Address
6 Carey St, Level 3, Darwin, Northern Territory 0800, Australia
Horizen Cafe in Darwin Menu
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None
Nearby Sample Menus
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Chicken and mushroom volen vent $16.00
- with garden green
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
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Tempura imported prawn $12.00
- served with lime aioli
- Kids Cheeseburger with chips and salad $12.00
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
- Grilled Chicken Fillet or nuggets chips and salad $11.00
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Crispy Chicken Wing (6 pcs) $10.00
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Special Fried Rice $15.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Vegetable Noodle Soup $15.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Mud Crab with Ginger and Shallots Seasonal price
- Mud Crab with Black Bean Sauce Seasonal price
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
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Pork Dumpling 4 $4.00
- pork garlic chive
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
- Chicken $6.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Potato Bake $5.50
- Snitzel ( Chicken ) $6.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- - Add cheese $0.50
- Paskwari Nan $5.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Briyani $14.00
- Butter Nan $3.00
- Cheese Nan $4.00
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Affogato with or without Liqueur from $10
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Coca Cola (375ml can) $3.5
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Refills $2.50
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Oysters Kilpatrick doz $31.50
- Oysters Natural doz $28.50
- Beer Battered Chips With Gravy $8.95
- Bush Spiced Chutney N/A
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Garlic Bread $6.50
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Trio of house made dips with pita bread $17.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- House baked bread with dukkah and olive oil $4.0
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- Bacon $2.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- Princess Fried Rice with Chicken $14.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- - Barramundi fillets - Local $32.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Homemade soup of the day served with toasted sourdough $9
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Chicken schnitzel $25
- - Chargrilled piri piri chicken $5ea
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Wedges sour cream & sweet chilli $9
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- Coleslaw $5.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- Spicy Marinated Olives $3.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- PERi-PERi Mixed Nuts $3.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Pequeno Mini Chicken Pita $9.95
- Grilled Corn on the Cob (Large) $5.95
- 2 Whole Chickens with 3 large sides* $52.25
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Horizen Cafe
Phone
079125233
Opened hours
Monday: 07:00-22:00, Tuesday: 07:00-22:00, Wednesday: 07:00-22:00, Thursday: 07:00-22:00, Friday: 07:00-22:00, Saturday: 07:00-22:00, Sunday: 07:00-22:00
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Visa , Mastercard , Wheelchair accessible , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Television
6 Carey St, Level 3, Darwin, Northern Territory 0800, Australia
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