Fillet of oven baked ocean trout,served on lemon mashed potato, flanked with buttered green beans and napped with a lemon and caper sauce $33.50
Savoury damper - Bacon, onion and cheese damper served warm with butter curls $10.90
Dom Pedro - Scotch whisky simply blended with vanilla icecream. A South African favourite. $13.50
Sambuca prawns - Black tiger prawn tails sauteed with sambuca, cracked black pepper and fresh cream. $19.90
Freshly made pappardelle pasta with a sauce of chicken, mild gorgonzola, walnuts, fresh cream and roasted pumpkin. $31.50
Tender slices of prime Tasmanian eye fillet, cooked to your liking, served with mustard butter mushrooms, ruckled parsnip and buttered green beans. $42.50
Escargots - Imported snails cooked in garlic butter with parsley, nutmeg and brandy served in an escargotiere under golden pastry caps $19.90
Dessert tasting platter Smaller versions of our most popular desserts includingVanilla bean crème brulee, violet crumble and espresso pannacotta $18.00
- with tea or coffee $10.00
Pan roasted Springfield venison loin, golden beetroot salad, white bean puree, whipped goats cheese and roasted hazelnut vinaigrette $19.50
Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) $38.00
- 5 Cheeses $26.00
Bayviews Cheese Platter Consisting of Tasmania’s finest cheeses, accompanied by fresh fruit, candied nuts, crackers and fruit bread. Please ask our friendly staff for selection of cheeses -
Vanilla bean crème brulee, Tamar Valley yoghurt pannacotta, rosewater sorbet and rose petals $13.00
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a