Hotel Steyne in Manly Menu

FAVOURITES FAVOURITES
  • OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
  • CHICKEN WINGS $14.00
    • 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
  • BEEF NACHOS (GF) $20.00
    • Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • VEGETARIAN NACHOS (V, GF) $19.00
    • Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • SCOTCH FILLET 300G (GF) $33.00
    • Cauliflower puree, curried butter, baby carrots, potato
  • ANGUS RUMP 280G (GF) $25.00
    • Served with garden salad and chat potatoes w/ choice of sauce
  • CHICKEN PARMIGIANA $22.00
    • Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
  • BANGERS & MASH (GF) $22.00
    • Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
  • FISH & CHIPS $23.00
    • Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
  • SMOKED SALMON BRUSCHETTA $20.00
    • Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
  • SALT & PEPPER CALAMARI $18.00
    • Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
  • EXTRAS $8.00
    • BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
PIZZA PIZZA
  • GARLIC (V) $14.00
    • Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
  • MARGHERITA (V) $22.00
    • Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
  • SEAFOOD $24.00
    • Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • PROSCIUTTO $23.00
    • w/artichoke, truffle, asparagus, and rocket
  • PEPPERONI $22.00
    • Sopressa, Spanish onion, capsicum, garlic, and olives
  • BBQ CHICKEN $22.00
    • Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
  • DIRTY HAWAIIAN $22.00
    • Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
  • CHORIZO $22.00
    • Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
  • PORK BELLY $22.00
    • Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
BETWEEN BREAD BETWEEN BREAD
  • BARRAMUNDI BURGER $18.00
    • w/ avocado, herb mayo, Spanish onion & roasted capsicum
  • MUSHROOM BURGER (V) $18.00
    • Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
  • CHICKEN WRAP $18.00
    • Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
  • STEAK SANDWICH 150G $20.00
    • Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
SPRING SEASONAL SPRING SEASONAL
  • PORK BELLY (GF) $27.00
    • Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
  • KING SALMON (GF) $26.00
    • Served w/ pea puree, potato & garden veg, freshly grated horseradish
  • SEAFOOD PLATE $36.00
    • Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
  • FISH GNOCCHI $25.00
    • Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
  • BUCKET OF PRAWNS (CBGF) $30.00
    • Pound of chilled whole prawns w/ aioli, bread, lemon wedge
  • PUMPKIN ARANCINI $20.00
    • Served with blue cheese mayo, candied walnuts, rocket & parmesan
  • LAMB RUMP $26.00
    • Served medium rare w/ eggplant caponata, orange & dukkah
  • SPRING SALAD $20.00
    • Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo

Nearby Sample Menus

  • Mee Goreng (Chilli Sauce) - Vegetables $16.00
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - King Prawn $19.80
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Vegetables $15.80
  • Lemon Sauce - Duck $18.80
  • Nasi Goreng ( Malaysian spicy fried rice ) $13.00
  • Hokkin Noodle (thick egg noodle) - Chicken $16.50
  • Sweet & Sour Sauce - Fish Fillet $18.00
  • Ma Po Tofu (Tofu with minced chicken in chilli sauce) $16.50
  • - Pick up / Delivered
  • - Pick up / Delivered
  • Papadums (basket of 4) $2.00 / $2.50
  • - Pick up / Delivered
  • GOL GOPPA Mini sized pooris, potatoes and choley served with spiced water/Vodka. $5.90 / $6.90
  • VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables. $4.90 / $6.90
  • (Biryani Served with raita) Pick up / Delivered
  • - Pick up / Delivered
  • Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
  • Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
  • Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
  • Flat white, Cappuccino, Latte,Macchiato N/A
  • Preserved Lemon $5.00
  • Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
  • Dried Black olives $5.00
  • Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
  • GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
  • CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
  • CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
  • CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
  • ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
  • CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
  • Selection of ice creams - “affogato” $11.00
  • Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
  • Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
  • Creamy potato mash $7.50
  • Oyster shot - w/ ‘bloody mary’ each: $3.90
  • Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
  • Wood roasted vegetables w/ balsamic and parmesan $7.50
  • Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
  • 2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml $14.00
  • BRUSCHETTA V toasted sourdough with tomato, spanish onion, basil & garlic $9.00
  • OLIVE MISTE V G mixed marinated olives $9.00
  • SUMMER COOLER – watermelon, pineapple + strawberry $8.00
  • mocha $4.50
  • espresso/ macchiato $3.00
  • SPRING – banana, mango, strawberry + coconut water $9.00
  • croissant - date + apricot fruit bread $6.00
  • Vegetable Chow Mein (Noodles) $18.00
  • Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection $20.00
  • Braised Beef with Szechuan Style (Hot) $18.00
  • Beef Chow Mein $18.00
  • Wonton Soup (Short Soup) $7.00
  • Pork Ribs with Peking Sauce $19.00
  • Braised Chicken with Hoisin and Bean Sauce $18.00
  • Braised Chinese Mushrooms with Vegetables $16.00
  • Fried Calamari, rocket & aioli. $22
  • Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
  • Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
  • Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
  • Chicken liver pate, onion jam. $14
  • Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
  • Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
  • Duck & rosemary terrine, quince marmalade. $18
  • PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
  • LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
  • THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
  • DIPPING SAUCE Sweet Chilli, Tomato $0.50
  • LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
  • LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
  • COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
  • THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
Hotel Steyne

Hotel Steyne

location

Address

Hotel Steyne, 75 The Corso, Manly, Sydney

phone

Phone

0299774977

clock

Opened hours

Mon 12 Noon to 9 PM Tue 12 Noon to 9 PM Wed 12 Noon to 9 PM Thu 12 Noon to 9 PM Fri 12 Noon to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar Food , Seafood

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Groups ,  Bar

Location
Hotel Steyne, 75 The Corso, Manly, Sydney