Address
236 Clarence St, Sydney NSW 2000, Australia
Hotel Sweeny's Bar in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Bowl of Steamed Vegetables $4.00
- - -
- Bowl of Mash $4.00
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Creamed corn, tarragon and lime butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Mizuna leaves, citrus sesame dressing $15
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- - Add salad + $4.50
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- BREAKFAST SIDES -
- Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
- BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
- Soy sauce chicken with Chinese rose wine $19.80
- Braised shark fins with crab meat (per 50 grams) $60.00
- Braised chicken with soy sauce, oyster sauce and rose wine $19.80
- Crab meat and sweet corn soup $7.80
- Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
- Braised preserved vegetables with bamboo piths $23.80
- White Wine Glass / Bottle
- Espresso/Ristretto $3.50
- Voss Sparkling Mineral Water 375ml $4.95
- Croque Monsieur toasted leg ham and cheese sandwich $12.95
- Habitat Chardonnay $7.00 / $29.00
- Kosciuszko Pale Ale $7.00
- Soup of the Day with salad cup $10.95
- Bread Roll $2.50
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Garden fries, aioli $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
- Baked Eggs with spinach, tomato & gruyere cheese $14
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Katsu Don Set $17.80
- Shoga-yaki Pork Set $16.80
- Today's Special Bento N/A
- Piri Katsu Don Set $17.80
- Curry Udon $12.80
- Unagi Bento $21.80
- Tonkatsu Pork Loin Set $16.80
- Katsu-tama Set $17.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crispy cider battered red emperor, fries, tartare $29
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Peas & Bacon $9.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Garden fries, aioli $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- With lavosh, fruit compote, apple $14.50
- Salt and pepper calamari $15.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Hotel Sweeny's Bar
Phone
0292671796
Opened hours
Monday: 9:00 AM – 3:00 AM, Tuesday: 9:00 AM – 3:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Bar
236 Clarence St, Sydney NSW 2000, Australia
- Sydney Thai Menus
- Inner Sydney Thai Menus