Address
3, f2/19 Kitchener Dr, Darwin City NT 0800, Australia
Hot Tamale in Darwin Menu
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Nearby Sample Menus
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
- Rib Eye 350g $38.00
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Fresh fruits and raspberry jelly $8.00
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Vegetarian Spring Roll (4 pcs) $6.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Crispy Chicken Wing (6 pcs) $10.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Beef with Black Bean Sauce $27.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Pork Spare Ribs in Plum Sauce $27.00
- Chicken Mushroom Soup $8.00
- Squid in Black Bean Sauce $27.00
- Mud Crab with Ginger and Shallots Seasonal price
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
- - Add cheese $0.50
- - Add baked beans $2.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Cheese $4.00
- Roast roll w/gravy $10.00
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Steak & Kidney $6.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Chese Chilly $4.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Paskwari Nan $5.00
- Raita (Regualr / Large) $2.50 / $5.00
- indian Chapalti $3.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Coke Zero (375ml can) $3.5
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Schwepps Bitter Lemon $5
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Liqueur Coffees $10
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Curry of the Day Please refer to specials board for more information $14.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Peppercorn and Whiskey N/A
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Beer Battered Chips with sauce $7.95
- Catch of the Day The catch changes daily $P.O.A
- Trio of house made dips with pita bread $17.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Open pita bread sandwiches of; -
- Baked eggs with house baked beans, spinach & cheese $16.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Moorish vegetarian tasting plate $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- VIC STEAK SANGA THE LOT! $17.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Beetroot $1.00
- Money Bags $9.0
- - Barramundi fillets - Imported $28.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- - Barramundi Fillets - Imported $28.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Thai Fish Cake $9.0
- - Sauteed mushrooms $5
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Chilli beef $5
- - Angus rump (200/400g) $24/$30
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
Hot Tamale
Phone
0889815471
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Central American , Gluten Free , Mexican , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Groups
3, f2/19 Kitchener Dr, Darwin City NT 0800, Australia
- Darwin Central American Menus
- Darwin Gluten Free Menus
- Darwin Mexican Menus
- Darwin Vegan Menus
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- Darwin City Central American Menus
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