Hortus in Docklands Menu

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Nearby Sample Menus

Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Asparagus $8.00
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Chips, Wedges $7.00
Soup of The Day - served with sourdough roll & butter $8.50
Cheese Omelette $11.90

Sticky Date Pudding w Vanilla Ice Cream $6.00
Seasonal Vegetables $6.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Chocolate Mousse w Strawberries $6.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90

Meatballs in a rich sugo serve with warm turkish bread $16.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Hennessy Cognac XO $15.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Berth's french toast served with berry compote & honey yoghurt $10.00

Steamed Thai Jasmine rice (per serve) $3
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5

Salmon croquettes (x3) with lemon aoili $12.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Roquette and parmesan salad $8.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
BLT pide with Swiss cheese and mayo $10.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Onion rings $9.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00

Seafood Combination Soup ( Chicken Broth) $10.50
Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
Crocodile Fillet $32.80
Vegeterian Fried Rice Small: $13.00 / Large: $18.80
Roasted Crispy Spatchcock Each $16.80
Quail in Five Spices $9.80
Sweet & Sour Prawn with or Without Batter $32.80
Beef in Black Bean sauce $24.80

BROCCOLI feta & roasted red onions [v,gf] $10.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SHOESTRING [v,gf] $8.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00

Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Flourless Chocolate Mud Cake $12.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Spaghetti Bolognaise $10.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00

Hortus

Inner Melbourne > Docklands > Hortus

Address

131-141 Harbour Esplanade, Docklands VIC 3008, Australia

Phone

0393478664

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM