Address
3, f2/19 Kitchener Dr, Darwin City NT 0800, Australia
Hot Tamale in Darwin Menu
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Nearby Sample Menus
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
- Seasonal garden salad $8.50
- Corn Fed Chicken Breast 220g $30.00
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Chicken Sweet Corn Soup $8.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Crabmeat Sweet Corn Soup $8.00
- Vegetable Noodle Soup $15.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Prawns with Ginger & Shallots $35.00
- Honey Prawns $35.00
- Tropical Glazed $28.95
- Strawberry $25.95
- Caramel $25.95
- Double Choc Strawberry Torte $30.95
- Lemon Meringue $26.95
- Strawberry Fields Torte $30.95
- Continental Eclairs $2.95
- Ascot $149
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
- Steamed jasmine Rice $4.00
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
- Stir Fried Kang-Kong with sambal $20.00
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
- Steak Bacon & Cheese $6.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Snitzel ( Chicken ) $6.50
- Mashed Potato $5.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- - Add cheese $0.50
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Coffee (Piazza Doro) $4.5
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Filled with their choice of soft drink or juice $7.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Coke Zero $5.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Bottle Water $3.00
- Diet Coke $5.00
- Lift $5.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- Beer Battered Chips With Gravy $8.95
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Creamy Mushroom N/A
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Extra Steak Sauce $2.95
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Moorish vegetarian tasting plate $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Open pita bread sandwiches of; -
- - Berber spiced kangaroo, tomato jam & salad $19.5
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Beetroot $1.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- SOUP OF THE DAY $7.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Bacon $2.00
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- - Barramundi Fillets - Local $32.0
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- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- SALMON - seared atlantic salmon -
- Side summer salad $8.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Couscous (Regular) $3.95
- Red Pepper Strips $1.50
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Streaky Bacon $1.50
- Spicy Rice (Regular) $3.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Pineapple $1.50
Hot Tamale
Phone
0889815471
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Central American , Gluten Free , Mexican , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Groups
3, f2/19 Kitchener Dr, Darwin City NT 0800, Australia
- Darwin Central American Menus
- Darwin Gluten Free Menus
- Darwin Mexican Menus
- Darwin Vegan Menus
- Darwin Vegetarian Menus
- Darwin City Central American Menus
- Darwin City Gluten Free Menus
- Darwin City Mexican Menus
- Darwin City Vegan Menus
- Darwin City Vegetarian Menus