Hortas Restaurant in Port Noarlunga Menu

None

Nearby Sample Menus

  • Prawn Omelette $12.50
  • Chicken Chopseuys (stir fry) $11.50
  • Chicken Cashewnut w/ Fried Rice $10.50
  • Prawn Tom Yum Soup $6.50
  • Coconut Sambal Chicken $12.50
  • Chicken Tom Yum $5.00
  • Coriander Prawns (with vegies) $16.50
  • Ballinese Prawns (with vegies) $16.50
  • Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
  • Oysters, BBQ Oyster-lemon juice , Tabasco and Worcestershire Dressing $2.60/each
  • Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90
  • Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
  • Bowl of Chips $4.90
  • Texas T-Bone - A 400gm T-Bone Steak , super tender , cooked to your liking , served with Chips and Salad. $25.90
  • Crumbed Calamari and Chips $8.90/$12.90
  • Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad $18.90
  • Garlic Small $4.00/Medium $6.00/Large $8.00
  • Pita bread $1.00
  • Chocolate mouse w/wo cream $3.00
  • Combo Small $ 17.00/ Large $ 24.00
  • Dolmathes (six) $4.00
  • Combo Small $12.00/Medium $15.00/Large $ 25.00
  • Falafel Small $8.00/Medium $10.00/King $20.00
  • Lamb Small $10.00/Medium $13.00/King $25.00
  • Peas / Carrots (S /M / L) $3.20 / $3.90 / $5.40
  • Pineapple Fritter - Dipped in cinnamon sugar $1.80
  • Potato Salad (S /M / L) $4.00 / $5.50 / $7.00
  • Seafdood couples Deal - 2 pieces butterfish, 4 calamari rings, 4 prawn cutlets, small serve of chips, 1 serve of tartare sauce $15.00
  • Gamberi-chicken pieces & prawns in a garlic rose sauce with basil pesto. $12.00
  • Fish-single piece $3.90
  • Gravy (S /M / L) $3.50 / $4.80 / $5.90
  • 50 / 50 meal Deal - 2 pieces fish , 1/2 chicken, large serve of chips=, large salad, 1 serve of tartare sauce, 100 ml gravy and 2.25 litre P&N drink $27.00
  • Extras - F/range chorizo $4.00
  • Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
  • Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread $6.00
  • Steamed banana pudding - w/ mascarvado syrup, granola & sour cream $14.00
  • Beef & green beans - sliced beef stir fried w/ a mild curry flavour, green beans, ginger & onions served w/ white jasmine rice $15.00
  • Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
  • B/fast Brushetta - slow cooked tomato, balsamic mushroom, ricotta cheese & chives $14.00
  • Green curry (Chicken/Beef) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $15.00
Hortas Restaurant

Hortas Restaurant

location

Address

2 Saltfleet St, Port Noarlunga SA 5167, Australia

phone

Phone

0883261777

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , Gluten Free , Mediterranean , Portugese , Seafood , Spanish , Tapas , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
2 Saltfleet St, Port Noarlunga SA 5167, Australia