Hotel Concord Bistro in North Strathfield Menu

None

Nearby Sample Menus

  • Yukgaejang spicy beef and leek soup $13
  • Gamjatang spicy potato and pork bone hot pot $35
  • Doenjang-jjigae soybean paste stew $12
  • Galbitang beef short rib soup $14
  • Fresh mixed vegetable salad $11
  • Dak-gangjeong glazed fried chicken $12
  • Bulgogi-jeongol marinated beef, mushroom, sweet potato noodle hot pot $40
  • Prawn and garden greens salad $13
  • Seafood tofu clay pot $16.50
  • Pork ribs $13.90
  • Lemon sauces, plum sauce, sweet & sour, honey, salt & pepper N/A
  • Add tofu $1.00
  • Chicken or beef $10.00
  • Vietnamese spring rolls (6) $7.80
  • Pho dac biet - Combination of beef, tendon balls, tendon, tripe, brisket with rice noodles in beef soup $10.00
  • Wonton $10.00
  • Curry Combination and Rice $16.00
  • Mini Spring rolls 1/2 doz $8.00
  • Sizzling Mongolian Lamb $20.00
  • Spirit Pork Ribs (Hot and Spicy) $18.00
  • Sate Chicken $16.00
  • Spicy Crocodile Fillet - Marinated farmed tender crocodile fillet, deep fried in thin batter then tossed with ginger, garlic, shallot, chilli and spicy salt $24.50
  • Hot and Sour Soup $6.50
  • Fried Singapore Rice Noodle $16.00
  • The Nullarbor T-Bone - As big as the name implies, this porterhouse T-bone is like two steaks in one - a flavourful strip and filet together, seared for a juicy taste. 560g (20oz) - $37.95 560g (20oz) - $37.95
  • Roasted Garlic Mash $5.95
  • Pasta Primavera - Fettuccine tossed with fresh seasonal veggies in our Alfredo sauce and topped with Parmesan cheese Pasta Primavera - Add wood-fire grilled chicken breast $15.95
  • Crispy Calamari - Seasoned calamari lightly breaded and fried until tender and crispy. Served with our homemade marinara sauce and chive aioli $13.95
  • Cowboy Cut Ribeye - Wood-Fire chargrilled on-the-bone ribeye. Well marbled and full of flavour. Ribeye 560g (20oz) - $39.95
  • The Bloomin’ Burger - Our burger topped with Outback’s Bloomin’ Onion petals, cheddar cheese, lettuce & tomato and our famous Bloomin’ Onion sauce $17.95
  • Cabernet Dijon Sauce $2.95
  • Grilled Salmon - Fresh fillet, lightly seasoned and wood-fire grilled with fresh seasonal veggies Fish of the Day - based on availability $26.95
  • kishkit laban - (Homemade yogurt mixed with diced cucumber, tomato, onion, wheat and garlic) $15.00
  • Super Deluxe Banquet  - Hommus/Baba Ghannouge/Labne/Tabouli Salad/Fatoush Salad/Kebbeh Nayeh/Falafel/Fried Eggplant/Potato Coriander/Pomegranate Calamari/BBQ Skewers/Fruit Platter $75.00 per person (Min 4 People)
  • Vegetarian vine leaves - (Hand rolled vine leaves stuffed with rice and tomato) $13.00
  • Eggplant - (Fried eggplant served with a side of yogurt and mint sauce) $14.00
  • BbqQuails - (3 barbequed quails marinated in sumac, pomegranate sauce andlemon served with cabbage salad and baby beetroot) $29.00
  • Deep fried Whitting        - (5 whole whittings, lightly battered, deep fried in vegetable oil, golden fine texture served with a fresh seasonal salad, crispy fried Lebanese bread accompanied with ta $21.00
  • Yogurt and Cucumber - (Chopped cucumber, yogurt, garlic, mint, olive oil) $14.50
  • Makanek - (Spicy Lebanese sausages cooked in a broth of chili and tomato salsa) $18.00
  • 250g Rump Steak - served w/ a choice of chips & salad or mash & vegies with sauce of your choice $18.00
  • Caun Chicken Salad Wrap - w/ avocado & mozzarella cheese, served with chips & salad $15.00
  • Slow Braised Lamb Shank - in red wine & tomato sauce served w/ creamy mash potato & steamed vegetables $19.50
  • Tomato, Pumpkin & Feta Risotto - w/ shaved parmesan cheese $19.00
  • Chicken Schnitzel w/ salad & chips $12.00
  • Cajun Chicken Salad Wrap - w/ avocado & mozzarella cheese, served with chips & salad $15.00
  • Grilled Chorizo & Haloumi Salad - w/ black olives & tomato $19.00
  • Cookies Works Burger - w/ lettuce, beetroot, bacon rasher, pineapple, egg, cheese & caramelised onion $18.00
Hotel Concord Bistro

Hotel Concord Bistro

location

Address

39 Victoria Ave, Concord West NSW 2138, Australia

phone

Phone

0297361891

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
39 Victoria Ave, Concord West NSW 2138, Australia
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