Hortus in Docklands Menu

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Nearby Sample Menus

Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Chips, Wedges $7.00
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Asparagus $8.00
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50

Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Chocolate Mousse w Strawberries $6.00
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Napoli Pasta $7.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90

Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Chicken Caesar salad $18.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00

Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15

Mushroom spring rolls with chilli jam $12.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
BLT pide with Swiss cheese and mayo $10.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Eye fillet 250g $38.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Prawn and ginger dumplings with sweet soy $16.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00

Fish Fillet in Oyster Sauce $30.80
Pork Ribs in Orange sauce $24.80
Mango Pudding & Ice Cream $9.90
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Vegeterian Singapore Noodle $19.80
Shark Fin with Shredded Chicken $25.00
Shark Fin with Crab Meat $28.00
Vegetarian Spring Roll $8.40

GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00

Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Spinach $2.50
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Spicy meatballs seaved with olive bread $9.50
Grilled Tomato $3.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00

Hortus

Inner Melbourne > Docklands > Hortus

Address

131-141 Harbour Esplanade, Docklands VIC 3008, Australia

Phone

0393478664

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM