Chefs' secret cheese sauce blended w chicken, bacon, and onion and topped w golden pastry
SEAFOOD MEZZE $28.00
Chilli garlic prawns, salt & pepper calamari & fish goujons served w 3 dipping sauces including our house made tartare, Asian sauce and lime chili mayo
BARRAMUNDI $29.50
Touched by the grill and served lemon butter, salad or seasonal vegetables and steak fries
3 POINT RACK OF LAMB $32.00
Western District lamb seared and served w scalloped potatoes, baby carrot, broccolini and a red wine mint jus
Chicken Nuggets & Chips
GARLIC PRAWNS $29.50
Pan fried and served on a bed of steaming rice and served with a crisp garden salad
Soup of the Day $10.50
See our board for Chef’s specialty. Served with a bread roll.
SOUPS OF THE DAY $10.50
See our menu board for Chefs specialty! All served with a Bread roll
Mix Entree Spring Roll, Curry Puff, Money Bag, Fish Cake and Satay Chicken $9.90
Cashew Nuts Stir-fried chilli jam paste with carrot, capsicum, baby corn, broccoli, onion and cashew nuts -
CHICKEN, BEEF OR PORK $15.90
Ginger Freshly cut pieces of ginger stir-fried with carrot, capsicum, baby corn, onion, broccoli, snow peas and mushrooms -
Pad Thai World famous special Thai rice noodles stir-fried with egg, bean sprout, spring onion, tofu and special sauce, served with wedge of lemon and ground peanuts -
Steamed Jasmine Rice $3.00
Three king Salad Steamed pieces of chicken, pork and prawns tossed in special spicy Thai sauce with red onions, cucumber, tomato, cashew nuts, Thai herbs and spices, served on a bed of fresh salad $19.90
Wheelchair accessible
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Reservations
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Kid Friendly
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Seating
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Highchairs Available
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Street Parking
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Serves Alcohol
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Child-friendly
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Full Bar
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Waitstaff
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Television
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Groups
Location
36 McLachlan St, Horsham, Victoria 3400, Australia