Address
6 Carey St, Level 3, Darwin, Northern Territory 0800, Australia
Horizen Cafe in Darwin Menu
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Nearby Sample Menus
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
- Cheese and garlic bread $8.00
- Chorizo and cheddar Croquettes $10.00
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
- Kids green salad $8.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Banana Split wth Ice Cream $9.00
- Banana Fritter with Ice Cream $9.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Sweet and Sour Barramundi $35.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Vegetable Noodle Soup $15.00
- Fruit Flan $28.95
- Coffee Pecan Torte $29.95
- Continental Apple Cake $26.95
- Tiramisu Torte $29.95
- Continental Eclairs $2.95
- Strawberry Glazed $28.95
- The Chelsea $249
- Marble Mudcake $30.95
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Pork Dumpling 4 $4.00
- pork garlic chive
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
- Chicken $5.20
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Ham $4.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Homemade Beef Lasagna – per slice $7.50
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Lemon Lime & Bitters $4.5
- Coffee (Piazza Doro) $4.5
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Fanta Fanta $5.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Oysters Natural 1/2 doz $18.50
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Oysters Kilpatrick 1/2 doz $21.50
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Rump 400g $31.50
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- + paprika fried potatoes +$4.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Bacon $2.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Egg $1.50
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Chicken schnitzel $25
- Dressed garden salad $5
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- - Sliced chicken breast $5ea
- Grilled Tenderloins* $9.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Natural Cheddar Cheese $1.50
- 8 Churrasco BBQ Ribs $8.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Coleslaw (Large) $5.95
Horizen Cafe
Phone
079125233
Opened hours
Monday: 07:00-22:00, Tuesday: 07:00-22:00, Wednesday: 07:00-22:00, Thursday: 07:00-22:00, Friday: 07:00-22:00, Saturday: 07:00-22:00, Sunday: 07:00-22:00
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Visa , Mastercard , Wheelchair accessible , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Television
6 Carey St, Level 3, Darwin, Northern Territory 0800, Australia
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