , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Television
6 Carey St, Level 3, Darwin, Northern Territory 0800, Australia
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