Address
11 Waratah Pl, CBD, Melbourne, Victoria 3000, Australia
Hot Space in Melbourne Menu
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Nearby Sample Menus
- FANCY FILLED 3.50 EA
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CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
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BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
- CUSTARD 3.95 EA
- 1/2 DOZEN GLAZED 13.95
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RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
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SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
- FANCY DECORATED 3.20 EA
- Ortolana 19.50
- Amatriciana 19.50
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TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
- HASHBROWN 3.50
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BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
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Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
- Insalate Caprese 15.50
- Salsiccia Calabrese 16.50
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- Pan-fried Mushrooms $8.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Steamed green beans, persian fetta, toasted almond $11
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Cooked Tuna $2.60
- Assorted Sushi $8.80
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C7. GEKI KARA RAMEN $11.80
- Tempura Prawns, Octopus Ball & Kimchi
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F4. AGE DASHI TOFU $5.80
- Deep Fried Beancurd with Fish Flake
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Panko Prawn $2.00
- (Mayonnaise)
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S8. SUSHI & SASHIMI $23.80
- Medium
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F3. GYOZA $7.00
- Pan Fried Handmade Dumpling
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A9. TORI TERIYAKI DON $10.50
- Grilled Chicken with Teriyaki Sauce On Rice
- BAKED POTATOES IN TOMATO SAUCE 6.00
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HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
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CHICKORY (XOPTA) (V) 7.00
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
- per head 45.00
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PITA BREAD (V) 2.00
- warm flat bread
- small 6.50
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LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita
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DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
- -Mushroom sauce
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Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
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Large bowl of chips $8.00
- Served with side gravy
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Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
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Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
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Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
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Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
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Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
- S $11.50
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18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
- 8 rolls $11.00
- S $11.50
- 201. Chargrilled Chicken $11.50
- with rice noodle soup
- 3. Chicken Drumstick (GF)
- 501. Fried Tofu (6pcs) $6.00
- Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
- Baguette S/D (Take Away) $ 5.10
- Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
- D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
- D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
- Epi (Take Away) $ 4.70
- S/Dough Olive (Take Away) $ 7.75
- Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
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Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
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Char siu bao $2.70
- bbq pork
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Soft Shell Crab $11.00
- (w/asian salad)
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
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Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
- Poppyseed Pocket $4.00
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
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HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
- AVOCADO & FETTA 7.50
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SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
- BUTTER
- STRAWBERRY NUTELLA HAZELNUT 7.50
- VEGEMITE
- HAM, CHEESE, TOMATO 6.90
- Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
- Moro Kyu - Cucumber served with spicy miso paste $5.50
- Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
- Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
- California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
- Yasai salad - Combination green salad $6.80
- California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
- Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Nepalese Dumplings $15.00
- with spicy tomato sauce
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
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Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
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Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Hot Space
Phone
0396509503
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
11 Waratah Pl, CBD, Melbourne, Victoria 3000, Australia
- Melbourne Chinese Menus
- Inner Melbourne Chinese Menus