Hotel Concord Bistro in North Strathfield Menu

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Nearby Sample Menus

Yukgaejang spicy beef and leek soup $13
Gamjatang spicy potato and pork bone hot pot $35
Doenjang-jjigae soybean paste stew $12
Galbitang beef short rib soup $14
Fresh mixed vegetable salad $11
Dak-gangjeong glazed fried chicken $12
Bulgogi-jeongol marinated beef, mushroom, sweet potato noodle hot pot $40
Prawn and garden greens salad $13

Seafood tofu clay pot $16.50
Pork ribs $13.90
Lemon sauces, plum sauce, sweet & sour, honey, salt & pepper N/A
Add tofu $1.00
Chicken or beef $10.00
Vietnamese spring rolls (6) $7.80
Pho dac biet - Combination of beef, tendon balls, tendon, tripe, brisket with rice noodles in beef soup $10.00
Wonton $10.00

Curry Combination and Rice $16.00
Mini Spring rolls 1/2 doz $8.00
Sizzling Mongolian Lamb $20.00
Spirit Pork Ribs (Hot and Spicy) $18.00
Sate Chicken $16.00
Spicy Crocodile Fillet - Marinated farmed tender crocodile fillet, deep fried in thin batter then tossed with ginger, garlic, shallot, chilli and spicy salt $24.50
Hot and Sour Soup $6.50
Fried Singapore Rice Noodle $16.00

The Nullarbor T-Bone - As big as the name implies, this porterhouse T-bone is like two steaks in one - a flavourful strip and filet together, seared for a juicy taste. 560g (20oz) - $37.95 560g (20oz) - $37.95
Roasted Garlic Mash $5.95
Pasta Primavera - Fettuccine tossed with fresh seasonal veggies in our Alfredo sauce and topped with Parmesan cheese Pasta Primavera - Add wood-fire grilled chicken breast $15.95
Crispy Calamari - Seasoned calamari lightly breaded and fried until tender and crispy. Served with our homemade marinara sauce and chive aioli $13.95
Cowboy Cut Ribeye - Wood-Fire chargrilled on-the-bone ribeye. Well marbled and full of flavour. Ribeye 560g (20oz) - $39.95
The Bloomin’ Burger - Our burger topped with Outback’s Bloomin’ Onion petals, cheddar cheese, lettuce & tomato and our famous Bloomin’ Onion sauce $17.95
Cabernet Dijon Sauce $2.95
Grilled Salmon - Fresh fillet, lightly seasoned and wood-fire grilled with fresh seasonal veggies Fish of the Day - based on availability $26.95

kishkit laban - (Homemade yogurt mixed with diced cucumber, tomato, onion, wheat and garlic) $15.00
Super Deluxe Banquet - Hommus/Baba Ghannouge/Labne/Tabouli Salad/Fatoush Salad/Kebbeh Nayeh/Falafel/Fried Eggplant/Potato Coriander/Pomegranate Calamari/BBQ Skewers/Fruit Platter $75.00 per person (Min 4 People)
Vegetarian vine leaves - (Hand rolled vine leaves stuffed with rice and tomato) $13.00
Eggplant - (Fried eggplant served with a side of yogurt and mint sauce) $14.00
BbqQuails - (3 barbequed quails marinated in sumac, pomegranate sauce andlemon served with cabbage salad and baby beetroot) $29.00
Deep fried Whitting - (5 whole whittings, lightly battered, deep fried in vegetable oil, golden fine texture served with a fresh seasonal salad, crispy fried Lebanese bread accompanied with ta $21.00
Yogurt and Cucumber - (Chopped cucumber, yogurt, garlic, mint, olive oil) $14.50
Makanek - (Spicy Lebanese sausages cooked in a broth of chili and tomato salsa) $18.00

250g Rump Steak - served w/ a choice of chips & salad or mash & vegies with sauce of your choice $18.00
Caun Chicken Salad Wrap - w/ avocado & mozzarella cheese, served with chips & salad $15.00
Slow Braised Lamb Shank - in red wine & tomato sauce served w/ creamy mash potato & steamed vegetables $19.50
Tomato, Pumpkin & Feta Risotto - w/ shaved parmesan cheese $19.00
Chicken Schnitzel w/ salad & chips $12.00
Cajun Chicken Salad Wrap - w/ avocado & mozzarella cheese, served with chips & salad $15.00
Grilled Chorizo & Haloumi Salad - w/ black olives & tomato $19.00
Cookies Works Burger - w/ lettuce, beetroot, bacon rasher, pineapple, egg, cheese & caramelised onion $18.00

Hotel Concord Bistro

Inner West > North Strathfield > Hotel Concord Bistro

Address

39 Victoria Ave, Concord West NSW 2138, Australia

Phone

0297361891

Email

None

Opened hours

Monday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 10:00 PM