Address
11 Waratah Pl, CBD, Melbourne, Victoria 3000, Australia
Hot Space in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- E1. Fresh Cucumber with Garlic Sauce $3.50
- V5. Mix Vegetables $10.80
- SE7. Crispy Prawn with Minced Garlic $19.80
- S9. Crispy Sweet & Sour Chicken on Rice $8.50
- SE18. Sizzling Squid with Oyster Sauce $19.80
- S34. Pork Dumpling Noodle Soup $7.50
- P18. Sliced Pork Belly with Pepper and Chilli $17.80
- P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
- Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
- Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
- Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
- Darjeeling - A nutty note, mild greenness, hearty character N/A
- Buddha’s Finger - Dark rich oolong with peach characteristics N/A
- Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
- Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
- Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
- Bianca 17.50
- EGG 3.00
- Calamari Positano 16.50
- BAKED BEANS 3.50
-
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
- Herb focaccia bread 3.90
- TOMATO 3.50
-
CREPES 14.00
- Served w/ strawberries & honey
-
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
- Persian fetta $4.50
- -Feel free to replace the fetta with tofutti vegan cream cheese
-
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
- (V) vegetarian (VE) VEGAN
- Toasted bagel with your choice of
-
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
-
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
- Porridge $11.90
- Big breakfast $17.90
- Mexican eggs $15.50
- Chorizo baguette $13.50
- Veggie breakfast $16.90
- Omelette with 3 fillings $15.50
- Big breakfast $17.90
- Grilled salmon baguette $15.00
-
MT zero olives $12.00
- With toasted sourdough
- MAINS-please see board for daily specials
- roasted tomato hash brown $4.00
-
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
-
Croissant by rustica $7.00
- With spreads
-
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
-
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
-
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
- Grilled sweet potato & shiitake
- (Please allow approx.25 mins for preparation)
- Pickles 'rnoriawase' 8.00
- Grilled sweet potato and shiitake mushroom 9.00
- Wagyu tataki, ponzu, shallot and olive oil 17.00
- Dry aged porterhouse, walnut miso
- 'New' daikon salad, rhubarb dressing 10.00
- Sweet corn 'kaki-age'
- Free range chicken breast, wing on $34.00
- -Thai inspired pumpkin soup $18.50
-
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
- Chimichurri sauce $1.50
- Mushroom jus $1.50
- Brioche ash crumbed prawn tacos $18.50
- Thai inspired pumpkin soup $11.00
- -Vodka cured ocean trout $18.50
- Traditional hailin handmade noodle-seafood & mushroom sauce $12.00
- Corn soup with seafood $5.00
- Fried rice with beef $10.50
- Green vegetable with garlic sauce $13.00
- Boiled pork ear slices with hot chilli sauce $8.00
- Fried kway teow $10.50
- Special fried rice $10.50
- Fried mix vegetable $13.50
-
75. Crab Meat Noodle Soup $12.50
- Banh canh cua
-
54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
- 85. A piece of Crispy Chicken $8.00
- Beef Noodle Soup you can choose
-
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
-
29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong
-
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
-
49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
- Mi xao gion/xao mem
- Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
- -Prosciutto & tomato $9.00
- Croque monsieur $14.00
- Croissant, toasted with ham and cheese or cheese & tomato $7.00
- -Add smoked salmon $5.00
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- -Add smoked salmon $5.00
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
- 61. Combination Fried Noodle $14.80
- 27. Kung Pao Chicken with Rice $9.80
- 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
- 22. Spicy Bean Curd with Rice $9.80
- 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
- 59. Shanghai Fried Noodles $9.50
- 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
-
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
-
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
-
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
-
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
-
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
-
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
-
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
-
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
- 250g victorian grassfed eye filet $42
- Daily selected oysters with condiments $3.5 each
- Hash Browns $3.5
- Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
- Lightly fried local southern colamari with rocket salad, lemon & harissa $21
- Chopped cos salad with tomatoes, cucumber & goats cheese $10
- Italian Sausages $4
- Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
- Takoyaki - Ten small balls of pancake with octopus $9.60
- Miso soup - Japanese daily miso paste soup $3.80
- Corn butter - Corn cooked with butter $6.60
- Okonomiyaki - Japanese pan cake $8.00
- Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
- Tuna roll 6 pieces per serve $8.60
- Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40
- Moro Kyu - Cucumber served with spicy miso paste $5.50
Hot Space
Phone
0396509503
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
11 Waratah Pl, CBD, Melbourne, Victoria 3000, Australia
- Melbourne Chinese Menus
- Inner Melbourne Chinese Menus