Hortus in Docklands Menu

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Nearby Sample Menus

Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Seasonal Vegetables $8.00
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Thai Style Satay Chicken - served with peanut sauce $13.50

Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Chocolate Mousse w Strawberries $6.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90

Garlic bread $5.00
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00

Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Roti Bread (served with homemade satay sauce) $4
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10

Salmon croquettes (x3) with lemon aoili $12.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
BBQ Chicken wings $15.00
Coleslaw $7.00
Chips with tomato sauce $8.50
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00

Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Deep- Fried Scallop in Spicy Salt & Chilli $32.80
Honey Prawn $32.80
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Szecheun Chilli Beef $24.80
Buddha's Choice (Lo-Hon Special) $22.80
Poached Chinese Broccoli with Soy Sauce $22.80
Minced Pork Omelet in Chaou Zhou Style $22.80

SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
MIXED LEAF SALAD [v,gf] $9.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00

Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Extras (Small/Large) $0.50/$1.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Bacon $3.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Toast: sourdough, wholemeal or fruit toast $6.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50

Hortus

Inner Melbourne > Docklands > Hortus

Address

131-141 Harbour Esplanade, Docklands VIC 3008, Australia

Phone

0393478664

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM