The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
add cream add$1.00
Cappuccino $4.10
Orange Juice from $3.90
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
EYE FILLET MIGNON - 280gm prime fillet steak wrapped in bacon with your choice of mushroom, green peppercorn or béarnaise sauce $36.90
SALT & PEPPER SQUID - Seasoned crumbed calamari with chips, salad & creamy dill mayonnaise. Also available tossed in garlic butter $26.90
TUSCAN BEEF SALAD (LOCAL SUPPLIER) - Warm tender seasoned steak slices on an Italian salad with herbed potatoes & flat bread shards $26.90
Extra Sauces/Condiments $2.00
FILLET STEAK RISOTTO - Strips of eye-fillet steak, mushrooms, bacon, onion, baby spinach & a dash of sweet soy in a creamy Arborio rice $27.90
Bowl of vegetables $4.00
BLACK ANGUS BEEF PIES (LOCAL SUPPLIER) - Steak & Onion, Steak & Mushroom, With your choice of… Pepper Steak All pies made with hand cut Black Angus beef, served in a clay pot & topped with flaky puff $26.90