Hotel Concord Bistro in North Strathfield Menu

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Nearby Sample Menus

Gomtang boiled bone stew $12
Honghap-tang mussel hot-pot $20
Saewoo-deopbab deep fried prawns over rice $15
Budae-jjigae spicy sausages and vegetables hot pot $35
Ojingeo-deopbab spicy squid and vegetables over rice $12
Namul-bibimbab boiled rice, beef and mixed wild leafy greens with chilli sauce $12
Gyeranjjim steamed eggs $7/$12
Kimchi-jeongol kimchi hot pot $35

Combination tofu hot pot $15.50
Small fried rice $8.00
Teriyaki chicken with rice $10.00
Wonton $10.00
Seafood $13.50
Canh chua - Chicken $10.00
Hu tieu nam vang - clear rice noodle soup - Prawn, pork & quail egg, with clear rice noodle in clear soup $12.90
Cua rang muoi-salt & pepper soft shelled crab - Deep fried soft shelled crab tossed with chilli, salt and pepper $21.00

Har Gow (Prawn Dumplings Fried/Steamed) 1/2 doz $9.00
Combination Omelette $16.00
Stir Fried Crispy Chinese Broccoli $13.00
Curry Combination and Rice $16.00
Chilli Calamari (Hot) $17.00
Sizzling Mongolian Lamb $20.00
Sizzling King Prawns Supreme - Stir fried king prawns with sliced mushrooms, carrot and shallot, served on a hot iron platter $21.50
BBQ Duck with Plum Sauce $22.50

Cowboy Cut Ribeye - Wood-Fire chargrilled on-the-bone ribeye. Well marbled and full of flavour. Ribeye 560g (20oz) - $39.95
Espresso $3.30
Mixed Rib Platter - Add a 170g (6oz) signature sirloin $43.95
Chicken on the Barbie - Seasoned and wood-fire grilled chicken breast with a side of our signature BBQ sauce and served with fresh seasonal veggies $19.45
One Grilled Lobster Tail $15.95
Herb Crusted Prime - Our Prime Ribeye of beef, is encrusted with herbs, slow roasted then hand-carved and served with traditional au jus, with your choice of a homemade soup or salad, and a freshly ma $26.95 /$33.95/$37.95
Medium Rare - Warm red centre N/A
Prawn Topped Filet - Premium cut Tenderloin Filet 225g (8oz), perfectly seasoned and topped with a prawn, mushroom, and tomato cream sauce sauté with a chilli kick! Served with fresh seasonal veggies $39.95

Eggplant - (Fried eggplant served with a side of yogurt and mint sauce) $14.00
Chicken Shawarma - (Marinated shredded chicken, garlic, lemon and herbs served with chips, pickles and a side of garlic sauce) $26.00
Shankleesh - (Dried yogurt topped with chopped tomato, onion and parsley with olive oil) $16.00
Bbq Lamb skewers - (Plate of 3 marinated lamb skewers served with barbequed capsicum and onions, chili bread and garnish) $26.50
Tabouli Salad - (Chopped parsley, tomatoes, shallots, mint, cracked wheat, lemon, olive oil) $14.00
Lamb sambusic - (Four pieces of pastry filled with minced lamb and pine nuts) $16.00
Fried kebbeh - (Wheat, minced lamb, onion and pine nuts) $19.00
Super Deluxe Banquet - Hommus/Baba Ghannouge/Labne/Tabouli Salad/Fatoush Salad/Kebbeh Nayeh/Falafel/Fried Eggplant/Potato Coriander/Pomegranate Calamari/BBQ Skewers/Fruit Platter $75.00 per person (Min 4 People)

Creamy mash $7.00
Garden salad $10.00
BBQ Pork Ribs - served w/ a choice of chips & salad or mash & vegies with sauce of your choice (Half/Full Rack) $19.00/$30.00
Steak w/ salad & chips $12.00
Salt & Pepper calamari Salad - w/ mix mesculin, watermelon & desiccated coconut (Entree/Main) $12.00/$17.00
Chicken Parmigiana - w/ smoked ham, napolitana sauce & mozzarella cheese served w/ chips & salad $24.00
Classic Caesar w/ Chicken $17.00
Crisp Flat Bread w/ garlic & chilli sprinkled w/ sea salt flakes & rosemary $7.00

Hotel Concord Bistro

Inner West > North Strathfield > Hotel Concord Bistro

Address

39 Victoria Ave, Concord West NSW 2138, Australia

Phone

0297361891

Email

None

Opened hours

Monday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 10:00 PM