Hortus in Docklands Menu

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Nearby Sample Menus

Smoked salmon $4.50
Ham, cheese & tomato Omelette $14.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50

Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Napoli Pasta $7.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90

Arcobrau Coronator – GER $12.50
Chicken Caesar salad $18.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Starters & Main $34.00/person
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00

Choice of beef, chicken, or pork $19.5
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Roti Bread (served with homemade satay sauce) $4
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5

Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
BLT pide with Swiss cheese and mayo $10.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Salmon croquettes (x3) with lemon aoili $12.00

Roast Whole Pigon (Squab) $26.00
Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
Jumbo U-10 Prawn in Pate sauce $36.80
Spicy Calamari $24.80
Beef in Black Bean sauce $24.80
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Braised Chicken with Ginger & Shallot in Hotpot $24.80

CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
MIXED LEAF SALAD [v,gf] $9.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00

Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Spicy meatballs seaved with olive bread $9.50
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Sliced Chorizo $3.00
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Spinach $2.50

Hortus

Inner Melbourne > Docklands > Hortus

Address

131-141 Harbour Esplanade, Docklands VIC 3008, Australia

Phone

0393478664

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM