Address
6 Carey St, Level 3, Darwin, Northern Territory 0800, Australia
Horizen Cafe in Darwin Menu
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Nearby Sample Menus
- Fresh fruits and raspberry jelly $8.00
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
- Kids Cheeseburger with chips and salad $12.00
- Baked Macarano and cheese pasta $12.00
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Fries $8.50
- tomato sauce and aioli
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Crispy Chicken Wing (6 pcs) $10.00
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Pad Thai Spring Roll (2 pcs) $6.00
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Beef with Vegetables in Oyster Sauce $27.00
- Roasted Duck (half bird) $29.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Squid with Chilli Bean Sauce $27.00
- Sliced Beef Noodle Soup $17.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Sizzling Garlic Prawns $35.00
- Noodle House Special $24.00
- Caramel Mudcake $28.95
- Coffee Pecan Torte $29.95
- Profiterole Torte $34.95
- Number Cakes $46.95
- Tropical Torte $29.95
- Babylicious $149
- True Love Kiss $249
- Continental Apple Cake $26.95
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
- Snitzel ( Chicken ) $6.50
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Salad (Greek or Garden) $5.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- - Add cheese $0.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Mashed Potato $5.50
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- Raita (Regualr / Large) $2.50 / $5.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Bhatluce $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Chips, aioli, homemade tomato sauce $10
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Kids Ice Cream or Extra Scoop $2.50
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- House baked bread with dukkah and olive oil $4.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- VIC BURGER THE LOT! $19.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Vegetarian Spring Rolls $9.0
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- Red Pepper Strips $1.50
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Caramelised Onion $1.50
- Cheesy Garlic Mini Pita $2.95
- Grilled Tenderloins* $9.95
- 2 Whole Chickens with 2 large sides* $47.25
- Spicy Red Capsicum Dip With toasted pita $4.95
Horizen Cafe
Phone
079125233
Opened hours
Monday: 07:00-22:00, Tuesday: 07:00-22:00, Wednesday: 07:00-22:00, Thursday: 07:00-22:00, Friday: 07:00-22:00, Saturday: 07:00-22:00, Sunday: 07:00-22:00
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Visa , Mastercard , Wheelchair accessible , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Television
6 Carey St, Level 3, Darwin, Northern Territory 0800, Australia
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