Horizen Cafe in Darwin Menu

None

Nearby Sample Menus

  • Salt and Pepper Imported Calamari $8.00
    • with spicy mayonnaise
  • Braised Lamb Shank $27.00
    • creamy potato mash and seasonal vegetables
  • Club Sandwich $19.00
    • roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
  • Fries $8.50
    • tomato sauce and aioli
  • Sweet potato chips $9.00
    • with homemade spicy tomato chutney
  • Slowly roasted beef salad $18.00
    • with Asian vegetables
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • BBQ chicken winglets $12.00
    • with ranch dip
  • Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
  • Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
  • Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
  • BBQ Pork served with sweet hoisin sauce $20.00
  • Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
  • Sesame Prawn Toast (4) (imported) $8.00
  • Squid with Chilli Bean Sauce $27.00
  • Stir Fried Barramundi with Vegetables $35.00
  • Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • Noodle House Special $24.00
  • Beef with Satay Sauce $27.00
  • Sliced Beef Noodle Soup $17.00
  • White Gold Mudcake $28.95
  • Caramel Mudcake $28.95
  • Jamaican Chocolate $26.95
  • Tangy Lemon $25.95
  • Caribbean Dream $30.95
  • Continental Profiteroles $1.95
  • The Chelsea $249
  • Enchanted Forest $40.95
  • Crispy Pok in plum sauce $26.00
    • ribs onion plum sauce
  • Seafood Neptune $14.00
    • pumpkin prawn squid fish
  • Stir Fried Prawns with Sambal Sauce $34.00
    • prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • Chicken Cashew with Oyster Sauce $26.00
    • onion capsicum ginger spring onion bok choy champignon Mushroom
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
  • Beef Tenderloin with black pepper sauce $30.00
    • onion capsicum black pepper oyster sauce
  • Kung pao Chicken $26.00
    • capsicum onion spring onion Dried chili cashew
  • Homemade Beef Lasagna – per slice $7.50
  • - Add cheese $0.50
  • Roast roll w/gravy $10.00
  • Ham $4.50
  • Cheese $4.00
  • Toast – Jam or Vegimite $3.50
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Butter Nan $3.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Cheese Nan $4.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Tandoori Chicken Pieces $3.00
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Chips, aioli, homemade tomato sauce $10
  • Schwepps Bitter Lemon $5
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Coffee (Piazza Doro) $4.5
  • Cauliflower Gratin $9
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
  • Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Side of Vegetables $2.00
  • Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Half / Half Pizza Selection N/A
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • Lift $5.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
  • Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
  • Rib Eye Scotch 500g $39.95
  • Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
  • Trio of Dips Warm pita bread served with a selection of house made dips $14.95
  • SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
  • Creamy Mash Potato $7.95
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • BOWL OF CHIPS $6.50
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • SOUP OF THE DAY $7.00
  • - Barramundi fillets - Imported $28.0
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Chef's Chicken Wing with Bahn Thai Sauce $9.0
  • Princess Fried Rice with Chicken $14.0
  • Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
  • Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
  • Gravy/cheese/sour cream $2
  • Potato nachos guacamole, sour cream, mozzarella $7.5
  • Dressed garden salad $5
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • Garlic and herb bread $7
  • Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
  • Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
  • - Angus rump (200/400g) $24/$30
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
  • ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
  • TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
Horizen Cafe

Horizen Cafe

location

Address

6 Carey St, Level 3, Darwin, Northern Territory 0800, Australia

phone

Phone

079125233

clock

Opened hours

Monday: 07:00-22:00, Tuesday: 07:00-22:00, Wednesday: 07:00-22:00, Thursday: 07:00-22:00, Friday: 07:00-22:00, Saturday: 07:00-22:00, Sunday: 07:00-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Television

Location
6 Carey St, Level 3, Darwin, Northern Territory 0800, Australia
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