Hotel Victoria in Griffith Menu

None

Nearby Sample Menus

  • San Choi Bow (for 2) $16.00
  • Crab Meat & Sweet Corn Soup $5.50
  • Thai Garlic King Prawns $19.50
  • Steamed Duck Combinations $19.00
  • Crab Meat Soup $5.50
  • King Prawns with Black Bean Sauce $19.50
  • Mongolian Beef $15.00
  • Szechuan Fillet Steak $17.00
  • Mediterranean -Sml / Lrg / Family / Jumbo / GF - bacon, mushroom, garlic tiger prawns, fetta cheese, Spanish onion, fresh capsicum, fresh tomato, sweet chilli sauce $14.00 / $22.00 / $26.00 / $32.00 / $22.00
  • Marinara - (Sml / Lrg) - mixed seafood, garlic, herbs, Napoli sauce $16.50 / $18.50
  • Italiana - Sml / Lrg / Family / Jumbo / GF - bocconcini cheese, olives, anchovies, diced tomato, Spanish onion, capers, basil, olive oil, rocket $14.00 / $22.00 / $26.00 / $32.00 / $22.00
  • EXTRA TOPPING - Sml / Lrg / Family / Jumbo / GF / Half and half- $1.00 / $2.00 / $2.00 / $3.00 / $1.00 / $2.00
  • Bruschetta [3 slices] - tasting plate // one slice of each bruschetta $12.00
  • Cotoletta Roll (half/full) - crumbed chicken or veal topped with mozzarella cheese + bolognese sauce in a roll with lettuce $12.00 / $19.50
  • Salt and Pepper Calamari - served with salad + tartare sauce $17.50
  • Chicken Schnitzel Sandwich - with chips $16.90
  • Garlic bread - two slices per serve $2.00
  • Margherita - Tomato, cheese & herbs Small: $13.00, Large: $16.00
  • Costelette di Agnello - Marinated lamb cutlets with rosemary, garlic & a red wine jus, served with polenta $29.00
  • Filetto al Barbara - Beef fillets wrapped in bacon, sauteed with garlic, shallots & fresh mushrooms, in a red wine sauce, served on crostino bread $29.00
  • Panna Cotta - Moulded vanilla flavoured cooked cream, served chilled with berry sauce and fruits of the forest $10.00
  • Baci - Chocolate coated gelato ball with a crushed hazelnut praine centre $8.00
  • Oysters - La Scala - Fresh oysters with bechamel, smoked salmon & parmesan $17.00 / $29.00
  • Pollo Rigoletto - Fresh chicken breast grilled, then sauteed in spurnnate, parmesan & cream $26.00
  • Japanese Curry - tender crumbed chicken served on a bed of fluffy stemaed rice & smothered in a mild curry sauce (S/L) $9.95/$12.75
  • Seafood Mee Goreng - wok me's famous malaysian sauce, prawns, squid, shrimp, crab meat & fresh vegetables with thick hokkien noodles (S/L) $11.95/$13.95
  • Chicken Sate Stick - our famous secret sate sauce smeared over succulent pieces of chicken $3.00
  • Calamari - 6 or 10pcs of crunchy crumbed calamari $6.95/$10.95
  • Dim Sim - steamed or fried (1/3pcs) $2.20/$5.50
  • Hokkien Mee - wok me's famous garlic ginger & oyster sauce with either chicken fillets, lean beef or BBQ pork & seasonal vegetables with thick hokkien noodles (S/L) $9.95/$12.25
  • Curry Laksa - spicy coconut soup, seafood (king prawns + squid + shrimp) or chicken or tofu, fresh vegetables with thin rice & egg noodles $12.50
  • Rolls made fresh daily - rolls vary everyday depending on seasonal ingredients - ask what's available From $2.50
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Honey n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Frozen PIne Lime McSpider n/a
  • Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
Hotel Victoria

Hotel Victoria

location

Address

385 Banna Avenue, Griffith, New South Wales 2680, Australia

phone

Phone

0269621299

email

Email

None

clock

Opened hours

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price range

Price

None

type

Type

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service level

Service

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cuisine

Cuisine

features

Features

Location
385 Banna Avenue, Griffith, New South Wales 2680, Australia