Address
236 Clarence St, Sydney NSW 2000, Australia
Hotel Sweeny's Bar in Sydney Menu
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Nearby Sample Menus
- Green beans, thyme and sake butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Creamed corn, tarragon and lime butter $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Poached Dutch cream potatoes in kelp and parsley $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- LARGE PLATE - Two Main & Any Three Sides $15.90
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Steak Fillets with Honey and Black Pepper $30.80
- Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
- Venison with Chilli Black Bean $30.80
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Mongolian Chicken $23.80
- Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Mushroom $ 7.90
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Seafood $ 8.90
- BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
- Lemon and Sugar $ 5.50
- Gohan (Boiled Rice From Kitchen) $3
- Maguro Teriyaki Steak (Tuna) $31
- Edamame $9
- Oshinko (Pickles) $5
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Kohitsuji (Lamb With Onion) $27
- Yakimeshi (Teppan Fried Rice) $6
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Vanilla with Flower $50
- Tiramisu each: $2.50, dozen: $27.00
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Chocolate Sundae each: $2.50, dozen: $27.00
- Valentine 2 N/A
- Lemon Meringue $60
- Mango & Coconut each: $2.50, dozen: $27.00
- Black Forest each: $2.50, dozen: $27.00
- Poached Eggs with salmon or ham $16.95
- Mocha $4.75 / $5.75
- Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
- served with an assortment of organic breads -
- --- -
- Ice Cream $2.00
- Oak Bank Pilsner $7.00
- Bakers Basket: selection of our organic breads $10.00
- Imported Bulgarian Fetta $10.30
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Home made bolognaise meat topped with romano cheese N/A
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- THREE COURSE $89
- Green vegetables with lemon oil $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Salad of green beans with quinoa and pear $15
- TWO COURSE $74
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- GARLIC & HERB BREAD ~ $ 3.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- GREEK PITA BREAD ~ $ 1.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- MINESTRONE ~ $ 6.00
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled chorizo, sherry, lemon $10
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Italian sopressa, salami, black olive, artichoke $23
- Spiced chicken wings, hot sauce $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Chicken schnitzel with chips and salad $ 17.00
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- VEGIE SNACKS $4.50
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- FRUIT AND NUT CUPS $4.90
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Please ask our waitperson N/A
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Cheesy garlic bread $7
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Classic battered fish and chips with watercress and tartare $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
Hotel Sweeny's Bar
Phone
0292671796
Opened hours
Monday: 9:00 AM – 3:00 AM, Tuesday: 9:00 AM – 3:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Bar
236 Clarence St, Sydney NSW 2000, Australia
- Sydney Thai Menus
- Inner Sydney Thai Menus