Address
179 Victoria Street, Mackay, Queensland, Australia
Hotel mackay in Mackay Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Each extra topping $1.00
- Crumbed Cheese and Bacon Sausage $2.80
-
Chicken Leg Meal $8.00
- Chicken Leg, Chips & 375ml can of Soft Drink
- Fish Cakes $3.00
- Crumbed Oysters $2.50
-
Jumbo Pack $58.00
- 6 pcs Fish, 6 Potato Scallops, Large Chips & 2L Drink
- Corn Jack $3.00
- Beef Croquette $2.00
- Steamed rice
- -Chicken $7.80
-
Tom yum soup
- Spicy and sour soup with lemongrass, mushrooms, lemon juice and fresh herbs
- -Beef $15.80
-
Gado-gado salad $15.80
- Freshly cooked potatoes, water chestnut, purple cabbage, red onion, carrots, sprouts and prawn chips with our special peanut sauce on top
- -Seafood $18.80
- -Chicken $17.80
- -Chicken $17.80
- Passionfruit $25.95
- Tropical Glazed $28.95
- Lemon Meringue $26.95
- Number Cakes $46.95
- Pretty In Pink $209
- Continental Apple Cake $26.95
- Strawberry $25.95
- Continental Profiteroles $1.95
- Warm Chicken Salad $18.00
- Summer Prawn Salad $22.00
- Salt & Pepper Calamari $13.50
- Bowl of Fries $6.00
- Creamy Garlic Prawns (6) $14.50
- Soup of the Day $7.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Chicken Schnitzel $19.00
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Fried Egg (LG) $1.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Cheese Sauce (LG) $1.95
- Sliced Avocado (LG) $2.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Lamb with Cashews $17.90
- Prawn Chow Mien $16.50
- Seafood Combination $16.50
- Vegetarian Noodles $12.90
- Soft Noodle Chow Mien Beef, Chicken or Pork $13.90
- Long Soup (Noodles) $5.90
- Curr Lamb & Rice $16.90
- Curry Beef and Rice $13.90
- 100g Rib Fillet and Gravy $13.5
- Add a scoop of ice-cream for only $1.5
- - -
- Oysters Bug Mornay Half Dozen $21 / Dozen $39.8
- Seafood Risotto Lemon and dill scented risotto tossed with a medley of prawns, calamari, mussels, scallops and fish. Finished with shaved parmesan cheese. $28.5
- Beef Carpaccio Eye fillet of beef, flavoured with Australian bush spices and thinly sliced. Presented with Roma tomato and bocconcini cheese. $18
- Trio of Ice-Cream One scoop of each flavour garnished with fresh strawberry, mint and cream. Ask our friendly wit staff for our daily flavour selection. $6.5
- Grilled Chicken Breast $12.5
-
Bbq pork $10.50
- Thin egg noodles with roast pork and fresh vegetables, wok tossed in chinese bbq sauce
-
Xo fried rice $13.50
- Fried rice with combination seafood onion, carrot, spring onion and peas in xo abalone sauce
-
Gyoza $7.50
- Special pan fried japanese dumplings served with soy sauce (6 pieces)
-
Angry chilli chicken or beef $12.50
- Chicken or beef and fresh vegetables wok tossed with thin rice noodles in homemade angry chilli sauce
-
Green/red thai curry chicken on rice $11.50
- Chicken and fresh vegetables with green or red thai curry sauce on rice
-
Mongolian beef $10.50
- Thin rice noodles with beef and fresh vegetables, wok tossed in mongolian sauce
-
Tempura prawns $7.00
- Homemade deep fried crumbed fresh prawns served with homemade mayonnaise (4 pieces)
-
Nasi goreng $10.50
- Malaysian style rice with roast pork, onion, carrot, spring onion and peas
- - Natural with mignonette dressing -
- Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar $10.00
- - Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche $22.00
- Japanese Lime Green Tea $7.00
- Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate $4.00
- Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
- - Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing $18.00
- - Black Angus minute steak, miso crusted with asian salad and miso dressing $18.00
- Apple Juice from $3.90
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
- Toasting add70c
- Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- MUD CRAB Market Price
- STEAMED RICE (per person) $5.00
- SEASONAL VEGETABLES Stir fried mixed vegetables with garlic and oyster sauce. $14.00
- CANTONESE FRIED RICE Chef's special fried rice with shredded chicken. $12.00
- PEKING HOT AND SOUR SOUP Spicy hot and sour soup with shredded chicken and seafood. $12.50
- MORETON BAY BUGS Market Price
- CHICKEN IN OYSTER SAUCE CANTONESE STYLE Braised chicken in oyster sauce and vegetables. $25.00
- MALAY STYLE SAMBAL BEEF Sliced beef tossed in spicy homemade sambal sauce. $25.00
- Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
- Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
- Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
- Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- Lamb 15.90
- 14. CHICKEN CORN SOUP 7.90
- 41. FRIED RICE VEGETARIAN 12.90
- Chicken, beef, pork 14.90
- 58. SZECHUAN CHICKEN 14.90
-
43. EGG NOODLES 12.90
- Stir fry egg and vegetables. Chicken, beef or pork
- 59. BLACK BEAN BEEF 14.90
- 39. SWEET & SOUR TOFU 12.90
- Fish D’vines famous beer battered fish & chips with grilled fish $22.00
- Calamari & chips $9.90
- Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice MP
- Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing $28.50
- D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
- Spaghetti bolognese $9.90
- Pub Parmy.....Golden crumbed chicken breast topped with tomato concasse, ham and tasty cheese with salad and chips $24.90
- Regular crunchy chips w/ Garlic aioli $5.50
Hotel mackay
Phone
49511120
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Pub Food
Features
179 Victoria Street, Mackay, Queensland, Australia
- Mackay Pub Food Menus