Pizza de Casa Napoli sauce, garlic, freshly sliced tomato, prosciutto, bocconcini cheese, olives, shaved parmesan, fi nished with fresh basil and spanish onion. (Anchovies & chilli optional). $18.00
Open Peri Peri Chicken Burger - Peri peri chicken, streaky bacon, lettuce, cheese, tomato and garlic aioli on a toasted ciabatta roll and chips $17.50
Hash browns $2.50
Relish $1.00
Mediterranean Pasta - Linguini pasta tossed with grilled vegetables in a rich garlic and basil sugo finished with roquette & shaved parmesan cheese $16.50
Fish & Chips - Tempura battered flathead tails with tartare sauce chunky fried and a garden salad $16.50
Lamb Shank - Braised lamb shank & root vegetable pie served on baby spinach with a creamy herb mash $16.50
The Brunch Bruschetta - Grilled ciabatta with fresh avocado, wild roquette, goat's cheese, local poached egg and cold pressed Greendale extra virgin olive oil $15.00
Lakehouse Salad - Warm quinoa, roasted butternut pumpkin salad with spinach topped with crumbled feta cheese $16.50
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a